Bananas Foster is one of my favorite desserts. So, I thought that a crunchy, snackable version would be a hit. It's heated in the microwave and takes just a few minutes to make.—David Dahlman, Chatsworth, California
Here’s a fabulous alternative to battered and deep-fried shrimp. Coating the shrimp with panko breadcrumbs, spraying with cooking spray and then baking give this appetizer a wonderful crunch without all the saturated fat and calories of deep-frying. —Cher Schwartz, Ellisville, Missouri
'Tis the season for easy make-ahead appetizers like these. They look so special and pretty that folks can't resist them! The refreshing flavor of ranch dressing and crisp colorful vegetables makes these pinwheels a pleasure to serve. —Janis Plourde, Smooth Rock Falls, Ontario
"My daughters, grandkids…everyone looks forward to this mouthwatering mix of crunchy nuts, spices and fruit when they’re home in Utica, Illinois for the holidays," relates Joan Klinefelter. "And tucked in colorful tins, it makes a handy last-minute gift idea for busy hostesses or drop-in visitors."—Joan Klinefelter, Utica, Illinois
From Royal Oak, Michigan, Cheryl Lama confirms, "The festive green and red of this appetizer will make it a welcomed addition to your holiday buffet table. Store-bought pesto keeps the preparation fast. Sometimes I like to heat the garlic in a skillet and use skewers for a different look."
This appealing appetizer takes classic bruschetta to new heights. Instead of olive oil, these savory treats are spread with reduced-fat cream cheese, then topped with tomato, green onion and ripe olives.—Michelle Wentz, Fort Polk, Louisiana
Here's a real crowd-pleaser! The banana peppers pack a subtle punch, and the pepperoni adds spice. Have knives, forks and napkins ready so folks can eat them up neatly. —Darius Kovacina, Acme, Pennsylvania