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New Year's Dinner Recipes

Looking for New Year's dinners? Get easy to make New Year's dinner recipes. Taste of Home has recipes for New Year's main dishes including beef dinners, chicken dinners, and more New Year's dinners.

Meatballs in Plum Sauce

Meatballs in Plum Sauce

Meatballs in Plum Sauce

A tasty sauce made of plum jam and chili sauce coats these moist meatballs beautifully. Make sure these delightful appetizers are on your holiday menus. —Mary Poninski, Whittington, Illinois

Coconut Shrimp with Dipping Sauce

Coconut Shrimp with Dipping Sauce

Coconut Shrimp with Dipping Sauce

With crispy coconut-cilantro breading and a sweet apricot sauce, these delicious shrimp, created by our Test Kitchen, would be great for any occasion, from weeknight dinner to special event.

Lemon-Herb Turkey Breast

Lemon-Herb Turkey Breast

Lemon-Herb Turkey Breast

The first time I tried this recipe, and told my kids I’d prepared the turkey differently, they threw a fit…until they tasted it. Now they make it in their own homes. The marinade makes the turkey moist and flavorful. Using a turkey breast is a nice change from preparing a whole turkey.
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Pork Tenderloin with Horseradish Sauce

Pork Tenderloin with Horseradish Sauce

Pork Tenderloin with Horseradish Sauce

"This delicious match receives rave reviews each time I make them and I've shared the recipes with numerous fans," writes Ann Berger Osowski from Orange City, Florida. "They're very versatile; the pork can be served hot or cold and the sauce can also be used as a zesty dip for fresh veggies."

Manicotti Crepes

Manicotti Crepes

Manicotti Crepes

Though they make take a little extra effort, these scrumptious crepes are worth it! Filled with meat and covered with a savory sauce.—Christine Rukavena, Milwaukee, Wisconsin.

Makeover Manicotti Crepes

Makeover Manicotti Crepes

Makeover Manicotti Crepes

This made-lighter main dish will add a special touch to any event. “Green pepper and garlic give it a fresh vegetable aroma," Christine Rukavena relates from Milwaukee, Wisconsin.

Old-Fashioned Glazed Ham

Old-Fashioned Glazed Ham

Old-Fashioned Glazed Ham

The fruit juices combine with the ham liquid to make a sweet gravy my family looks forward to having each Easter and Christmas.

Layered Italian Casserole

Layered Italian Casserole

Layered Italian Casserole

Yum! That's the only response you'll get from your friends and family when they try this super-supper from Joyce Benninger of Owen Sound, Ontario. She writes, “It tastes just like lasagna but with less preparation time.”

Shrimp and Penne Supper

Shrimp and Penne Supper

Shrimp and Penne Supper

Weeknights will be a breeze when you follow Sarah Newman's method for preparing this easy shrimp supper. From Brooklyn Center, Minnesota, she writes, “I saute the garlic and onion in the morning and add the tomatoes. I also stir together the milk, flour and half and half and put both mixtures in the refrigerator. When it's close to dinner time, I just cook the pasta and shrimp and put the few remaining ingredients together, and dinner is served!"

Chive Crab Cakes

Chive Crab Cakes

Chive Crab Cakes

These tasty crab cakes from Cindy Worth of Lapwai, Idaho are perfect for appetizers, or try them with a salad for a light meal.

Baked Sesame Pork Tenderloin

Baked Sesame Pork Tenderloin

Baked Sesame Pork Tenderloin

This easy roasted pork appetizer comes from Shirley Kula of San Diego, California. The ginger, soy sauce and sesame seeds give these truly tender tenderloins obvious Asian flair.
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