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Although this pizza doesn't have sauce, it gets unforgettable flavor from a blend of cheeses, vegetables and garlic. Using frozen bread dough appeals to folks who don't care to bake.—Davis Johns, Hurst, Texas
"The beauty of this hearty breakfast is that it can be made ahead of time and stored in the fridge to avoid last-minute fuss," relates Donna Freeland from Upland, California. "In the morning, pop the pan in the oven, and soon you'll be enjoying flavorful filled tortillas covered with a creamy cheese sauce."
“This easy recipe offers loads of taste appeal,” promises Rachel Hozey of Pensacola, Florida. Sizzling pork tenderloin and veggies are coated with a zippy cilantro mixture and tucked into tortillas for an enticing meal.
"This is an extremely quick and very tasty pizza that my family loves," says Jennifer Zukiwsky of Glendon, Alberta. "It's a bit different because you use buttermilk biscuits instead of pizza dough. It makes enough for a large family and is great for company."
Our Test Kitchen stuffed these yummy Vegetarian Tacos with a blend of sauteed cabbage, peppers and black beans so flavorful and filling you won’t even miss the meat! Let the kids top their own with avocado (aguacate), cheese (queso)—or a dollop of sour cream (crema agria). (And if they’re taking Spanish in school, you might even let the them print out a Spanish label for each garnish.)
"Here's my in-a-hurry homemade alternative to typical restaurant pizza," writes Sandy Schnack, Blue Springs, Missouri, " Our family loves the crispy combination of vegetables and the lighter cheeses and turkey pepperoni. The only thing missing is the guilt!"
Fresh spinach gives this recipe from our Test Kitchen a tasty twist. That leafy green plus yellow peppers, snow-white mushrooms and tomato sauce make this a colorful addition to you pizza buffet table.—Taste of Home Test Kitchen
Who doesn't like pizza? This is a great alternative to the greasy variety, and its crispy crust and fresh toppings are always a hit. It's the perfect way to use up leftover chicken or veggies.—Vickie Madrigal, Shreveport, Louisiana