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Passed down through multiple generations in our family, this robust corned beef and cabbage recipe is requested often in our house. The Irish stout beer adds excellent richness to the corned beef. Just throw the ingredients together in the slow cooker and let them simmer until delicious!—Karin Brodbeck, Red Hook, New York
This flavorful meal is a must for St. Patrick's Day, but great anytime of the year. While it usually cooks on the stovetop, a slow cooker makes it even easier. The recipe serves four nicely with enough leftover meat for Reuben sandwiches or other dishes. —Michelle Rhodes, Fort Bliss, Texas
THE comic strip Maggie and Jiggs inspired me to serve this meal. Whenever Maggie asked Jiggs what he would like her to cook, he answered, "Corned beef and cabbage."
My husband liked this meal, too, and I always enjoyed making it for potluck suppers and other gatherings.
-Daisy Lewis, Jasper, Alabama
This spin on stuffed potatoes makes for a satisfying meal. Serve with a green salad alongside it, and satisfaction's guaranteed even for those with the heartiest appetites.—Cyndy Gerken, Naples, Florida