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New Year's Side Dish Recipes

Looking for New Year's side dish recipes? Get easy to make New Year's side dish recipes. Taste of Home has recipes for New Year's sides including potatoes, vegetables, and more New Year's side dish recipes.

Recipe Spotlight

Every New Year's Day we have these slow-cooked black-eyed peas to bring good luck for the coming year.—Dawn Frihauf, Fort Morgan, Colorado
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More New Year's Side Dish Recipes

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Pasta Puttanesca

Pasta Puttanesca

Pasta Puttanesca

This pasta is great for a big gathering. It works well as a starter dish or as a main dish for a smaller group. One peeled, diced carrot may be used in place of the sugar for a milder, sweeter and healthier substitute.—Kathryn White, Pinehurst, North Carolina

Russian Potatoes

Russian Potatoes

Russian Potatoes

A standout at potlucks, these creamy potatoes always get "vacuumed" out of the dish and leave guests asking for more. Try them with prime rib or a beef roast.—Judy Wilson, Sun City West, Arizona

Creamy Rosemary Potatoes

Creamy Rosemary Potatoes

Creamy Rosemary Potatoes

I love making potato dishes during the holidays. Everyone will fall in love with these tender spuds that bake in a creamy sauce and are perfectly seasoned with rosemary and garlic.—Tamra Duncan, Castle, Oklahoma
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Midnight Mashed Potatoes

Midnight Mashed Potatoes

Midnight Mashed Potatoes

Garlic, onion salt and Parmesan cheese season these mashed potatoes that get a bit of richness from sour cream. For a fancy look, use a pastry tip to pipe the potatoes into rosettes before baking.

Classic Stuffed Turkey

Classic Stuffed Turkey

Classic Stuffed Turkey

"For years, my mother has stuffed a holiday turkey with this moist dressing," comments Kathi Graham of Naperville, Illinois. "Now I do the same thing. Its special flavor nicely compliments the tender, juicy slices of oven-roasted turkey."

Spinach-Stuffed Steak

Spinach-Stuffed Steak

Spinach-Stuffed Steak

A succulent mixture of spinach, peppers and sunflower kernels gives extra-special flavor to these steak slices from Jetta Kaune of Ft. Huachuca, Arizona. "When I have time, I roast my own sweet peppers for the filling," she notes.

Deep-Fried Potato Skins

Deep-Fried Potato Skins

Deep-Fried Potato Skins

"The combination of potatoes, cheese, bacon and garlic dip in this recipe is fantastic," says Leslie Cunnian of Peterborough, Ontario. "The skins can be served as an appetizer or as a side dish with roast prime rib or any other entree you choose."

Rosemary-Garlic Roast Beef

Rosemary-Garlic Roast Beef

Rosemary-Garlic Roast Beef

This tender and juicy roast looks beautiful when I serve it to guests. It also makes the house smell wonderful as it cooks. I usually serve it with warm French bread and a salad topped with buttermilk dressing. —Brenda Hlivyak, La Center, Washington

Cheese-Stuffed Twice-Baked Potatoes

Cheese-Stuffed Twice-Baked Potatoes

Cheese-Stuffed Twice-Baked Potatoes

This is the first recipe I made when I initially became interested in cooking. No one can resist the creamy filling inside the crispy potato skins.—Cyndy Gerken, Naples, Florida

Chicken Fricassee With Dumplings

Chicken Fricassee With Dumplings

Chicken Fricassee With Dumplings

If your family is craving old-fashioned comfort food, give this recipe a try. With plenty of chicken, veggies and dumplings on top, it's a complete meal in one.—Lena Hrynyk, Sherwood Park, Alberta

Cherry-Stuffed Pork Loin

Cherry-Stuffed Pork Loin

Cherry-Stuffed Pork Loin

One of my best recipes is this pork loin, with its moist and tasty stuffing.—Jim Korzenowski, Fennville, Michigan
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