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St. Patrick's Day Appetizers

Looking for St. Patrick's Day appetizers? Get easy to make St. Patrick's Day appetizer recipes. Taste of Home has appetizers for St. Patrick's Day including dips, spreads, and more St. Patrick's Day appetizers.

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Rye Party Puffs

Rye Party Puffs

Rye Party Puffs

I can't go anywhere without taking along my puffs. They're pretty enough for a wedding reception yet also hearty enough to snack on while watching football on television. A platterful of these will disappear even with a small group. —Kelly Williams, La Porte, Indiana

Blarney Stone Appetizer

Blarney Stone Appetizer

Blarney Stone Appetizer

"A real crowd-pleaser" is how Christine Halandras, from Meeker, Colorado, describes her baked spinach appetizer."Plus, it's so nice to make ahead of time," she adds. "You can quickly reheat it later or even serve it cold." The recipe makes a delicious vegetable entree or side dish, too—just cut the pieces into larger squares.

Hot Pastrami Spread

Hot Pastrami Spread

Hot Pastrami Spread

I first tasted this at a church party a few years ago. Everyone raves about it and the dish is always scraped clean. You can also serve the savory spread with bite-sized bagel pieces.
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Pea Soup Shooters

Pea Soup Shooters

Pea Soup Shooters

Appetizers really don’t get any easier than this. Plus, these shooters can be made ahead, they’re colorful, and won’t weigh you down. Top with a small dollop of yogurt for a little more tang. —Taste of Home Test Kitchen, Greendale, Wisconsin

Party Spinach Spread

Party Spinach Spread

Party Spinach Spread

This appetizer is delicious, easy and pretty, too! Everyone who tries it asks for the recipe. The spread keeps for several days, so it's great for making in advance for a party. But once you put it out, it won't last long! —Maire Macy, Fort Collins, Colorado

Cucumber Ham Roll-Ups

Cucumber Ham Roll-Ups

Cucumber Ham Roll-Ups

I came across this recipe looking for a new dish to take to a card party. Everyone loves these refreshing roll-ups...even the kids!—Debbie Smith, Urbana, Ohio

Bacon & Sun-Dried Tomato Phyllo Tarts

Bacon & Sun-Dried Tomato Phyllo Tarts

Bacon & Sun-Dried Tomato Phyllo Tarts

Frozen mini phyllo tart shells are so convenient and easy to use. Just add a savory filling featuring sun-dried tomatoes and bacon, then pop them in the oven.—Patricia Quinn, Omaha, Nebraska

Baked Baby Potatoes with Olive Pesto

Baked Baby Potatoes with Olive Pesto

Baked Baby Potatoes with Olive Pesto

These little cuties pack all the appeal of a dinner baked potato into the perfect bite-sized appetizer. I top off each one with a dollop of sour cream and coarsely ground pepper.—Sarah Shaikh, Mumbai, India

Beer Fondue

Beer Fondue

Beer Fondue

This creamy, cheesy mixture keeps well in a fondue pot and is likely to be the star of the buffet. It's excellent with pieces of hearty bread, pretzels and fresh veggies. —Sonya Labbe, Los Angeles, California

Benedictine Dip

Benedictine Dip

Benedictine Dip

Benedictine is a creamy spread studded with chopped cucumbers. It was named in honor of Jennie Carter Benedict, a chef and restaurateur from Louisville, Kentucky, who created the condiment at the turn of the 20th century. Originally used for cucumber sandwiches, Benedictine is now commonly enjoyed as a cold dip for chips or spread on crackers.

Buttermilk Dill Dip

Buttermilk Dill Dip

Buttermilk Dill Dip

This light, flavorful dip brings protein and perks up fresh sliced veggies in a hurry. —Elizabeth King, Duluth, Minnesota
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