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New Year's Appetizers

Looking for New Year's appetizers? Get easy to make New Year's appetizer recipes. Taste of Home has recipes for New Year's appetizers including wings, dips, mixed nuts, and more New Year's appetizers.

Recipe Spotlight

3-in-1 Cheese Ball

Three incredible cheese balls in flavors like pesto, horseradish-bacon and Gorgonzola make for a dazzling display at any get-together. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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More New Year's Appetizers

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Seafood Triangles

Seafood Triangles

Seafood Triangles

"One chilly Easter, my creative clan was looking for an appetizer that would break family traditions and warm hearts...and we came up with these spicy bites filled with shrimp and crabmeat," relates Tarsia Nichols from Prineville, Oregon.

Mexican Sausage Crostini

Mexican Sausage Crostini

Mexican Sausage Crostini

APPETIZER WINNER
Lisa Huff, Wilton, Connecticut
Lisa loves to combine flavors in her cooking while keeping it quick and easy.

Festive Baked Brie

Festive Baked Brie

Festive Baked Brie

Rich, smooth Brie cheese accented with caramelized onions is reminiscent of fondue. With a red and green tomato and herb topping, it's quite a showpiece on a holiday table.
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Blue Cheese-Stuffed Shrimp

Blue Cheese-Stuffed Shrimp

Blue Cheese-Stuffed Shrimp

Cooked shrimp become something more extraordinary when stuffed with blue cheese. The mild flavor has mass appeal.—Amy Dollimount, Glace Bay, Nova Scotia

Festive Shrimp Tarts

Festive Shrimp Tarts

Festive Shrimp Tarts

These festive tarts always get rave reviews. I've made them well in advance and they're still party perfect later! Sheri Mosely Clermont, Florida

Nutty Blue Cheese Spread

Nutty Blue Cheese Spread

Nutty Blue Cheese Spread

With great blue cheese flavor and nice texture from the pecans, this super- simple spread has a company-special feel. Perfect with veggies or crackers, it’s ideal for parties. —SHERRY HULSMAN, ELKTON, FLORIDA

Spicy Peanut Chicken Kabobs

Spicy Peanut Chicken Kabobs

Spicy Peanut Chicken Kabobs

A little sweet, a little sour, and a whole lot of flavor! These kabobs from Nancy Zimmerman of Cape May Court House, New Jersey make a wonderful accompaniment to any party or get-together.

Ranch-Sausage Wonton Cups

Ranch-Sausage Wonton Cups

Ranch-Sausage Wonton Cups

To dress up these tasty appetizers, use small cookie cutters to cut shapes out of additional wonton wrappers. Bake until lightly browned and serve with the Ranch-Sausage Wonton Cups. —Betty Huddleston, Liberty, Indiana

Ginger-Maple Roasted Pecans

Ginger-Maple Roasted Pecans

Ginger-Maple Roasted Pecans

Use these spiced nuts as a snack, in a salad or as a coating for fish. They're a smart ingredient to keep on hand. — Angie Thanopoulos, Arlington Heights, Illinois

Tuscan Kabobs

Tuscan Kabobs

Tuscan Kabobs

With chicken, bacon, tomatoes and bread cubes, this is a hearty appetizer that all guests will clamor for. The sauce provides the fantastic finishing touch.—Elaine Sweet, Dallas, Texas

Simple Swiss Cheese Fondue

Simple Swiss Cheese Fondue

Simple Swiss Cheese Fondue

While growing up, a friend's mother would make this fondue when I spent the night. Every time I make it, it brings back fond childhood memories. I love the rich flavor. Happy dipping! —Tracy Lawson, Farr West, Utah
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