Mother's Day Pastry Recipes

Looking for Mother's Day recipes? Get easy to make Mother's Day recipes. Taste of Home has recipes for Mother's Day including Mother's Day muffins, chocolate pastrys, and more Mother's Day pastry recipes.

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Blueberry Turnovers

Blueberry Turnovers

Blueberry Turnovers

While you can make them a little in advance, these pastries are best served the day they're made.—Taste of Home Test Kitchen, Greendale, Wisconsin

Almond-Cream Puff Ring

Almond-Cream Puff Ring

Almond-Cream Puff Ring

Although individual cream puffs are an awesome dessert, they require a lot of preparation time...and time is one thing I often don't have enough of! That's why I rely on this recipe.

Apple Turnovers with Custard

Apple Turnovers with Custard

Apple Turnovers with Custard

I'm almost finished writing my own cookbook. When I was working on the apple section, I knew I had to submit this recipe for the contest. With the flaky turnovers and rich sauce, it outshines every other apple recipe I make! -Leora Muellerleile, Turtle Lake, Wisconsin
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Apple Walnut Crescents

Apple Walnut Crescents

Apple Walnut Crescents

"A local apple orchard had a cook-off I wanted to enter, so I created these golden cinnamon treats," says Karen Petzold of Vassar, Michigan. They're a snap to assemble with convenient crescent roll dough.

Cherry Danish

Cherry Danish

Cherry Danish

I won an award when I first made these delicious danish for a 4-H competition years ago. They're still a family favorite today.—Christie Cochran, Canyon, Texas

Double Nut Baklava

Double Nut Baklava

Double Nut Baklava

It may take some time to make this rich, buttery treat, but it's well worth the effort! The blend of coconut, pecans and macadamia nuts is irresistible. —Kari Caven, Coeur d'Alene, Idaho

Fancy Phyllo Cup

Fancy Phyllo Cup

Fancy Phyllo Cup

Phyllo dough is great for making eye-catching desserts with a little work. Experiment with other preserves for a tasty twist on these fancy sweet treats.

Peppermint Puff Pastry Sticks

Peppermint Puff Pastry Sticks

Peppermint Puff Pastry Sticks

I wanted to impress my husband's family with something you'd expect to find in a European bakery, and these chocolaty treats are what I came up with. The flaky pastry melts in your mouth. —Darlene Brenden, Salem, Oregon

Sugared Raisin Pear Diamonds

Sugared Raisin Pear Diamonds

Sugared Raisin Pear Diamonds

With their tender golden crust and tempting pear and raisin filling, these fabulous bars stand out on any buffet table. Substitute apples for the pears, and you'll still get yummy results! -Jeanne Allen, Rye, Colorado

Traditional Funnel Cakes

Traditional Funnel Cakes

Traditional Funnel Cakes

When I was in high school, I made these funnel cakes every Sunday after church for my family. They are crisp and tender, just like the kind we always ate at the state fair. —Susan Tingley, Portland, Oregon

Almond Puff

Almond Puff

Almond Puff

This old-fashioned Danish has a tender crust, a cream puff layer and an almond glaze. Serve it for breakfast or as a dessert.— Mary Ims, Yankton, South Dakota
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