St. Patrick's Day Appetizers

Looking for St. Patrick's Day appetizers? Get easy to make St. Patrick's Day appetizer recipes. Taste of Home has appetizers for St. Patrick's Day including dips, spreads, and more St. Patrick's Day appetizers.

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Hot Pastrami Spread

Hot Pastrami Spread

Hot Pastrami Spread

I first tasted this at a church party a few years ago. Everyone raves about it and the dish is always scraped clean. You can also serve the savory spread with bite-sized bagel pieces.

Spinach Bacon Tartlets

Spinach Bacon Tartlets

Spinach Bacon Tartlets

These delicious bites make a lovely presentation and yes, real men WILL eat quiche…especially these mini versions! Linda Evancoe-Coble—Leola, Pennsylvania

Benedictine Dip

Benedictine Dip

Benedictine Dip

Benedictine is a creamy spread studded with chopped cucumbers. It was named in honor of Jennie Carter Benedict, a chef and restaurateur from Louisville, Kentucky, who created the condiment at the turn of the 20th century. Originally used for cucumber sandwiches, Benedictine is now commonly enjoyed as a cold dip for chips or spread on crackers.

Buttermilk Dill Dip

Buttermilk Dill Dip

Buttermilk Dill Dip

This light, flavorful dip brings protein and perks up fresh sliced veggies in a hurry. —Elizabeth King, Duluth, Minnesota

Beer Fondue

Beer Fondue

Beer Fondue

This creamy, cheesy mixture keeps well in a fondue pot and is likely to be the star of the buffet. It's excellent with pieces of hearty bread, pretzels and fresh veggies. —Sonya Labbe, Los Angeles, California

Spinach & Artichoke Dip

Spinach & Artichoke Dip

Spinach & Artichoke Dip

This is the perfect dip to serve to guest at your next get-together. It tastes delicious on either tortilla chips or bread.—Naomi Judd, Nashville, Tennessee

Caramelized Onion Spinach Dip

Caramelized Onion Spinach Dip

Caramelized Onion Spinach Dip

Our taste panel just raved about this creamy low-fat spinach dip from Corrine Rupp in Statesville, North Carolina. Richly caramelized sweet onions and a hint of wine make for a decadently delicious appetizer—but this one’s guilt-free!

Reuben Party Spread

Reuben Party Spread

Reuben Party Spread

"This speedy sandwich spread makes an appearance at almost all of our family gatherings," writes Connie Thompson from Racine, Wisconsin. "It tastes like a traditional Reuben sandwich, but it's easier to assemble."

Blarney Stone Appetizer

Blarney Stone Appetizer

Blarney Stone Appetizer

"A real crowd-pleaser" is how Christine Halandras, from Meeker, Colorado, describes her baked spinach appetizer."Plus, it's so nice to make ahead of time," she adds. "You can quickly reheat it later or even serve it cold." The recipe makes a delicious vegetable entree or side dish, too—just cut the pieces into larger squares.

Cucumber Ham Roll-Ups

Cucumber Ham Roll-Ups

Cucumber Ham Roll-Ups

I came across this recipe looking for a new dish to take to a card party. Everyone loves these refreshing roll-ups...even the kids!—Debbie Smith, Urbana, Ohio
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