This is a wonderful, cheesy recipe that melts in your mouth, says Susan Jerrott, Bedford, Nova Scotia. I love this traditional Canadian meal. It certainly has a special feel; the sauce is a fantastic complement to steak.
This colorful beef dish was always a favorite request for birthday dinners while i was growing up. Savory, special and stuffed full of vegetables, it's as tender as the memories it still brings back every time I make it.
This entree is an elegant dinner for two or other special occasion. The cheese filling is tasty and combines well with the sweet and spicy flavors from the chutney. It's an uncomplicated recipe that is impressive.
It's easy to fix this roast, which has lots of onion flavor. Sometimes I also add cubed potatoes and baby carrots to the slow cooker to make a terrific meal plus leftovers. --Carol Hille of Grand Junction, Colorado
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Prosciutto, sun-dried tomatoes and a herb cream cheese make a delectable surprise when you cut into these lovely chicken rolls. They're topped with a yummy blue cheese sauce.—Gilda Lester, Millsboro, Delaware