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Thanksgiving Appetizers

Looking for Thanksgiving appetizers? Get easy to make Thanksgiving appetizers. Taste of Home has Thanksgiving appetizer recipes including Thanksgiving dips, spreads, and more Thanksgiving appetizers.

Triple Cheese Spread

Triple Cheese Spread

Triple Cheese Spread

"You'll love this cheesy and cream spread," promises Debbi Smith of Crossett, Arkansas. "The carrots add nice color and crunch."

Spice Cookies with Pumpkin Dip

Spice Cookies with Pumpkin Dip

Spice Cookies with Pumpkin Dip

My husband and two kids are sure to eat the first dozen of these cookies, warm from the oven, before the next tray is even done. A co-worker gave me the recipe for the pumpkin dip, which everyone loves with the cookies. —Kelly McNeal, Derby, Kansas

Turkey a La King

Turkey a La King

Turkey a La King

These tasty appetizers look so cute served in pastry shells! They're a great way to use up leftver chicken or turkey, too. You might want to make a double batch. No one can eat just one!
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Three-in-One Cheese Ball

Three-in-One Cheese Ball

Three-in-One Cheese Ball

Every Christmas, I make these cheese balls for an annual get-together. They aren't only for the holidays, however. You'll find they freeze well and last for a week in the refrigerator. I have even re-formed leftovers into smaller balls. I do my cooking in an 1892 home we're fixing up (my husband's a renovations contractor). We have a son, 3, and a baby daughter born last spring.

Holiday Cranberry Chutney

Holiday Cranberry Chutney

Holiday Cranberry Chutney

A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish. —Cheryl Lottman Stillwater, Minnesota

Chili-Cheese Spread

Chili-Cheese Spread

Chili-Cheese Spread

From Lynette Clement of Grand Junction, Colorado, this full-of-zip spread's sure to be the star of any New Year's gathering! It can also easily be formed into alternate shapes for serving at other festive times—an egg for Easter, a leaf for fall, etc.—Lynette Clement, Grand Junction, Colorado

Party Pecan Pies

Party Pecan Pies

Party Pecan Pies

Though they're small, Judy Theriot's pleasing "pies" are packed with flavor and sized right for a buffet. What's more, writes Judy from Pierre Part, Louisiana, "They can be stored in the freezer to make party or gift preparations that much easier."

Caramel Apples

Caramel Apples

Caramel Apples

Nothing tastes better at this time of year than a sweet-to-eat caramel apple! For our harvest fest, subscriber Karen Ann Bland of Gove, Kansas happily agreed to share her favorite recipe, including instructions on making caramel sauce. "That rich homemade flavor just can't be beat," she says.—Karen Ann Bland, Gove, Kansas

Beef N Cheddar Biscuits

Beef N Cheddar Biscuits

Beef N Cheddar Biscuits

This was a winning recipe at the county fair when I was a child. It's a family favorite—and great picnic fare.—Della Jackson, Loomis, California

Fiesta Appetizers

Fiesta Appetizers

Fiesta Appetizers

The fact that these go from freezer to oven means less last-minute kitchen fuss...and more time to spend with guests!—Sharon Skildum, Maple Grove, Minnesota

Hamburger-Broccoli Dip

Hamburger-Broccoli Dip

Hamburger-Broccoli Dip

Here's an appetizer that's guaranteed to keep hunger pangs at bay until dinner's ready!—Marvel Maki, Ponca City, Oklahoma
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