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New Year's Dinner Recipes

Looking for New Year's dinners? Get easy to make New Year's dinner recipes. Taste of Home has recipes for New Year's main dishes including beef dinners, chicken dinners, and more New Year's dinners.

Recipe Spotlight

Dad's Famous Stuffies

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TOH.com
Karen Barros
The third of July is almost as important as the Fourth in my family. We make these stuffies on the third every year, and it's an event in and of itself! —Karen Barros, Bristol, Rhode Island
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More New Year's Dinner Recipes

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Peppered Filets with Horseradish Cream Sauce

Peppered Filets with Horseradish Cream Sauce

Peppered Filets with Horseradish Cream Sauce

This beef tenderloin recipe is a family favorite that's quick and always satisfying. The creamy sauce has the perfect blend of horseradish and mustard.—Marie Rizzio, Interlochen, Michigan

Pepper Sausage Pizza

Pepper Sausage Pizza

Pepper Sausage Pizza

Fresh spinach gives this recipe from our Test Kitchen a tasty twist. That leafy green plus yellow peppers, snow-white mushrooms and tomato sauce make this a colorful addition to you pizza buffet table.—Taste of Home Test Kitchen

Crab-Stuffed Beef Tenderloin

Crab-Stuffed Beef Tenderloin

Crab-Stuffed Beef Tenderloin

Here's a deliciously different way to serve surf and turf. It's an elegant entree that often appears on my Christmas dinner table.
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Artichoke Beef Steaks

Artichoke Beef Steaks

Artichoke Beef Steaks

Light green artichokes and vibrant pimientos make these colorful steaks perfect for the holiday season. If weather permits, grill the steaks outside and prepare the topping in a skillet as directed.

Tenderloin with Creamy Garlic Sauce

Tenderloin with Creamy Garlic Sauce

Tenderloin with Creamy Garlic Sauce

Served with green beans, garlic mashed potatoes and seven-layer salad, this is the main course at my family's annual Christmas gathering. Even those who aren't fond of meat comment on its tenderness and flavor. Likely, since garlic goes well with everything, the sauce'd be good with pork or poultry besides. My husband and I have a 16-year-old son and a 15-year-old daughter. -Beth Taylor, Chapin, South Carolina

Portobello-Stuffed Pork Roast

Portobello-Stuffed Pork Roast

Portobello-Stuffed Pork Roast

Tart cherries and earthy mushrooms come together in a savory stuffing for pork tenderloin. The sauce—prepared with port wine and balsamic vinegar—makes every bite even better.—Linda Monach, Chestnut Hill, Massachusetts

Halibut with Shrimp Sauce

Halibut with Shrimp Sauce

Halibut with Shrimp Sauce

Wendy Bognar of Sparks, Nevada broils delicate halibut with slices of onion and lemon, then serves the fish with a savory sauce of sour cream, seafood sauce, dill and baby shrimp. "This is our favorite seafood recipe," Wendy says.

Shrimp Filetto di Pomodoro

Shrimp Filetto di Pomodoro

Shrimp Filetto di Pomodoro

This sensational seafood and pasta dinner is great for special occasions. Scallops can be used in place of the shrimp if desired.—Cherie Chism, Hollidaysburg, Pennsylvania

Baked Ham with Orange Glaze

Baked Ham with Orange Glaze

Baked Ham with Orange Glaze

Baked in apple cider and orange juice, this tender ham is brushed with a sweet-tangy mustard and marmalade glaze. For more flavor, serve the slices with extra glaze on the side.

Slow Cooker Buffalo Chicken Lasagna

Slow Cooker Buffalo Chicken Lasagna

Slow Cooker Buffalo Chicken Lasagna

When I make this tasty chicken lasagna at home, I use a whole bottle of buffalo wing sauce because my family likes it nice and spicy. Increase the pasta sauce and use less wing sauce if you prefer.—Heidi Pepin, Sykesville, Maryland

Cheese & Prosciutto-Stuffed Chicken

Cheese & Prosciutto-Stuffed Chicken

Cheese & Prosciutto-Stuffed Chicken

Prosciutto, sun-dried tomatoes and a herb cream cheese make a delectable surprise when you cut into these lovely chicken rolls. They're topped with a yummy blue cheese sauce.—Gilda Lester, Millsboro, Delaware
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