Traditional Irish Recipes
Try one of these recipes for traditional Irish foods at your St. Patrick's Day party
Corned Beef 'n' Cabbage
Have a St. Paddy's Day celebration for two with this traditional Corned Beef 'n' Cabbage. You'll savor the flavor whether you're Irish or not.
—Connie Lou Blommers, Pella, Iowa
Irish Lamb Stew
With our busy schedule, I cook lots of stews. This Irish Lamb Stew—handed down to me by my mother-in-law—is nice because you can prepare it on the weekend and reheat it during the week.
—Jeanne Dahling, Elgin, Minnesota
Split Pea Soup
Slow cook your Split Pea Soup while you are out for the afternoon and a delicious dinner will be ready when you arrive back home! This is a real stick-to-your ribs soup. The ham hock gives a great smoky flavor.
—Taste of Home Test Kitchen
Irish Soda Bread
This is the best Irish Soda Bread I've ever had. It's lighter and softer than most others I've tried. We like slices spread with whipped butter.
—Kerry Barnett-Amundson, Ocean Park, Washington
You may think you're biting into a warm-from-the-oven oatmeal cookie with how good this breakfast treat tastes. Baked Oatmeal is wonderful served with milk.
—Arlene Riehl, Dundee, New York