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New Year's Appetizers

Looking for New Year's appetizers? Get easy to make New Year's appetizer recipes. Taste of Home has recipes for New Year's appetizers including wings, dips, mixed nuts, and more New Year's appetizers.

Classic Antipasto Platter

Classic Antipasto Platter

Classic Antipasto Platter

Antipasto platters have a lively combination of flavors that tempt the taste buds. This is a real favorite on our buffet table. The large platter of meats, cheese, olives and vegetables disappears quickly. —Weda Mosellie, Phillipsburg, New Jersey

Spinach Artichoke Dip

Spinach Artichoke Dip

Spinach Artichoke Dip

“I entertain a lot and this crowd-pleasing dip is fast and fabulous!” writes Suzanne Zick from Maiden, North Carolina. With its rich flavor, no one will ever guess it was made in a microwave!

Smoked Salmon Pinwheels

Smoked Salmon Pinwheels

Smoked Salmon Pinwheels

Rachelle Rodwell of New York, New York sends these delightful salmon and arugula bites that are easy to double and a snap to prepare. They make for a perfect no-mess finger food everyone will enjoy.
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Crispy Caribbean Veggie Wraps

Crispy Caribbean Veggie Wraps

Crispy Caribbean Veggie Wraps

“Filled with a sweet potato mixture, these delicious wraps are great for vegetarians and they’re relatively high in fiber, too,” raves Mary Beth Harris-Murphree of Tyler, Texas. Served with salsa, they’re sure to disappear from appetizer trays fast.

Honey-Mustard Chicken Wings

Honey-Mustard Chicken Wings

Honey-Mustard Chicken Wings

For a change from spicy buffalo sauce, try these sweet and sticky wings. There's a good chance they'll become your new favorite! —Susan Seymour, Valatie, New York

Firecracker Shrimp

Firecracker Shrimp

Firecracker Shrimp

These delightful grilled shrimp from Mary Tallman of Arbor Vitae, Wisconsin are coated in a sweet and spicy glaze. The marinade comes together in moments for sizzling shrimp skewers.

Beef Canapes with Cucumber Sauce

Beef Canapes with Cucumber Sauce

Beef Canapes with Cucumber Sauce

A homemade cucumber yogurt sauce complements tender slices of beef in this recipe. Both the meat and sauce are conveniently made in advance. —Taste of Home Test Kitchen

Shrimp Salad Lettuce Cups

Shrimp Salad Lettuce Cups

Shrimp Salad Lettuce Cups

Our home economists make a simple-to-prepare shrimp salad and serve it on endive leaves for a from-the-sea version of lettuce wraps.

Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce

Our home economists came up with this Asian-style dish featuring a simple-to-prepare peanut sauce. It's a hearty addition to an appetizer buffet.

Prosciutto & Pine Nut Bruschetta

Prosciutto & Pine Nut Bruschetta

Prosciutto & Pine Nut Bruschetta

Prosciutto, Parmesan and pine nuts tastefully top French bread slices in these hand-held appetizers. Make the topping the day before, then the next day, spread on bread and broil. —Taste of Home Test Kitchen

Chicken Creole Deviled Eggs

Chicken Creole Deviled Eggs

Chicken Creole Deviled Eggs

Scrambling for a quick-and-easy recipe to use up some of those hard-cooked Easter eggs? Just add a little diced chicken and these zippy deviled-egg snacks from our Test Kitchen are almost a lunch in themselves! NO CREOLE seasoning or honey mustard? The following spices can be substituted for the Creole seasoning: ¼ teaspoon each paprika and garlic powder, and a pinch each of cayenne pepper, dried thyme and ground cumin. As a substitute for honey mustard, combine ½ teaspoon Dijon mustard and ½ teaspoon honey.
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