Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Pumpkin and cranberry really say holiday in these moist, spiced-filled doughnuts. They are so good…try not to eat them all in one sitting. —Carolyn Cope, Allston, Maryland
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We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be served warm or cold. —Danny Diamond, Farmington Hills, Michigan
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If you'll be having overnight company during the holidays, you may want to consider this hearty casserole. Guests will be impressed with its bountiful filling and scrumptious flavor. —Nelda Cronbaugh, Belle Plaine, Iowa
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Whenever the whole family gets together for a holiday or long weekend, they request this all-in-one breakfast sandwich. I can feed everyone by stacking ham, tomato, scrambled eggs, onion and cheese inside a loaf of French bread. Then I simply pop it in the oven to warm up. —DeeDee Newton, Toronto, Ontario
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I like to serve this for breakfast when we have overnight guests or for a holiday brunch. It gives Florida visitors a taste of sunshine! —Barbara Carlucci, Orange Park, Florida
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These mini frittatas are a cinch to make and just delicious. They're a "must" to try if you're tired of the same old party fare. I am always asked for the recipe! It doubles easily for a crowd and even freezes well. —Nancy Statkevicus, Tucson, Arizona
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I created this recipe one autumn when we had an abundant apple crop. We enjoy these sandwiches for breakfast and dessert all year long.
Gloria Jarrett, Loveland, Ohio
These bite-size quiches are loaded with sausage and cheese, plus their crescent roll bases make preparation a snap. Serve these cute "muffinettes" at any brunch or potluck gathering. —Jan Mead, Milford, Connecticut
Get them up and out the door with these hearty handhelds. —Jenny White, Glen, Mississippi
I've made this brunch bake for holidays, as well as for a weekend at a friend's cabin, and I always get requests for the recipe. It's make-ahead convenient, reheats well and even tastes great the next day. —Becky Hicks, Forest Lake, Minnesota
A refreshing fruit salad like this one is a welcome addition to a any meal. A hint of anise gives it festive flavor, and it looks gorgeous on a buffet table. —Frances Stevenson, McRae, Georgia
Pumpkin-Cranberry Cake Doughnuts
Italian Brunch Torte
Holiday Brunch Casserole
Ham 'n' Egg Sandwich
Upside-Down Orange French Toast
Mini Spinach Frittatas
Apple Pie Sandwiches
Mini Sausage Quiches
Brie and Sausage Brunch Bake
Any-Season Fruit Bowl
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