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Leftover Cranberry Sauce

Have leftover cranberry sauce after the holidays? Here are some tasty ways to use it up.

Graham Cranberry Parfaits

Layer graham cracker crumbs with cranberry sauce and a little whipped topping. It doesn't get much easier—or tastier—than these Graham Cranberry Parfaits!
—Taste of Home Test Kitchen

Cranberry-Orange Butter

Cranberry-Orange Butter is so easy to make. Cream butter with a little confectioners' sugar. Then add just a touch of cranberry sauce. For added flavor, stir in a bit of orange peel. It's wonderful on biscuits or toasted baguettes.
—Taste of Home Test Kitchen

Cran-Orange Sherbet

Beat about half a quart of slightly softened orange sherbet until smooth. Then fold in half a can of cranberry sauce. Serve Cran-Orange Sherbet immediately or transfer to the freezer to harden.
—Carol Rumsey, Jacksonville, Florida

Maple Cranberry Sauce

Add a couple of tablespoons of maple syrup to half a can of leftover cranberry sauce for a wonderfully sweet-tart glaze that really jazzes up chicken or pork.

Cranberry-Grapefruit Relish

Ruby Red grapefruit pairs well with half a can of cranberry sauce. Warm the sauce over medium heat until melted. Cool slightly and fold in grapefruit sections. Serve as a side or a topper for pork chops or ham. For tiny palates, add sugar to taste.

* Whole berry cranberry sauce was used in these recipes.

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