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New Year's Side Dish Recipes

Looking for New Year's side dish recipes? Get easy to make New Year's side dish recipes. Taste of Home has recipes for New Year's sides including potatoes, vegetables, and more New Year's side dish recipes.

Recipe Spotlight

Every year my Mom made cream cheese mashed potatoes for Thanksgiving. I tailored the recipe to my family's taste and carried on the tradition. I make them a day ahead and use my slow cooker to free up oven space for other dishes. —Ann Nolte, Tampa, Florida
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More New Year's Side Dish Recipes

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Garlic & Herb Mashed Potatoes

Garlic & Herb Mashed Potatoes

Garlic & Herb Mashed Potatoes

Cream cheese is the secret ingredient in these comforting spuds. Simply mash, mix and let them warm in the slow cooker.—Frieda Bliesner, McAllen, Texas

Deep-Fried Potato Skins

Deep-Fried Potato Skins

Deep-Fried Potato Skins

"The combination of potatoes, cheese, bacon and garlic dip in this recipe is fantastic," says Leslie Cunnian of Peterborough, Ontario. "The skins can be served as an appetizer or as a side dish with roast prime rib or any other entree you choose."

Grandma's Collard Greens

Grandma's Collard Greens

Grandma's Collard Greens

My grandmother made the best collard greens in the world. Eating them with a slice of buttermilk corn bread is pure bliss. —Sherri Williams, Crestview, Florida
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Minted Orzo

Minted Orzo

Minted Orzo

In just 15 minutes, I can make a warm, fresh-tasting side. Its mild flavor balances lots of entrees, especially the spicy ones. —Donna Curtis, Oakhurst, New Jersey

Savory Roasted Carrots with Mushrooms

Savory Roasted Carrots with Mushrooms

Savory Roasted Carrots with Mushrooms

You’ll need only 10 minutes to get these savory veggies ready for the oven. Then just stir them a few times during roasting, and you’re done. It’s a busy cook’s dream!—Pam Corder, Monroe, Louisiana

Veggie Risotto

Veggie Risotto

Veggie Risotto

Short grain rice is preferred when making this classic Italian dish. Arborio rice is the most widely available short grain rice to use.—Taste of Home Test Kitchen

Spinach Souffle Side Dish

Spinach Souffle Side Dish

Spinach Souffle Side Dish

You just can't make an easier, more delicious side dish than this. It's great with beef, pork and lamb, and I especially like serving it for a festive meal like New Year's Eve.—Bette Duffy, Kenmore, Washington

Southern Hoppin' John

Southern Hoppin' John

Southern Hoppin' John

This is a quick and easy side dish that will become a favorite of your family.—Anne Creech, Kinston, North Carolina

Creamy Rosemary Potatoes

Creamy Rosemary Potatoes

Creamy Rosemary Potatoes

I love making potato dishes during the holidays. Everyone will fall in love with these tender spuds that bake in a creamy sauce and are perfectly seasoned with rosemary and garlic.—Tamra Duncan, Castle, Oklahoma

Cherry & Fontina Stuffed Portobellos

Cherry & Fontina Stuffed Portobellos

Cherry & Fontina Stuffed Portobellos

I developed this hearty appetizer for my mushroom-lovin’ kids. They’re grown now with families of their own, but they still lobby for these when they come home. —Wendy Rusch, Trego, Wisconsin

Cheese-Stuffed Twice-Baked Potatoes

Cheese-Stuffed Twice-Baked Potatoes

Cheese-Stuffed Twice-Baked Potatoes

This is the first recipe I made when I initially became interested in cooking. No one can resist the creamy filling inside the crispy potato skins.—Cyndy Gerken, Naples, Florida
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