My husband and I love meatballs, and we love butter chicken. Before an appetizer party, we had the brainwave to combine these two loves, and they got rave reviews! Want them as a main dish? Just serve with basmati rice. —Shannon Dobos, Calgary, AB
"It's exciting and fun to build this pretty centerpiece, which I have made for holidays, weddings and showers over the past 20 years," notes Ellen Brown of Aledo, Texas. "The ginger dip is wonderful, or you can fill the fruit cups with other favorite dips, flavored yogurt or whipped topping.
My fresh tomato tart is perfect when you want a taste of summer any time of year. The crust stays nice and crisp and the toppings are bursting with garden-fresh flavor! —Moji Dabney, Egg Harbor Township, New Jersey
Here’s a fabulous alternative to battered and deep-fried shrimp. Coating the shrimp with panko breadcrumbs, spraying with cooking spray and then baking give this appetizer a wonderful crunch without all the saturated fat and calories of deep-frying. —Cher Schwartz, Ellisville, Missouri
There's no secret to this creamy seafood appetizer—it's simply delicious! I first tasted it at a friend's house and liked it so much, I requested the recipe. It's since become a family favorite! —Brenda Buhler, Abbotsford, British Columbia