Mother's Day Pastry Recipes

Looking for Mother's Day recipes? Get easy to make Mother's Day recipes. Taste of Home has recipes for Mother's Day including Mother's Day muffins, chocolate pastrys, and more Mother's Day pastry recipes.

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Cottage Butterhorns

Cottage Butterhorns

Cottage Butterhorns

Start the dough for these attractive crescents the night before, and you’ll have rich, flaky golden rolls the next morning to enjoy with your coffee. A sweet drizzle makes the buttery rolls hard to resist.—Mary Schmittinger, Colgate, Wisconsin

Cranberry Coffee Cake

Cranberry Coffee Cake

Cranberry Coffee Cake

"This recipe was given to me by a former neighbor," pens Doris Brearley from Vestal, New York. The yummy cake relies on baking mix, canned cranberry sauce and an easy nut topping, so it's truly a quick bread.

Cream Puff Heart

Cream Puff Heart

Cream Puff Heart

A scrumptious surprise takes shape with this treat from field editor Edna Hoffman of Hebron, Indiana.
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Easy Cheese Danish

Easy Cheese Danish

Easy Cheese Danish

These cream cheese pastries are baked to flaky perfection and made to shine with a simple egg wash gloss. They taste just as decadent as any breakfast sensation you’d find in a bakery or coffee shop.—Carole Sepstead, Grafton, Wisconsin

Fruit 'n' Nut Turnovers

Fruit 'n' Nut Turnovers

Fruit 'n' Nut Turnovers

These flaky Danish nicely round out a holiday brunch. —Aneta Kish, La Crosse, Wisconsin

Khrustyky

Khrustyky

Khrustyky

This crispy, dainty pastry pastry dusted with confectioners' sugar has an eggy flavor similar to cream puffs. I honor my Ukrainian heritage by serving khrustyky on Christmas Eve as part of the traditional feast of 12 dishes. Each dish symbolizes on of the apostles.—Carol Funk, Richard, Saskatchewan

Linzertorte

Linzertorte

Linzertorte

My Austrian grandmother made this nutty jam-filled dessert only at Christmastime. So did my mother, and now I'm proud to carry on the tasty tradition. It's a great way to end a holiday meal.

Peach-Filled Pastries

Peach-Filled Pastries

Peach-Filled Pastries

When your family has a taste for pie but time is ticking away, make this fast and fruity dessert. For a tasty twist, use cherry pie filling instead.

Plantain Fritters

Plantain Fritters

Plantain Fritters

"These golden brown fritters are a favorite in West Africa, where my aunt served as a missionary for 45 years." Make sure the plantains are very ripe, or substitute bananas instead.

Spooky Cream Puffs

Spooky Cream Puffs

Spooky Cream Puffs

Boo! These goblins to gobble at Halloween events are sure to get grins, since our Test Kitchen cooks stuffed the puffs with the favorite pair of peanut butter and jam (plus even more treats such as whipped topping and cream cheese).

Strudel Sticks

Strudel Sticks

Strudel Sticks

"I like to prepare these pretty fruit- and coconut-filled pastries ahead and freeze them until needed," relates Louise Holmes of Winchester, Tennessee.
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