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New Year's Appetizers

Looking for New Year's appetizers? Get easy to make New Year's appetizer recipes. Taste of Home has recipes for New Year's appetizers including wings, dips, mixed nuts, and more New Year's appetizers.

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Spicy Ranch Chicken Wings

Spicy Ranch Chicken Wings

Spicy Ranch Chicken Wings

“My mother gave me this recipe more than 10 years ago,” writes Tracy Peters of Corinth, Mississippi. “Since then, I’ve made these lip-smacking wings for all different occasions.”

Spicy Shrimp

Spicy Shrimp

Spicy Shrimp

“I think my Spicy Shrimp is unique, and it’s easy to prepare,” writes Bob Gebhardt of Wausau, Wisconsin.

Bacon-Wrapped Sweet Potato Bites

Bacon-Wrapped Sweet Potato Bites

Bacon-Wrapped Sweet Potato Bites

After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and came up with this treat. —Kelly Williams, Forked River, New Jersey
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Brie with Apricot Topping

Brie with Apricot Topping

Brie with Apricot Topping

Folks will think you fussed over this pretty appetizer, but it took our Test Kitchen only minutes to top a round of smooth and creamy brie with warm sweet apricots. This is one easy appetizer certain to make any occasion “special.”

Cranberry Meatballs and Sausage

Cranberry Meatballs and Sausage

Cranberry Meatballs and Sausage

Years ago, I found a version of this recipe in a cookbook. At first taste, my family judged it a keeper. The tangy saucy meatballs are requested by our friends whenever I host card night. We also take the yummy dish on camping trips.

Deep-Fried Chicken Wings

Deep-Fried Chicken Wings

Deep-Fried Chicken Wings

A soy sauce mixture with sesame seeds and green onion adds flavor to these deep-fried wings. My mom got the recipe from a friend in Vancouver, British Columbia and passed it on to me. My husband just loves chicken wings, and these are by far his favorite. -Tami McLean, Brampton, Ontario

Avocado Dip

Avocado Dip

Avocado Dip

"I created this dip because I couldn’t find a guacamole that I really liked. My husband doesn’t usually like these kinds of dips, but he really likes this one!" —Kay Dunham of Amity, Missouri

Bacon Jalapeno Poppers

Bacon Jalapeno Poppers

Bacon Jalapeno Poppers

For a delicious appetizer for two, try this spicy recipe. The bacon adds a smokey flavor to the traditional popper.—Bernice Knutson, Danbury, Iowa

Korean Wontons

Korean Wontons

Korean Wontons

WHEN I was 13, I came to the United States from Korea with my family. Korean food was the staple of our meals as I was growing up in America and still is today with a family of my own. Although many of the dishes from my heritage are hot and spicy, Korean Wontons (mandoo) are not. The fried dumplings, filled with vegetables and beef, are very easy to prepare, and the ingredients are inexpensive. As a stay-home mom with four kids, I prepare Korean food almost every day because my husband, Yong, says he cannot live without it, even though he’s been in America for almost 30 years!—Christy Lee, Horsham, Pennsylvania

Zesty Marinated Shrimp

Zesty Marinated Shrimp

Zesty Marinated Shrimp

These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy citrus flavor. I especially like this recipe because I can prepare it ahead of time. —Mary Jane Guest, Alamosa, Colorado

Baked Deli Sandwich

Baked Deli Sandwich

Baked Deli Sandwich

Frozen bread dough, easy assembly and quick baking time make this stuffed sandwich an appetizer I rely on often. This is one of my most-requested recipes. It's easy to double for a crowd or to experiment with different meats and cheeses. —Sandra McKenzie, Braham, Minnesota
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