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St. Patrick's Day Side Dishes

Looking for St. Patrick's Day side dishes? Get easy to make St. Patrick's Day side dish recipes. Taste of Home has side dishes for St. Patrick's Day including rice sides, beans, potatoes, and more St. Patrick's Day side dishes.

Horseradish Garlic Mashed Potatoes

Horseradish Garlic Mashed Potatoes

Horseradish Garlic Mashed Potatoes

The mild horseradish flavor in these smooth mashed potatoes make them and sensational accompaniment for a savory beef roast.—Margaret Hanson-Maddox, Montpelier, Indiana

Roasted Potatoes, Carrots & Leeks

Roasted Potatoes, Carrots & Leeks

Roasted Potatoes, Carrots & Leeks

Simply seasoned and flavored with garlic, this fantastic side dish will complement just about any entree. The colorful veggies are easy to prepare and look attractive on a holiday buffet...but you'll want to keep this recipe in mind for meals all year long.—Janice Mitchell, Aurora, Colorado

Irish Colcannon with Spring Onions and Leeks

Irish Colcannon with Spring Onions and Leeks

Irish Colcannon with Spring Onions and Leeks

Colcannon is a traditional Irish dish that combines mashed potatoes and cabbage. The addition of green onions and leeks punches up the flavors. It's a delicious side that pairs well with any meat. —Angela Spengler, Clovis, New Mexico
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Caramelized Onion & Garlic Smashed Potatoes

Caramelized Onion & Garlic Smashed Potatoes

Caramelized Onion & Garlic Smashed Potatoes

This potato recipe provides an interesting take on typical mashed potatoes. The easy-to-make side is rich with bold flavors from onion, garlic and bacon—perfect for Thanksgiving or any other important family meal.—Crystal Holsinger, Surprise, Arizona

Spanish-Smashed Potatoes with Cilantro Sauce

Spanish-Smashed Potatoes with Cilantro Sauce

Spanish-Smashed Potatoes with Cilantro Sauce

I was inspired to create this after visiting a great Latin restaurant. The salty potatoes and the bright herbs are great together.

Parmesan-Baked Mashed Potatoes

Parmesan-Baked Mashed Potatoes

Parmesan-Baked Mashed Potatoes

Here’s a family favorite for Christmas Day dinner. Whether I’m serving a main course of ham or turkey, everyone wants a big scoop of Parmesan mashed potatoes alongside.—Rosemary Janz, Concord, North Carolina

Diner Corned Beef Hash

Diner Corned Beef Hash

Diner Corned Beef Hash

I created my hash to taste like a dish from a Northern Arizona restaurant we always loved. We round it out with eggs and toast made from homemade bread. —Denise Chelpka, Phoenix, Arizona

Parsley Smashed Potatoes

Parsley Smashed Potatoes

Parsley Smashed Potatoes

I love potatoes but hate the work involved in making mashed potatoes from scratch. I came up with this simple side dish that was made even easier thanks to my slow cooker. The best part is I can use the leftover broth for soup the next day!—Katie Hagy, Blacksburg, South Carolina

Easy Colcannon

Easy Colcannon

Easy Colcannon

This tasty and traditional Irish recipe for buttery potatoes and cabbage is good any time of year. —Pam Kennedy, Lubbock, Texas

Sicilian Brussels Sprouts

Sicilian Brussels Sprouts

Sicilian Brussels Sprouts

I love to make this dish because the flavors jumping around in your mouth keep you coming back bite after bite. Other nuts can be used in place of the pine nuts.—Marsha Gillett, Yukon, Oklahoma

Nanny's Parmesan Mashed Potatoes

Nanny's Parmesan Mashed Potatoes

Nanny's Parmesan Mashed Potatoes

My grandsons rave over these creamy potatoes loaded with Parmesan. That’s all the endorsement I need. Sometimes I use golden or red potatoes, with skins on. —Kallee Krong-McCreery, Escondido, CA
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