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New Year's Side Dish Recipes

Looking for New Year's side dish recipes? Get easy to make New Year's side dish recipes. Taste of Home has recipes for New Year's sides including potatoes, vegetables, and more New Year's side dish recipes.

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Brandy-Glazed Carrots

Brandy-Glazed Carrots

Brandy-Glazed Carrots

Carrots sport a light brandy sauce for a beautiful side with mass appeal. —Tammy Landry, Saucier, Mississippi

Garlic Roasted Winter Vegetables

Garlic Roasted Winter Vegetables

Garlic Roasted Winter Vegetables

These colorful vegetables boasting a subtle herb flavor roast to perfection and are guaranteed to become a holiday favorite. They complement almost any entrée and are easy to prepare.—Donna Lamano, Olathe, Kansas

Cheddar Cheese Mashed Potatoes

Cheddar Cheese Mashed Potatoes

Cheddar Cheese Mashed Potatoes

A sweet potato added to the usual Yukon golds gives these cheesy potatoes a slightly sweet flavor and nice rich color. No one will believe they’re lighter. —Connie Boll, Chilton, Wisconsin
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Mongolian Fondue

Mongolian Fondue

Mongolian Fondue

Mealtime is so much fun and filled with laughter and conversation when fondue is on the menu. I created this recipe after tasting something similar in a restaurant. Family and friends request it often.

Portobello Beef Stew with Cranberry Pilaf

Portobello Beef Stew with Cranberry Pilaf

Portobello Beef Stew with Cranberry Pilaf

“For effortless entertaining, try this hearty stew. You can make it hours ahead, so you have plenty of time to get ready for your party. I serve it with baby greens and blue cheese tossed with balsamic vinaigrette.” —Rebecca Ames, Wylie, Texas

Beef Tenderloin with Potatoes

Beef Tenderloin with Potatoes

Beef Tenderloin with Potatoes

As an alternative to turkey or ham for the holidays one year, I decided to try this recipe. My family liked it so much, it's become a standard at our house. The meat is very tender and flavorful, and the potatoes get nicely browned. The marinade cooks into a terrific sauce. -Mrs. Clifford Davis, Fort Smith, Arkansas

Duchess Potatoes

Duchess Potatoes

Duchess Potatoes

Although they might sound fussy to fix, these spuds are really a cinch from start to finish, according to the CT kitchen staff. All you need to do is mash the potatoes, pipe the mixture into fun designs using cake-decorating tools, then bake.

Easy Sesame Green Beans

Easy Sesame Green Beans

Easy Sesame Green Beans

“My love for Chinese cooking sparked this easy, healthy side dish. I use just-picked beans from our garden. It’s great with grilled chicken or pork.” —Debra Broeker, Rocky Mount, Missouri

Garlic-Cheddar Baked Potatoes

Garlic-Cheddar Baked Potatoes

Garlic-Cheddar Baked Potatoes

Having been raised in Italy, I include garlic in a lot of my cooking. The horseradish flavor is mild, making it a great addition to any meal.—Pasqualina Pasko, Parrish, Florida

Mushrooms Au Gratin

Mushrooms Au Gratin

Mushrooms Au Gratin

This easy-to-prepare side dish brings me rave reviews whenever I prepare it for the holidays. Even when I double the recipe, my family eats every bite.

Sweet-and-Sour Cabbage

Sweet-and-Sour Cabbage

Sweet-and-Sour Cabbage

"I HELPED MOTHER shred the cabbage and cut up the apples for this recipe. The touch of tartness is wonderful with the sauerbraten. This is one part of the meal that is even tastier if it can be made ahead."
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