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New Year's Side Dish Recipes

Looking for New Year's side dish recipes? Get easy to make New Year's side dish recipes. Taste of Home has recipes for New Year's sides including potatoes, vegetables, and more New Year's side dish recipes.

Asian Wild Rice Casserole

Asian Wild Rice Casserole

Asian Wild Rice Casserole

Here's a fun way to jazz up wild rice. Soy sauce and chicken bouillon add plenty of flavor, while celery, mushrooms and water chestnuts help dress it up. "My husband and two adult children love this delicious side dish," comments Joyce Bodle, Enumclaw, Washington. "It's convenient, too, because you can make it a day ahead."

Apricot Rice Stuffing

Apricot Rice Stuffing

Apricot Rice Stuffing

This fruit rice stuffing accompanies roast duck as part of our traditional New Year's Day dinner. It's also an attractive side dish to serve alongside Cornish game hens and chicken. —Katrina Forar, Lakewood, Colorado

Green Beans with Cashews

Green Beans with Cashews

Green Beans with Cashews

This nice, simple side dish is dressed up with salted whole cashews. Frozen whole green beans can be used instead of fresh beans. Just cook according to package directions. —Cathleen Bushman, Geneva, Illinois
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Chunky Garlic Mashed Potatoes

Chunky Garlic Mashed Potatoes

Chunky Garlic Mashed Potatoes

I like to dress up these mashed spuds with a whole bulb of roasted garlic. It may seem like overkill, but once cooked, any harshness mellows out and you're left with sweet and delicate garlic flavor. —Mrs. Jackie Gregston, Hallsville, Texas

Cran-Apple Wild Rice

Cran-Apple Wild Rice

Cran-Apple Wild Rice

If you'd like a change of pace from stuffing, try this delightful wild rice side. It has flecks of red from dried cranberries and touch of sweetness. It goes great with a variety of meats and poultry, and I sure your guests will love it.—Debra Keil, Owasso, Oklahoma

Mouth-Watering Holiday Stuffing

Mouth-Watering Holiday Stuffing

Mouth-Watering Holiday Stuffing

A package of corn bread stuffing speeds up the prep work for this sausage-filled dish…and the results truly are mouthwatering!

Spiced Cabbage and Apple Medley

Spiced Cabbage and Apple Medley

Spiced Cabbage and Apple Medley

This nicely spiced cabbage-and-apple medley has always been a favorite side dish on our holiday dinner table. We love the sweet-tangy flavor and eye-catching color.

Grandma's Collard Greens

Grandma's Collard Greens

Grandma's Collard Greens

My grandmother made the best collard greens in the world. Serving them with buttermilk corn bread would transform any yankee into a true southerner! —Sherri Williams, Crestview, FL

Rosemary-Garlic Mashed Potatoes

Rosemary-Garlic Mashed Potatoes

Rosemary-Garlic Mashed Potatoes

Yum! You’ll never want plain mashed potatoes again after mixing in garlic, sour cream and rosemary. They don't even need gravy.

Rotkohl (Red Cabbage)

Rotkohl (Red Cabbage)

Rotkohl (Red Cabbage)

Red cabbage is one of my family's favorite German dishes! It goes well with many meat dishes, especially those served for special occasions. The longer it cooks, the better! —Cathy Lemmon, Quinlan, Texas

Hazelnut & Honey Roasted Squash

Hazelnut & Honey Roasted Squash

Hazelnut & Honey Roasted Squash

I enjoy both winter squash and nuts and combined them to make this tasty variation on baked acorn squash. I added apples to give it an extra level of flavor. It will go well with most hearty entrees.—Gloria Bradley, Naperville, Illinois
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