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New Year's Dinner Recipes

Looking for New Year's dinners? Get easy to make New Year's dinner recipes. Taste of Home has recipes for New Year's main dishes including beef dinners, chicken dinners, and more New Year's dinners.

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Eggplant Rollatini

Eggplant Rollatini

Eggplant Rollatini

This authentic eggplant roll-ups may take some time to prepare, but the end result is restaurant-quality. Your family will request it time and again.—Nancy Sousley, Lafayette, Indiana

Tomato-Basil Shrimp Skewers

Tomato-Basil Shrimp Skewers

Tomato-Basil Shrimp Skewers

I promise you that these are THE best, most perfectly seasoned shrimp you will ever eat. My husband doesn't normally care for shrimp, but he raves over these! —Jennifer Fulk, Moreno Valley, California

Asparagus 'n' Shrimp with Angel Hair

Asparagus 'n' Shrimp with Angel Hair

Asparagus 'n' Shrimp with Angel Hair

“We’ve all heard that the way to a man’s heart is through his stomach, so when I plan a romantic dinner, this is one dish I like to serve,” says Shari Neff of Takoma Park, Maryland. “It’s easy on the budget and turns out perfectly for two.”
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Grilled Pork Tenderloin Sandwiches

Grilled Pork Tenderloin Sandwiches

Grilled Pork Tenderloin Sandwiches

"I got the recipe for these quick-fixing pork sandwiches from a friend at work years ago. I’m always asked for it when I serve it to someone new." —Geri Bierschbach of Weidman, Michigan

Pizza Roll-Up

Pizza Roll-Up

Pizza Roll-Up

“I live in the Northwoods, and this is a great, hearty dish for brunch or dinner," writes Jan Christofferson of Eagle River, Wisconsin. "It's also tasty made with ground turkey or Italian sausage instead of ground beef.”

Best Lasagna

Best Lasagna

Best Lasagna

For a casual holiday meal, you can't go wrong with this rich and meaty lasagna. My grown sons and daughter-in-law request it for their birthdays, too. —Pam Thompson, Girard, Illinois

Easy & Elegant Tenderloin Roast

Easy & Elegant Tenderloin Roast

Easy & Elegant Tenderloin Roast

I love the simplicity of the recipe. Olive oil, garlic, salt and pepper. Just add the tenderloin and pop it in the oven. In an hour or so you’ve got an impressive main dish to feed a crowd. This leaves you with more time to visit with family and less time fussing in the kitchen. —Mary Kandell, Huron, Ohio

Easy Three-Cheese Pesto Pizza

Easy Three-Cheese Pesto Pizza

Easy Three-Cheese Pesto Pizza

With a ready-made crust, this pizza can be on a serving tray in half an hour. The triple cheese blend will make these slices go fast.

Flank Steak Pinwheels

Flank Steak Pinwheels

Flank Steak Pinwheels

The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn’t need. Instead, they’re filled with a colorful stuffing of red pepper and spinach and draped with a flavorful, homemade blue cheese sauce.

Fontina Ham Stromboli

Fontina Ham Stromboli

Fontina Ham Stromboli

“Pesto seasons these savory meat- and cheese-stuffed slices that my family and friends love. The loaves freeze well—baked or unbaked.” —Nancy Piano, Nevada City, California

Garlic Butter Shrimp

Garlic Butter Shrimp

Garlic Butter Shrimp

Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Brandon, Mississippi. "I like to serve them over wild rice mix from a box," she says.
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