Easy factor: Make the night before
Our Test Kitchen staff came up with this moist French toast bake that's a snap to assemble the night before and bake in the morning. While it's pleasantly sweet as is, let guests drizzle raspberry syrup over the top for a finishing touch.
—Taste of Home Test Kitchen, Greendale, Wisconsin
Easy factor: Just chop and serve
My best friend made this refreshing salad for lunch one hot summer day. It was so good, I just had to have the recipe. Now I make it every chance I get. It's always a hit at picnics and church brunches.
—Nikki Gaines, Covington, Georgia
Easy factor: Toss ingredients together and bake
This is my husband's favorite breakfast treat and the ultimate comfort food. It's warm, filling and always a hit when I serve it to guests.
—Karen Schroeder, Kankakee, Illinois
Easy factor: Add egg mixture to pre-made pie crust
Family and friends will delight in this savory quiche. Mushrooms and green onions bring fresh flavor, while cheese and bacon lend a touch of decadence.
—Michelle Fincher, Lyman, South Carolina
Easy factor: Add scrambled eggs to refrigerated pizza crust
I used to make this for my morning drivers when I worked at a pizza delivery place. And they just loved it. It's a quick and easy eye-opener that appeals to all ages.
—Cathy Shortall, Easton, Maryland
Easy factor: Frozen french toast sticks — what more can we say?
The warm aroma of cinnamon and brown sugar helps wake my family. Convenient toast sticks topped with granola, banana and whipped cream carry them through busy days.
—Terri McKitrick, Delafield, Wisconsin
Easy factor: Bake in a pre-made pastry shell.
This quiche would be a delightful addition to brunch, especially during the holiday season. It's savory from the sausage yet sweet from the sliced pear.
—Patricia Harmon, Baden, Pennsylvania
Easy factor: Fried refrigerated buttermilk biscuits
Just four ingredients are all you'll need for this sure-to-be-popular treat. Friends and family will never guess that refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts.
—Ginny Watson, Broken Arrow, Oklahoma
Easy factor: It's made on the grill!
I thought having breakfast in our backyard would be a nice way to christen our new patio, so I came up with this combination to cook on the grill. It's a fun idea for camping, too.
—Shirley Ellul, Redford Township, Michigan
Easy factor: Make the night before and microwave
We like quick and simple morning meals during the week—and these wraps are great when prepared ahead of time. With just a minute in the microwave, breakfast is ready.
—Betty Kleberger, Florissant, Missouri
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