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Mother's Day Pastry Recipes

Looking for Mother's Day recipes? Get easy to make Mother's Day recipes. Taste of Home has recipes for Mother's Day including Mother's Day muffins, chocolate pastrys, and more Mother's Day pastry recipes.

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Miniature Napoleons

Miniature Napoleons

Miniature Napoleons

It can be a challenge to come up with an elegant dessert that works well for a cocktail party. These impressive, bite-size sweets are easy to eat while mingling.—Taste of Home Test Kitchen

Jack-o'-Lantern Cream Puffs

Jack-o'-Lantern Cream Puffs

Jack-o'-Lantern Cream Puffs

These jack-o'-lanterns may look spooky on the outside, but inside is a creamy, sweet treat. The classic flavor of pumpkin pie spice will have all your ghosts and goblins screaming for more! Karalee Helminak, South Milwaukee, Wisconsin

Chocolate Cannoli

Chocolate Cannoli

Chocolate Cannoli

Our version of a famous Italian dessert features a creamy filling dotted with chocolate chunks. The chopped pistachios are an attractive touch.—Taste of Home Test Kitchen

Peppermint Puff Pastry Sticks

Peppermint Puff Pastry Sticks

Peppermint Puff Pastry Sticks

I wanted to impress my husband's family with something you'd expect to find in a European bakery, and these chocolaty treats are what I came up with. The flaky pastry melts in your mouth. —Darlene Brenden, Salem, Oregon

Spiced Peach Puffs

Spiced Peach Puffs

Spiced Peach Puffs

We always made cream puffs for special occasions when I was growing up in a family of seven. My favorite filling, then and now, is whipped cream and nutmeg-spiced peaches. —Agnes Ward, Stratford, Ontario

Cottage Butterhorns

Cottage Butterhorns

Cottage Butterhorns

Start the dough for these attractive crescents the night before, and you’ll have rich, flaky golden rolls the next morning to enjoy with your coffee. A sweet drizzle makes the buttery rolls hard to resist.—Mary Schmittinger, Colgate, Wisconsin

Easy Cheese Danish

Easy Cheese Danish

Easy Cheese Danish

These cream cheese pastries are baked to flaky perfection and made to shine with a simple egg wash gloss. They taste just as decadent as any breakfast sensation you’d find in a bakery or coffee shop.—Carole Sepstead, Grafton, Wisconsin

Apple Kolaches

Apple Kolaches

Apple Kolaches

A fellow home economist shared this recipe for a sweet, fruit-filled pastry. My son, who isn’t a dessert fan, was disappointed when he came home to find his dad had polished off the last kolache in the batch.—Ann Johnson, Evansville, Indiana

Traditional Funnel Cakes

Traditional Funnel Cakes

Traditional Funnel Cakes

When I was in high school, I made these funnel cakes every Sunday after church for my family. They are crisp and tender, just like the kind we always ate at the state fair. —Susan Tingley, Portland, Oregon

Eclair Torte

Eclair Torte

Eclair Torte

The pastry part of this torte bakes into one big crust, which eliminate filling individual eclairs. The homemade pudding is replaced with a rich vanilla layer that's a snap to blend together using convenient instant pudding and cream cheese.—Kathy Shepard, Shepherd, Michigan

Lemon Cheese Braid Bread

Lemon Cheese Braid Bread

Lemon Cheese Braid Bread

This recipe came form my mom, who is an excellent cook. It always gets rave reviews. Although fairly simple to make, when you finish you'll feel a sense of accomplishment because it tastes delicious and looks so impressive.
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