Savory slices of this bread make a favorite Saturday night meal for my family. Just like pizza, it can be eaten as a fun finger food. Guests can't stop nibbling when I serve it at parties. Plus, it's good warm or cold.
Years ago, I found a version of this recipe in a cookbook. At first taste, my family judged it a keeper. The tangy saucy meatballs are requested by our friends whenever I host card night. We also take the yummy dish on camping trips.
Whether I use drumettes or chicken wings, these savory bites are always popular. I keep the pretty glazed appetizers warm during parties by serving them in my slow cooker. —Carole Nelson, Parkville, Missouri
I came up with this recipe by combining several artichoke dip recipes. Wonton cups add a fancy look that's perfect for special occasions. If you're serving a large crowd, you may want to double the recipe.
—Paige Scott, Murfreesboro, Tennessee
This is a terrific appetizer to serve when hosting an Italian-theme-meal. People may be a little hesitant to try it, but once they dip in, they won't be able to stop! —Cynthia Emshoff, Sarasota, Florida