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St. Patrick's Day Side Dishes

Looking for St. Patrick's Day side dishes? Get easy to make St. Patrick's Day side dish recipes. Taste of Home has side dishes for St. Patrick's Day including rice sides, beans, potatoes, and more St. Patrick's Day side dishes.

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Zucchini and Potato Pancakes

Zucchini and Potato Pancakes

Zucchini and Potato Pancakes

I found this recipe years ago while searching for new ways to use vegetables from our garden. My family really enjoys these delicious pancakes.

Venetian Rice

Venetian Rice

Venetian Rice

This is a great dish when you want a change from potatoes. It is one of my family's favorites.—Nita Cinquina, Surprise, Arizona

Lemon-Butter New Potatoes

Lemon-Butter New Potatoes

Lemon-Butter New Potatoes

With an abundance of potatoes in our garden each summer, I often make this easy recipe. We love the combination of parsley and spices, and the lemony butter sauce. They make a great accompaniment to grilled fish. —Sandra McKenzie, Braham, Minnesota
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Easy Colcannon

Easy Colcannon

Easy Colcannon

This tasty and traditional Irish recipe for buttery potatoes and cabbage is good any time of year. —Pam Kennedy, Lubbock, Texas

Grilled Cabbage

Grilled Cabbage

Grilled Cabbage

I don't really like cabbage, but I fixed this recipe and couldn't believe how good it was! We threw some burgers on the grill and our dinner was complete. I never thought I'd skip dessert because I was full from eating too much cabbage! —Elizabeth Wheeler, Thornville, Ohio

Shamrock Stew

Shamrock Stew

Shamrock Stew

You don't have to be Irish to enjoy this savory stew. Homemade dumplings make it extra special.

Chunky Garlic Mashed Potatoes

Chunky Garlic Mashed Potatoes

Chunky Garlic Mashed Potatoes

I like to dress up these mashed spuds with a whole bulb of roasted garlic. It may seem like overkill, but once cooked, any harshness mellows out and you're left with sweet and delicate garlic flavor. —Mrs. Jackie Gregston, Hallsville, Texas

Potato Apple Pancakes

Potato Apple Pancakes

Potato Apple Pancakes

This was my grandpa's favorite recipe to make on St. Patrick's Day morning - I can smell the aroma of cooking pancakes just talking about them! We often used the leftovers to make meat or cheese roll-ups. As you can imagine, we always urged Grandpa to make plenty of these!

Brussels Sprouts with Water Chestnuts

Brussels Sprouts with Water Chestnuts

Brussels Sprouts with Water Chestnuts

This reliable recipe dates back to the 1970s. A dash of nutmeg adds interest to the fast-to-fix combination of buttery brussel sprouts and crunchy water chestnuts.

Diner Corned Beef Hash

Diner Corned Beef Hash

Diner Corned Beef Hash

I created my hash to taste like a dish from a Northern Arizona restaurant we always loved. We round it out with eggs and toast made from homemade bread. —Denise Chelpka, Phoenix, Arizona

O'Larry's Skillet Potatoes

O'Larry's Skillet Potatoes

O'Larry's Skillet Potatoes

My husband, Larry, uses all fresh ingredients when he prepares his famous O’Larry’s Skillet Potatoes. These zippy potatoes have colorful bits of red pepper.
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