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New Year's Dinner Recipes

Looking for New Year's dinners? Get easy to make New Year's dinner recipes. Taste of Home has recipes for New Year's main dishes including beef dinners, chicken dinners, and more New Year's dinners.

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Shrimp Scampi

Shrimp Scampi

Shrimp Scampi

Shrimp Scampi looks like you fussed, but it’s a snap to prepare. Lemon and herbs enhance the shrimp, and bread crumbs add a pleasing crunch. Served over pasta, this main dish is pretty enough for company. —Lori Packer, Omaha, Nebraska

Cream Cheese and Swiss Lasagna

Cream Cheese and Swiss Lasagna

Cream Cheese and Swiss Lasagna

I like to fix the chunky meat sauce for this dish the day before, so the flavors can blend. It serves 12, unless you have big eaters who will definitely want seconds. —Betty Pearson, Edgewater, Maryland

Roasted Pork Tenderloin and Vegetables

Roasted Pork Tenderloin and Vegetables

Roasted Pork Tenderloin and Vegetables

There are no complicated steps to follow when preparing this roasted medley of tender pork and veggies. Just season with herbs, then pop in the oven for less than an hour. —Diane Martin, Brown Deer, Wisconsin
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Best Lasagna

Best Lasagna

Best Lasagna

For a casual holiday meal, you can't go wrong with this rich and meaty lasagna. My grown sons and daughter-in-law request it for their birthdays, too. —Pam Thompson, Girard, Illinois

Spiced Pork Medallions with Bourbon Sauce

Spiced Pork Medallions with Bourbon Sauce

Spiced Pork Medallions with Bourbon Sauce

Our tasting panel simply raved over this tender pork with its spicy, sweet sauce. —Kathy Kantrud, Fenton, Michigan

Baked Lobster Tails

Baked Lobster Tails

Baked Lobster Tails

Lobster tails are a rich and filling entree, especially when served alongside steak. In this recipe, our home economists cut three lobster tails in half to feed six people.—Taste of Home Test Kitchen

Herb-Stuffed Roasted Cornish Hens

Herb-Stuffed Roasted Cornish Hens

Herb-Stuffed Roasted Cornish Hens

If you're looking to add a touch of elegance to your dinner table, we suggest these moist Cornish game hens. A blend of sage, lemon, onion and garlic give this entree outstanding flavor. —Taste of Home Cooking School

Chicken Piccata with Lemon Sauce

Chicken Piccata with Lemon Sauce

Chicken Piccata with Lemon Sauce

Once you've tried Susan Pursell's tangy yet delicate entree, you won't hesitate to make it for company. Seasoned with Parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. Susan sent the recipe from her home in Fountain City, California.

Crab Cake-Stuffed Portobellos

Crab Cake-Stuffed Portobellos

Crab Cake-Stuffed Portobellos

Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Canned crabmeat becomes absolutely elegant. —Jennifer Coduto, Kent, Ohio

Makeover Velvet Shrimp

Makeover Velvet Shrimp

Makeover Velvet Shrimp

“Rich and creamy” perfectly describes Vonda Nixon’s scrumptious seafood pasta. “Topped with shrimp, a white sauce and cheese, this linguine dish is a fast, easy meal,” Vonda says from Anchorage, Alaska. This made-over version skims back on calories and fat, but it’s still a seafood delight sure to prove popular in your home.

Baked Ham with Honey-Chipotle Glaze

Baked Ham with Honey-Chipotle Glaze

Baked Ham with Honey-Chipotle Glaze

Your Easter celebration will be so simple to orchestrate with this sweet, smoky ham recipe at your fingertips. It feeds a crowd and tastes fantastic. —Taste of Home Test Kitchen
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