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Thanksgiving Appetizers

Looking for Thanksgiving appetizers? Get easy to make Thanksgiving appetizers. Taste of Home has Thanksgiving appetizer recipes including Thanksgiving dips, spreads, and more Thanksgiving appetizers.

Gingersnap Dip

Gingersnap Dip

Gingersnap Dip

I serve this dip in a clean plastic pumpkin at all of our fall church gatherings. It's a nice way to dress up packaged gingersnaps. —Tessie Hughes, Marion, Virginia

Hot 'n' Spicy Cranberry Dip

Hot 'n' Spicy Cranberry Dip

Hot 'n' Spicy Cranberry Dip

When I want to make this as an appetizer on Christmas or New Year's, I double the recipe, using one 16-ounce can of cranberry sauce. —Marian Platt, Sequim, Washington

Fluffy Orange Spread

Fluffy Orange Spread

Fluffy Orange Spread

With its pleasant orange flavor, this simple spread perfectly tops a variety of breads. Each bit has just the right amount of sweetness. —Ruth Hastings
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Crab Corn Pudding

Crab Corn Pudding

Crab Corn Pudding

This special dish is a wonderful first course for a small gathering of friends around the holidays. —Shawn Solley, Lawton, Oklahoma

Fruited Ambrosia

Fruited Ambrosia

Fruited Ambrosia

This is a great take-along dish for any yuletide gathering. Crunchy nuts, chewy coconut and fruit galore provide a heavenly blend of textures and flavors.

Scarecrow Veggie Pizza

Scarecrow Veggie Pizza

Scarecrow Veggie Pizza

AT HARVEST PARTIES, fall festivals or any autumn event, the flavorful fellow here will raise a crop of smiles! To stuff this savory appetizer full of good taste, our Test Kitchen cooks shaped a scarecrow using red peppers, carrots, broccoli and lots of other fresh veggies. Since you can make the crust with refrigerated dough and quickly prepare a cream cheese spread to put on top, you'll be ready to form your own colorful character in no time.

Pecan Cheddar Snacks

Pecan Cheddar Snacks

Pecan Cheddar Snacks

Once you take a bite of these crisp and chewy cheese balls, you'll surely want more. I make them for the holidays and other special occasions, and I keep some in the freezer so they're ready to serve anytime. -Nellie Webb, Athens, Tennessee

Cranberry Chutney

Cranberry Chutney

Cranberry Chutney

You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. —Karyn Gordon, Rockledge, Florida

Triple Cheese Spread

Triple Cheese Spread

Triple Cheese Spread

"You'll love this cheesy and cream spread," promises Debbi Smith of Crossett, Arkansas. "The carrots add nice color and crunch."

Spice Cookies with Pumpkin Dip

Spice Cookies with Pumpkin Dip

Spice Cookies with Pumpkin Dip

My husband and two kids are sure to eat the first dozen of these cookies, warm from the oven, before the next tray is even done. A co-worker gave me the recipe for the pumpkin dip, which everyone loves with the cookies. —Kelly McNeal, Derby, Kansas

Turkey a La King

Turkey a La King

Turkey a La King

These tasty appetizers look so cute served in pastry shells! They're a great way to use up leftver chicken or turkey, too. You might want to make a double batch. No one can eat just one!
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