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New Year's Side Dish Recipes

Looking for New Year's side dish recipes? Get easy to make New Year's side dish recipes. Taste of Home has recipes for New Year's sides including potatoes, vegetables, and more New Year's side dish recipes.

Recipe Spotlight

Black-Eyed Peas & Ham

Every New Year's Day we have these slow-cooked black-eyed peas to bring good luck for the coming year.—Dawn Frihauf, Fort Morgan, Colorado
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More New Year's Side Dish Recipes

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Classic Stuffed Turkey

Classic Stuffed Turkey

Classic Stuffed Turkey

"For years, my mother has stuffed a holiday turkey with this moist dressing," comments Kathi Graham of Naperville, Illinois. "Now I do the same thing. Its special flavor nicely compliments the tender, juicy slices of oven-roasted turkey."

Veggie Risotto

Veggie Risotto

Veggie Risotto

Short grain rice is preferred when making this classic Italian dish. Arborio rice is the most widely available short grain rice to use.—Taste of Home Test Kitchen

Spinach-Stuffed Steak

Spinach-Stuffed Steak

Spinach-Stuffed Steak

A succulent mixture of spinach, peppers and sunflower kernels gives extra-special flavor to these steak slices from Jetta Kaune of Ft. Huachuca, Arizona. "When I have time, I roast my own sweet peppers for the filling," she notes.
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Creamy Rosemary Potatoes

Creamy Rosemary Potatoes

Creamy Rosemary Potatoes

I love making potato dishes during the holidays. Everyone will fall in love with these tender spuds that bake in a creamy sauce and are perfectly seasoned with rosemary and garlic.—Tamra Duncan, Castle, Oklahoma

Midnight Mashed Potatoes

Midnight Mashed Potatoes

Midnight Mashed Potatoes

Garlic, onion salt and Parmesan cheese season these mashed potatoes that get a bit of richness from sour cream. For a fancy look, use a pastry tip to pipe the potatoes into rosettes before baking.

Chicken Fricassee With Dumplings

Chicken Fricassee With Dumplings

Chicken Fricassee With Dumplings

If your family is craving old-fashioned comfort food, give this recipe a try. With plenty of chicken, veggies and dumplings on top, it's a complete meal in one.—Lena Hrynyk, Sherwood Park, Alberta

Rosemary-Garlic Roast Beef

Rosemary-Garlic Roast Beef

Rosemary-Garlic Roast Beef

This tender and juicy roast looks beautiful when I serve it to guests. It also makes the house smell wonderful as it cooks. I usually serve it with warm French bread and a salad topped with buttermilk dressing. —Brenda Hlivyak, La Center, Washington

Minted Orzo

Minted Orzo

Minted Orzo

Donna Curtis of Oakhurst, New Jersey whips up this side in just 15 minutes. Bright green mint leaves add a touch of elegance for a taste that can't be beat.

Deep-Fried Potato Skins

Deep-Fried Potato Skins

Deep-Fried Potato Skins

"The combination of potatoes, cheese, bacon and garlic dip in this recipe is fantastic," says Leslie Cunnian of Peterborough, Ontario. "The skins can be served as an appetizer or as a side dish with roast prime rib or any other entree you choose."

Pasta Puttanesca

Pasta Puttanesca

Pasta Puttanesca

This pasta is great for a big gathering. It works well as a starter dish or as a main dish for a smaller group. One peeled, diced carrot may be used in place of the sugar for a milder, sweeter and healthier substitute.—Kathryn White, Pinehurst, North Carolina

Flank Steak with Couscous

Flank Steak with Couscous

Flank Steak with Couscous

It takes just minutes to broil this nicely seasoned flank steak that’s served with made-in-minutes couscous. Slicing the meat on an angle across the grain produces the most tender results. If you prefer, a pound of sirloin steak can be used instead of the flank steak in this recipe.
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