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St. Patrick's Day Desserts

Looking for St. Patrick's Day desserts? Get easy to make St. Patrick's Day dessert recipes. Taste of Home has desserts for St. Patrick's Day parties including cakes, cookies, and more St. Patrick's Day desserts.

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Pistachio Bundt Cake

Pistachio Bundt Cake

Pistachio Bundt Cake

Pistachio pudding mix gives this moist cake a pretty tint of green. As it bakes, the outside browns nicely to form a slightly crunchy crust. The cake slices beautifully and would make a fun dessert for St. Patrick's Day. -Becky Gant, South Bend, Indiana

Holiday Pistachio Dessert

Holiday Pistachio Dessert

Holiday Pistachio Dessert

For my best festive menu, I make this "famous" dessert, which my children gobble up immediately. It’s a hit at every gathering! —Edie DeSpain, Logan, Utah

Pistachio Ice Cream Dessert

Pistachio Ice Cream Dessert

Pistachio Ice Cream Dessert

Both creamy and crunchy, this fabulous frozen dessert is a favorite at our house. You'll love the pistachio flavor and toffee candy topping. —Heather Ahrens Columbus, Ohio
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Pear-Lime Gelatin Salad

Pear-Lime Gelatin Salad

Pear-Lime Gelatin Salad

A “must” at our family reunions is this easy make-ahead gelatin salad. Try decorating the top with maraschino cherries. The red and lime-green color is especially pretty for the holidays.

Frosty Key Lime Pie

Frosty Key Lime Pie

Frosty Key Lime Pie

Credit whipped cream for the fluffy-smooth texture and luscious flavor of this frozen refresher. It's highly recommended by field editor Lisa Feld of Grafton, Wisconsin.

Irish Cream Cupcakes

Irish Cream Cupcakes

Irish Cream Cupcakes

If you're looking for a grown-up cupcake, give these a try. You'll have a hard time limiting yourself to one! —Jenny Leighty, West Salem, Ohio

Drop Sugar Cookies

Drop Sugar Cookies

Drop Sugar Cookies

From Coos Bay, Oregon, Shirley Brazel shares a recipe she's been relying on for more than 25 years. The cookies have a crisp edge, soft center and subtle lemon flavor. Choose colored sugar to tailor them to any occasion.

Mint Cake

Mint Cake

Mint Cake

"My sister and I like to bake this 'cool' mint cake when we were learning to cook...and I still enjoy making it today," reports Sue Gronholz of Beaver Dam, Wisconsin.

Almond-Butter Cookie Bouquet

Almond-Butter Cookie Bouquet

Almond-Butter Cookie Bouquet

I make these cookie pops often during the year. In the spring, I cut them into flower shapes and insert the pops into a block of foam fitted into a basket or bowl. You can cover the foam with tissue paper or cellophane. Add a bow if you like. They make a great centerpiece or hostess gift. Not only do the cookies look pretty, they taste good, too. —Krissy Fossmeyer, Huntley, Illinois

Pineapple Lime Gelatin

Pineapple Lime Gelatin

Pineapple Lime Gelatin

This recipe was passed down by my mother. We serve it often, but especially at Christmas and Thanksgiving. Of course, the green color makes it nice for St. Patrick’s Day, too. With the marshmallows, pecans and whipped cream, the sweet salad can even be served as a light dessert. I like to cook for both small groups and large crowds. When our entire family gets together for thanks and feasting, it’s a wonderful time!

Lucky Lime Salad

Lucky Lime Salad

Lucky Lime Salad

To start your St. Patrick's Day feast off right, be sure to hand out lucky shamrocks—in the shape of those that top this sweet salad! Making them is merely a matter of cutting gelatin with a cookie cutter. Want to prepare the recipe for another celebration? No problem—just change the cookie cutters to suit the occasion. —Taste of Home Test Kitchen
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