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Thanksgiving Appetizers

Looking for Thanksgiving appetizers? Get easy to make Thanksgiving appetizers. Taste of Home has Thanksgiving appetizer recipes including Thanksgiving dips, spreads, and more Thanksgiving appetizers.

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Pea Soup Shooters

Pea Soup Shooters

Pea Soup Shooters

Appetizers really don’t get any easier than this. Plus, these shooters can be made ahead, they’re colorful, and won’t weigh you down. Top with a small dollop of yogurt for a little more tang. —Taste of Home Test Kitchen, Greendale, Wisconsin

Peanut Caramel Corn

Peanut Caramel Corn

Peanut Caramel Corn

A sweet, crunchy, lighter alternative to traditional caramel corn, this can’t-stop-eatin’-it treat won’t stick to fingers or teeth! Wonderful for gifts, too. —LOIS WARD, PUSLINCH, ONTARIO

Pesto Dip with Parmesan Toast

Pesto Dip with Parmesan Toast

Pesto Dip with Parmesan Toast

“We created this recipe at my office when we had leftover mayonnaise and pesto and weren’t sure what do to with them. We figured it out and fell in love with this no-fuss dip.” —Laurel Churchman, Waco, Texas
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Braunschweiger Vegetable Dip

Braunschweiger Vegetable Dip

Braunschweiger Vegetable Dip

I like to serve this spread around the holidays. But my family likes it so much that they often request it year-round.

Festive Turkey Meatballs

Festive Turkey Meatballs

Festive Turkey Meatballs

Turkey gives a different twist to these slightly sweet and spicy meatballs. For the holidays, I serve them on a tray lined with parsley and garnished with red pepper or pimientos.

Fruited Ambrosia

Fruited Ambrosia

Fruited Ambrosia

This is a great take-along dish for any yuletide gathering. Crunchy nuts, chewy coconut and fruit galore provide a heavenly blend of textures and flavors.

Artichoke & Mushroom Toasts

Artichoke & Mushroom Toasts

Artichoke & Mushroom Toasts

Our winters can get cold here, so I like to warm up holiday guests with oven-fresh appetizers. Crunchy bread slices are topped with mushrooms, artichokes and a blend of cheeses. —Nancy Mueller, Bloomington, Minnesota

Baked Cranberry Meatballs

Baked Cranberry Meatballs

Baked Cranberry Meatballs

You’ve never seen meatballs like these before, with cranberries, sauerkraut and chili sauce adding incredible color and irresistible tang. You’ll love the heavenly aroma, too. —Lisa Potter, Camp Douglas, WI

Chili Baked Brie

Chili Baked Brie

Chili Baked Brie

Chili and garlic powder shine in this cheesy loaf that’s best right out of the oven. It’s always a favorite when I entertain. —Mary Spencer, Greendale, Wisconsin

Chutney Cheese Ball

Chutney Cheese Ball

Chutney Cheese Ball

This light party starter goes great with crackers, bread cubes or fruit. —Patricia Schneider, Rollinsford, New Hampshire

Feta Cheese Balls

Feta Cheese Balls

Feta Cheese Balls

Dill and garlic go well with the tang of feta in this cheese ball...in fact, I think it tastes like a million bucks. It's super easy to do and since the recipe makes two, it's ideal for gatherings.—Kelly Yeager, Hahnville, Louisiana
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