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New Year's Dinner Recipes

Looking for New Year's dinners? Get easy to make New Year's dinner recipes. Taste of Home has recipes for New Year's main dishes including beef dinners, chicken dinners, and more New Year's dinners.

Recipe Spotlight

Prosciutto, sun-dried tomatoes and a herb cream cheese make a delectable surprise when you cut into these lovely chicken rolls. They're topped with a yummy blue cheese sauce.—Gilda Lester, Millsboro, Delaware
View Cheese & Prosciutto-Stuffed Chicken Recipe



More New Year's Dinner Recipes

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Mixed Mushroom Tartlets

Mixed Mushroom Tartlets

Mixed Mushroom Tartlets

I summer in northern Michigan and find the morels that grow wild up there just irresistible, but never pick mushrooms if you are not 100% sure they are safe to eat. If morels are not available, I use whatever mushrooms I can find at the supermarket. If you like crumble some goat cheese over the top. The tarts can be used as a vegetarian entree or an appetizers.—Jennifer Condreay, Centennial, Colorado

Herbed Standing Rib Roast

Herbed Standing Rib Roast

Herbed Standing Rib Roast

We're a meat-and-potatoes family, so this roast is right up our alley. It really is the highlight of an elegant dinner for special guests. Leftovers are great for sandwiches, too.

Slow Cooker Beef au Jus

Slow Cooker Beef au Jus

Slow Cooker Beef au Jus

It's easy to fix this roast, which has lots of onion flavor. Sometimes I also add cubed potatoes and baby carrots to the slow cooker to make a terrific meal plus leftovers. --Carol Hille of Grand Junction, Colorado
More Beef Slow Cooker Recipes »
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Gorgonzola Beef Wellingtons

Gorgonzola Beef Wellingtons

Gorgonzola Beef Wellingtons

Your guests will certainly be impressed when you serve Wellingtons. Besides being a wonderful, special entree, it is so easy on the cook. Most of it can be prepared a day ahead and it bakes in 20 minutes.—Joyce Moynihan, Lakeville, Minnesota

Marinated Tenderloin Fondue

Marinated Tenderloin Fondue

Marinated Tenderloin Fondue

When I was a kid in the 1970's, Mom made fondue a lot. She served this meaty version every New Year's Day. Now I carry on that fun tradition with my own family.

Beef Fondue with Sauces

Beef Fondue with Sauces

Beef Fondue with Sauces

When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times since then. —Margaret Inman, Fort Pierce, Florida

Coffee-Crusted Prime Rib

Coffee-Crusted Prime Rib

Coffee-Crusted Prime Rib

The secret to this rib roast from the Taste of Home Test Kitchen is in the coffee rub. Allowing the rub to penetrate overnight heightens the flavor.

Turkey Muffuletta

Turkey Muffuletta

Turkey Muffuletta

You have to resist the temptation to eat this impressive, multi-layered sandwich immediately! It needs to "rest" at least 30 minutes in the refrigerator to allow the flavors to meld. But it's worth the wait. —Gilda Lester, Millsboro, Delaware

New Year's Surf 'n' Turf

New Year's Surf 'n' Turf

New Year's Surf 'n' Turf

A mild mushroom sauce pulls together this pleasing pairing of tender steaks and firm shrimp.

Mushroom-Swiss Lamb Chops

Mushroom-Swiss Lamb Chops

Mushroom-Swiss Lamb Chops

Looking for something fast but impressive to serve company on a busy weeknight? “These lamb chops make a really nice, last-minute meal for guests,“ notes Candy McMenamin in Lexington, South Carolina. “I pick up the ingredients on the way home from work and usually finish off the menu with a green salad and new potatoes.“

Shrimp Filetto di Pomodoro

Shrimp Filetto di Pomodoro

Shrimp Filetto di Pomodoro

This sensational seafood and pasta dinner is great for special occasions. Scallops can be used in place of the shrimp if desired.—Cherie Chism, Hollidaysburg, Pennsylvania
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