State Fair Cream Puffs >

The Wisconsin Bakers Association has served these cream puffs at our state fair since 1924.
—Ruth Jungbluth, Dodgeville, Wisconsin


Indiana-Style Corn Dogs >

Among the best parts of the many fairs and festivals in Indiana are the corn dogs served there! My family loves these, so I fix them fairly often at home.
—Sally Denney, Warsaw, Indiana


Funnel Cakes >

These are much simpler to make than doughnuts, but taste just as good. They have been a favorite of ours since we came across them living in the Ozarks.
—Mary Faith Yoder, Unity, Wisconsin


Spicy Turkey Legs >

Your guests are sure to get a kick out of these. For less spicy flavor, reduce the amount of hot sauce and inject 1/2 ounce into each leg.
—Taste of Home Test Kitchen


Bacon-Wrapped Corn >

After one bite of this grilled corn on the cob, you'll never go back to your old ways of preparing it. The incredible flavor of roasted corn combined with bacon and chili powder is sure to please your palate and bring rave reviews at your next backyard barbecue.
—Lori Bramble, Omaha, Nebraska


Chocolate-Covered Bacon >

A hit at state fairs everywhere, make this salty-sweet concoction at home. Some say bacon can't get any better, but we think chocolate makes everything better!
—Taste of Home Test Kitchen


Carnival Caramel Apples >

These caramel apples are a tried-and-true favorite year after year.
—Gail Prather, Bethel, Minnesota


Baked Elephant Ears >

My mother-in-law handed down this recipe from her mother. They're a special treat—even better, I think, than those at a carnival or festival.
—Delores Baeten, Downers Grove, Illinois


Country Fair Cherry Pie >

A homemade cherry filling peeks out from a star-shaped pastry top. You can try different shapes for other occasions and also add almond extract for another flavor.
—Taste of Home Test Kitchen



We Test Fair Favorites!


State Fair only comes around once a year, bringing with it prize-winning livestock, award-winning pies, rickety roller coasters, and a unique culinary experience—food-on-a-stick.

We decided to see which food-on-a-stick was indeed the best. A group of food editors embarked on a trip to the Wisconsin State Fair and found a clear and tasty winner.



State Fair FoodBest Food-On-A-Stick: Cookie Dough

Chocolate chip cookie dough is dipped in chocolate then rolled in your choice of nuts or sprinkles. One of our samplers put it best: "When is cookie dough not good?"




State Fair FoodMessiest Food-On-A-Stick: Fried Peanut Butter and Jelly

This classic sandwich is deep-fried, dusted with powdered sugar and served to the masses. However, with so much gooey goodness inside, this on-a-stick-treat ended up on a plate in just two bites.




State Fair FoodBetter than Ice Cream: Chocolate Covered Banana

This scrumptious treat really is better than ice cream. Frozen bananas are dipped in chocolate then rolled in sprinkles, nuts, M&Ms or other candy pieces.




State Fair FoodMost Overrated Food-On-A-Stick: Cherry Pie & Chocolate Covered Bacon

What seemed like good ideas, these two creations didn't live up to their hype. The Chocolate Covered Bacon was chewy, covered in a too-bitter chocolate and sprinkled with too much salt. The Cherry Pie tasted more like a toaster strudel and was filled with canned pie filling rather than real cherries.



State Fair FoodClassic Food-On-A-Stick: Corn Dog

Let's be honest. There is nothing better than the original. A sweet corn bread batter and a juicy hot dog come together in this delightful State Fair staple.