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Mother's Day Pastry Recipes

Looking for Mother's Day recipes? Get easy to make Mother's Day recipes. Taste of Home has recipes for Mother's Day including Mother's Day muffins, chocolate pastrys, and more Mother's Day pastry recipes.

Fried Sweet Potato Pies

Fried Sweet Potato Pies

Fried Sweet Potato Pies

Meet the Cook: With my dad being a farmer who grew them, sweet potatoes have graced our table for as long as I can recall. These, though, resulted from an experiment at a church bake sale when we had excess pastry. People couldn't get enough! -Marilyn Moseley, Toccoa, Georgia

Pistachio Puffs

Pistachio Puffs

Pistachio Puffs

Our Home Economists added an Irish touch to these traditional dessert treats—with mouthwatering results! The old-fashioned pastry mixes up quickly before baking. Then a smooth green filling of whipped cream and pistachio pudding fills the round shells easily —thanks to a simple instant mix.—Taste of Home Test Kitchen

Raspberry Cream Croissants

Raspberry Cream Croissants

Raspberry Cream Croissants

This heavenly dessert takes seconds to assemble because it begins with bakery croissants, whipped topping and store-bought jam.—Sherry Horton, Sioux Falls, South Dakota
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Fruit-Filled Kolaches

Fruit-Filled Kolaches

Fruit-Filled Kolaches

"In our Czech community, these tender pastries are served at weddings and family dinners," shares Mary Pecinovsky of Calmar, Iowa. "The bread machine saves you from kneading the dough by hand."

Cherry Cream Crescents

Cherry Cream Crescents

Cherry Cream Crescents

You'll need refrigerated crescent dough and just four more ingredients to assemble these fruity filled rolls from Elouise Bullion of Kingsville, Texas. "My family and friends love them," she notes. "I never have any left over."

Black Forest Crepes

Black Forest Crepes

Black Forest Crepes

These fancy-looking crepes are a sweet ending to a special-occasion meal. Lisa Tanner of Warner Robins, Georgia fills them with cherry pie filling and tops them with chocolate sauce, whipped cream and a sprinkling of baking cocoa.

State Fair Cream Puffs

State Fair Cream Puffs

State Fair Cream Puffs

The Wisconsin Bakers Association has served these treats at our state fair since 1924. —Ruth Jungbluth, Dodgeville, Wisconsin

Strawberry Napoleon

Strawberry Napoleon

Strawberry Napoleon

I 'constructed' this elegant and popular creation 6 years ago, and my wife, Deci, embellished it into a work of art.—Dean Barns, Farmington, New Mexico

Apple Cinnamon Turnovers

Apple Cinnamon Turnovers

Apple Cinnamon Turnovers

I uses refrigerated biscuits to assemble these turnovers in a jiffy. They also have a easy filling made with chopped apples and applesauce which tastes delicious. Sprinkle with cinnamon and sugar, these golden treats get rave reviews!—Robin Stevens, Cadiz, Kentucky

Oat Cinnamon Rolls

Oat Cinnamon Rolls

Oat Cinnamon Rolls

Dried cranberries add holiday flair to these special rolls made from convenient frozen bread dough. "My husband loves marmalade, so when I spotted this recipe that used it as icing, I knew I had to try it," relates Margaret Wilson of Hemet, California. "Now it's one of his favorites."

Candy Bar Croissants

Candy Bar Croissants

Candy Bar Croissants

These croissants taste as good as they look. This rich, buttery treat combines convenient refrigerated crescent rolls and chocolate bars.—Beverly Sterling, Gasport, New York
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