To tell the truth, I can't recall where this recipe came from. It's been a regular in my holiday baking, though, for many years. Between Thanksgiving and New Year's, I hand these out to almost everybody—even the mailman's been known to find a batch in the mailbox!
I moved from a big city as a bride. My husband soon persuaded me to enter baked goods at our county fair—now, our son, 8, is my cookie tester, and our daughter, 6, is the egg beater.
A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish.
"I always get requests for the recipe whenever I serve these delicate finger sandwiches with a creamy herb spread and festive red and green garnishes," reports Nadine Whittaker of South Plymouth, Massachusetts.
This recipe is what today's healthy eating is all about--fresh ingredients, healthy fish and low-fat dairy products. Plus, you're bound to get rave reviews when guests uncover these baby stuffed potatoes. This CW Test Kitchen recipe proves that delicious party food and healthy eating are compatible. If you're in a hurry, you can serve the cream cheese mixture as a spread with whole wheat crackers.
“After I’d tasted this quick yummy pizza at a party,” writes Heidi Mellon from Waukesha, Wisconsin, “I just knew I had to have the recipe. I’ve been serving it in my household for years, and it always disappears in minutes.”
Folks will think you fussed over this pretty appetizer, but it took our Test Kitchen only minutes to top a round of smooth and creamy brie with warm sweet apricots. This is one easy appetizer certain to make any occasion “special.”
"I’m a stay-at-home mother with two boys and I enjoy cooking—especially appetizers," shares Tracy Schuhmacher from Penfield, New York. "It must run in the family because my mom served appetizers and desserts exclusively for several Christmas Eve celebrations. Brie is one of my favorite cheeses and this sweet-savory recipe is party-special but especially easy to throw together."
Janice Freeman in Kewanee, Illinois shares her secret for a wonderfully thick and easy dip to dress up fresh veggies, crackers or chips—and it goes together with only three ingredients! “I just add cream cheese to the directions on the dressing envelope,” she says, “and it’s much better.”