The S&D test kitchen also tried these tartlets baked in the oven at 350º for 10 minutes. While they were delicious both ways, the no-bake version is easier to take to a potluck. —Diana Doran, Pittsburgh, Pennsylvania
Whenever I serve these make-ahead appetizers, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be bringing her recipe home for the holidays. —Diane Martin, Brown Deer, Wisconsin
This quick taco dip from Rhonda Biancardi of Blaine, Minnesota is a definite family favorite. In fact, she says, “This recipe has been made more times than I can count! It just looks very colorful to a table, and it never lasts long.
"It's exciting and fun to build this pretty centerpiece, which I have made for holidays, weddings and showers over the past 20 years," notes Ellen Brown of Aledo, Texas. "The ginger dip is wonderful, or you can fill the fruit cups with other favorite dips, flavored yogurt or whipped topping.
Hot and spicy with a hint of brown-sugar sweetness, these snacking nuts are simply sensational. You and your guests will not be able to stop munching! The quick-and-easy skillet recipe also makes a great stocking stuffer or last-minute holiday gift from the kitchen. —Patty Lok, Sherman Oaks, California
My fresh tomato tart is perfect when you want a taste of summer any time of year. The crust stays nice and crisp and the toppings are bursting with garden-fresh flavor! —Moji Dabney, Egg Harbor Township, New Jersey