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What better way to celebrate the holiday than with this hearty one-pot meal. The beef, potatoes and carrots are tender and full-flavored. "I often fix this for St. Patrick's Day, but it's good any time of the year," notes Dawn Fagerstrom, a field editor in Warren, Minnesota.
A delicate cream sauce seasoned with garlic enhances this mouthwatering combination of pasta, veggies and shrimp. "Feel free to substitute other vegetables, like asparagus, green beans or zucchini."—Rosemarie Bronko, Jim Thorpe, Pennsylvania.
This recipe captures the best of two classics—baked potatoes and shepherd’s pie. Serve with a green salad, and satisfaction’s guaranteed even for those with the heartiest appetites.—Cyndy Gerken, Naples, Florida
This recipe has been a favorite in our family for more than 50 years. My kids still request it when they come to visit, and it was one of the first recipes they called long distance to ask for after they got married.—Jeri Butters, Englewood, Florida
Summer is always a special time for relaxed and casual meals, for summertime patriotic holidays and especially for picnics in the great outdoors. This recipe is perfect for such occasions.
-Edie DeSpain of Logan, Utah