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New Year's Side Dish Recipes

Looking for New Year's side dish recipes? Get easy to make New Year's side dish recipes. Taste of Home has recipes for New Year's sides including potatoes, vegetables, and more New Year's side dish recipes.

New Year's Eve Potatoes

New Year's Eve Potatoes

New Year's Eve Potatoes

I make this creamy mashed potato casserole in a 1-1/2 qt. baking dish. It's a terrific side dish for many entrees. —Antonia Witmayer, Las Vegas, Nevada

Pearl Onion Broccoli Bake

Pearl Onion Broccoli Bake

Pearl Onion Broccoli Bake

With its creamy white cheese sauce and buttery crumb topping, this dish is great comfort food. If you’re looking for a mild way to dress up broccoli, this is the recipe. —Charles Keating, Manchester, Maryland

Shredded Potato Casserole

Shredded Potato Casserole

Shredded Potato Casserole

This potato dish is perfect with prime rib and many other entrees. Make it ahead and have it ready to pop into the oven for the party. The topping of cornflake crumbs and Parmesan cheese adds crunch. —Paula Zsiray, Logan, Utah
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Oyster Sausage Stuffing

Oyster Sausage Stuffing

Oyster Sausage Stuffing

“I’ve had this wonderful, light recipe for more than 30 years and always use it during the holidays,” says Page Alexander from Baldwin City, Kansas. “But it’s so rich and buttery that I often serve it with pork roast or stuff pork chops with it during the year. It never fails to bring raves.”

Wild Rice Chestnut Stuffing

Wild Rice Chestnut Stuffing

Wild Rice Chestnut Stuffing

If you're a fan of rice stuffing and nuts, you'll love this flavorful version featuring chestnuts. The recipe yields enough to stuff a 10- to 12-pound turkey.—Mildred Sherrer, Roanoke, Texas

Easy Stuffed Artichokes

Easy Stuffed Artichokes

Easy Stuffed Artichokes

Christmas Eve at our house isn't the same until I set out a platter of these succulent stuffed artichokes.

Oyster Casserole

Oyster Casserole

Oyster Casserole

The holidays are the perfect time to indulge in a rich and buttery dish like this. You can assemble and refrigerate it the night before, then top with the remaining crumbs and seasonings just before baking.

Crispy Baked Onion Rings

Crispy Baked Onion Rings

Crispy Baked Onion Rings

These crispy, lightly browned rings from Della Stamp of Long Beach, California are a healthy alternative to the deep-fried version. Thyme and paprika enhance the flavor of the tender onions.

Corn Bread Dressing for a Crowd

Corn Bread Dressing for a Crowd

Corn Bread Dressing for a Crowd

At least 10 of us women made this old-fashioned dressing to feed over 1,500 people at our church's fall festival. Everyone thought it was wonderful. It's the best dressing I've ever made.—Patty Kierce, Weir, Texas

Asian Wild Rice Casserole

Asian Wild Rice Casserole

Asian Wild Rice Casserole

Here's a fun way to jazz up wild rice. Soy sauce and chicken bouillon add plenty of flavor, while celery, mushrooms and water chestnuts help dress it up. "My husband and two adult children love this delicious side dish," comments Joyce Bodle, Enumclaw, Washington. "It's convenient, too, because you can make it a day ahead."

Apricot Rice Stuffing

Apricot Rice Stuffing

Apricot Rice Stuffing

This fruit rice stuffing accompanies roast duck as part of our traditional New Year's Day dinner. It's also an attractive side dish to serve alongside Cornish game hens and chicken. —Katrina Forar, Lakewood, Colorado
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