In Burien, Washington, Lori Watkins frequently prepares this simple seafood entree that looks fancy enough for company or special occasions. "I've been serving this delicious dish for years, and everyone likes it," she remarks.
"When my son and his wife were married in our backyard, I served this special roast at the rehearsal dinner," writes B.J. Wall from Lanexa, Virginia. "It can be prepared on the grill or in the oven, but grilling enhances the flavors. The fruit salsa perfectly complements the pork's tasty herbal rub."
When looking for an extra-special entree to serve guests, Margaret Pache of Mesa, Arizona can rely on this impressive and appealing recipe. Tender and swirled with tangy tomato stuffing, it’s a sensational way to showcase flank steak.
"I created this supper standout one day with just the items in my refrigerator at the time. The recipe will leave your mouth watering for more! My family craves this dish any time of year because it’s so delicious and light. Enjoy!" writes Cyndi McLaughlin in Pinon Pines, California.
Bursting with flavor, these tender meatballs are worth any extra time they take. Alison Hyde of St. Louis, Missouri lends an elegant touch with porcini mushrooms and balsamic vinegar, while extra-lean ground turkey keeps the medley light. “My husband loves meatballs, but I don’t like all the fat they typically have,” writes Alison. “One day, I fooled him by making this recipe with ground turkey, and he loved it! Served with pasta, the meatballs and sauce are a real treat!”