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New Year's Dinner Recipes

Looking for New Year's dinners? Get easy to make New Year's dinner recipes. Taste of Home has recipes for New Year's main dishes including beef dinners, chicken dinners, and more New Year's dinners.

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Standing Rib Roast

Standing Rib Roast

Standing Rib Roast

Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. —Lucy Meyring, Walden, Colorado

Easy & Elegant Tenderloin Roast

Easy & Elegant Tenderloin Roast

Easy & Elegant Tenderloin Roast

I love the simplicity of the recipe. Olive oil, garlic, salt and pepper. Just add the tenderloin and pop it in the oven. In an hour or so you’ve got an impressive main dish to feed a crowd. This leaves you with more time to visit with family and less time fussing in the kitchen. —Mary Kandell, Huron, Ohio

Flank Steak Pinwheels

Flank Steak Pinwheels

Flank Steak Pinwheels

The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn’t need. Instead, they’re filled with a colorful stuffing of red pepper and spinach and draped with a flavorful, homemade blue cheese sauce.
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Fontina Ham Stromboli

Fontina Ham Stromboli

Fontina Ham Stromboli

“Pesto seasons these savory meat- and cheese-stuffed slices that my family and friends love. The loaves freeze well—baked or unbaked.” —Nancy Piano, Nevada City, California

Garlic Butter Shrimp

Garlic Butter Shrimp

Garlic Butter Shrimp

Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Brandon, Mississippi. "I like to serve them over wild rice mix from a box," she says.

Layered Italian Casserole

Layered Italian Casserole

Layered Italian Casserole

Yum! That's the only response you'll get from your friends and family when they try this super-supper from Joyce Benninger of Owen Sound, Ontario. She writes, “It tastes just like lasagna but with less preparation time.”

Onions Neptune

Onions Neptune

Onions Neptune

I serve this dish as an appetizer and often add whatever ingredients I have handy, such as mushrooms or sun-dried tomatoes. Whether I serve it “as is” or jazz it up, it’s always delicious. —Todd Noon, Galloway, New Jersey

Savory-Crust Chicken Pie

Savory-Crust Chicken Pie

Savory-Crust Chicken Pie

Everyone will love the hearty combination of vegetables, chicken and sauce in this unique version of chicken potpie. And the tasty homemade crust is so simple to prepare.

Perfect Prime Rib Roast

Perfect Prime Rib Roast

Perfect Prime Rib Roast

If you've never made prime rib before, you can't go wrong with this recipe. It comes from a chef at a favorite local restaurant. —Pauline Waasdorp, Fergus Falls, Minnesota

Classic Stuffed Turkey

Classic Stuffed Turkey

Classic Stuffed Turkey

"For years, my mother has stuffed a holiday turkey with this moist dressing," comments Kathi Graham of Naperville, Illinois. "Now I do the same thing. Its special flavor nicely compliments the tender, juicy slices of oven-roasted turkey."

Easy Shrimp Creole

Easy Shrimp Creole

Easy Shrimp Creole

I found this super-quick shrimp recipe in a magazine years ago and have changed it to suit my taste. To speed things along, I cook the rice in the microwave, using chicken broth instead of water. I’ve only had compliments whenever I’ve served it. –Jean Gauthier, Rives Junction, Michigan
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