New Year's Side Dish Recipes

Looking for New Year's side dish recipes? Get easy to make New Year's side dish recipes. Taste of Home has recipes for New Year's sides including potatoes, vegetables, and more New Year's side dish recipes.

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Spinach Balls

Spinach Balls

Spinach Balls

"Either as an appetizer or side dish," promises Faye Buffenmeyer of Lebanon, Pennsylvania, "this is delicious!" And, since it can be made ahead, you might think about doubling the recipe and freezing some for unexpected guests.—Faye Buffenmeyer, Lebanon, Pennsylvania

Twice-Baked New Potatoes

Twice-Baked New Potatoes

Twice-Baked New Potatoes

I've used these rich potatoes as both an appetizer and side dish. Guests seem to enjoy the distinctive taste of Monterey Jack cheese and basil. These satisfying mouthfuls are perfect for a late-afternoon or evening get-together when something a little heartier is needed. — Susan Herbert, Aurora, Illinois

Garlic Roasted Winter Vegetables

Garlic Roasted Winter Vegetables

Garlic Roasted Winter Vegetables

These colorful vegetables boasting a subtle herb flavor roast to perfection and are guaranteed to become a holiday favorite. They complement almost any entrée and are easy to prepare.—Donna Lamano, Olathe, Kansas
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Cheddar Cheese Mashed Potatoes

Cheddar Cheese Mashed Potatoes

Cheddar Cheese Mashed Potatoes

A sweet potato added to the usual Yukon golds gives these cheesy potatoes a slightly sweet flavor and nice rich color. No one will believe they’re lighter. —Connie Boll, Chilton, Wisconsin

Mongolian Fondue

Mongolian Fondue

Mongolian Fondue

Mealtime is so much fun and filled with laughter and conversation when fondue is on the menu. I created this recipe after tasting something similar in a restaurant. Family and friends request it often.

Portobello Beef Stew with Cranberry Pilaf

Portobello Beef Stew with Cranberry Pilaf

Portobello Beef Stew with Cranberry Pilaf

“For effortless entertaining, try this hearty stew. You can make it hours ahead, so you have plenty of time to get ready for your party. I serve it with baby greens and blue cheese tossed with balsamic vinaigrette.” —Rebecca Ames, Wylie, Texas

Beef Tenderloin with Potatoes

Beef Tenderloin with Potatoes

Beef Tenderloin with Potatoes

As an alternative to turkey or ham for the holidays one year, I decided to try this recipe. My family liked it so much, it's become a standard at our house. The meat is very tender and flavorful, and the potatoes get nicely browned. The marinade cooks into a terrific sauce. -Mrs. Clifford Davis, Fort Smith, Arkansas

Black-Eyed Peas & Ham

Black-Eyed Peas & Ham

Black-Eyed Peas & Ham

Every New Year's Day we have these slow-cooked black-eyed peas to bring good luck for the coming year.—Dawn Frihauf, Fort Morgan, Colorado

Duchess Potatoes

Duchess Potatoes

Duchess Potatoes

Although they might sound fussy to fix, these spuds are really a cinch from start to finish, according to the CT kitchen staff. All you need to do is mash the potatoes, pipe the mixture into fun designs using cake-decorating tools, then bake.

Easy Sesame Green Beans

Easy Sesame Green Beans

Easy Sesame Green Beans

“My love for Chinese cooking sparked this easy, healthy side dish. I use just-picked beans from our garden. It’s great with grilled chicken or pork.” —Debra Broeker, Rocky Mount, Missouri

Garlic-Cheddar Baked Potatoes

Garlic-Cheddar Baked Potatoes

Garlic-Cheddar Baked Potatoes

Having been raised in Italy, I include garlic in a lot of my cooking. The horseradish flavor is mild, making it a great addition to any meal.—Pasqualina Pasko, Parrish, Florida
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