Looking for New Year's side dish recipes? Get easy to make New Year's side dish recipes. Taste of Home has recipes for New Year's sides including potatoes, vegetables, and more New Year's side dish recipes.
I think the key to tasty veggies is simplicity. That is the way I like to cook. Simple everyday ingredients combined to be fantastic. Be careful with the salt, the bouillon may have enough for most tastes. If portobello mushrooms are not available, white button mushrooms work equally well.—Elaine Shoemaker, Sedgewickville, Missouri
I've used these rich potatoes as both an appetizer and side dish. Guests seem to enjoy the distinctive taste of Monterey Jack cheese and basil. These satisfying mouthfuls are perfect for a late-afternoon or evening get-together when something a little heartier is needed.
— Susan Herbert, Aurora, Illinois
These colorful vegetables boasting a subtle herb flavor roast to perfection and are guaranteed to become a holiday favorite. They complement almost any entrée and are easy to prepare.—Donna Lamano, Olathe, Kansas
Mealtime is so much fun and filled with laughter and conversation when fondue is on the menu. I created this recipe after tasting something similar in a restaurant. Family and friends request it often.
“For effortless entertaining, try this hearty stew. You can make it hours ahead, so you have plenty of time to get ready for your party. I serve it with baby greens and blue cheese tossed with balsamic vinaigrette.”
—Rebecca Ames, Wylie, Texas
As an alternative to turkey or ham for the holidays one year, I decided to try this recipe. My family liked it so much, it's become a standard at our house. The meat is very tender and flavorful, and the potatoes get nicely browned. The marinade cooks into a terrific sauce.
-Mrs. Clifford Davis, Fort Smith, Arkansas
Although they might sound fussy to fix, these spuds are really a cinch from start to finish, according to the CT kitchen staff. All you need to do is mash the potatoes, pipe the mixture into fun designs using cake-decorating tools, then bake.