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This do-ahead turkey is cooked, sliced and ready to serve when you are—and a great way to bring turkey to a potluck. —Taste of Home Test Kitchen
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This light, holiday staple saves time on Thanksgiving day. No more frantically whipping the potatoes while hungry family and guests hang around the kitchen! —Marty Rummel, Trout Lake, Washington
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One of my piano students taught me the perfect lesson in salad for the holidays. The keys are cranberries, pineapple, marshmallows and nuts. —Alexandra Lypecky, Dearborn, Michigan
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Mom loved to make these lightly sweet, golden rolls. They're beautiful and impressive to serve and have a wonderful, homemade taste that makes them so memorable. —Bernice Morris, Marshfield, Missouri
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A rich, crispy pecan topping and maple syrup lend a mouthwatering twist to creamy pumpkin pie. —Deborah Whitley, Nashville, Tennessee
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This green bean casserole has always been one of my favorite "convenience dishes" because it can be prepared ahead and refrigerated until ready to bake. —Anna Baker, Blaine, Washington
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For me, the best part of a holiday dinner is the sweet potatoes! You can make the sauce for these up to a day ahead—just omit the walnuts until you're ready to serve. —Mary Wilhelm, Sparta, Wisconsin
One of my Bunco friends gave me this recipe, and it has quickly become a family favorite. It's a great dessert for Thanksgiving and you can't eat just one slice! —Susan Garoutte, Georgetown, Texas
My husband and father go crazy for this dressing. Although leftovers are rare, it freezes quite well. To save time, chop the veggies and prepare the stuffing mix ahead of time.Bette Votral, Bethlehem, Pennsylvania
After enjoying this creamy, snazzed-up potato casserole at a wedding dinner, my daughters and I asked the caterer to share the recipe. Because it can be made ahead, it's a great recipe for busy cooks. —Darlis Wilfer, West Bend, Wisconsin
Buffets are my favorite way to feed a crowd. This fruity cider can be made ahead, then kept warm in a slow cooker so people can serve themselves. —Kathy Wells, Brodhead, Wisconsin
This is a delicious salad that can be made ahead of time. The marinating gives it a lot of flavor and your family will be sure to love it.Marty Rummel, Trout Lake, Washington
Flecks of orange zest add a pleasant texture and zip to this classic sweet potato pie. Cook and mash the potatoes a day ahead to save time on pie-making day.Lindsey Cook, Dallas, Texas
Make-Ahead Turkey and Gravy
Classic Make Ahead Mashed Potatoes
Creamy Cranberry Salad
Pecan Pumpkin Pie
Green Bean Casserole
Cranberry-Walnut Sweet Potatoes
Pumpkin Walnut Cheesecake
Sausage Bread Dressing
Comforting Potato Casserole
Slow-Cooked Apple Cranberry Cider
Orange Sweet Potato Pie with Ginger Streusel
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