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Banana and chocolate is such a irresistible combination that I make this quick dessert often. I sometimes sprinkle on a dash of sea salt. You can also top with any leftover butter and brown sugar mixture.—Thomas Faglon, Somerset, New Jersey
I SAW this recipe in our local newspaper and modified it so that it serves two.
Cheese Danish has become standard fare at our house. When company drops by, I simple double the recipe to accommodate my guests.
They love this sweet treat, and so do I - it's delicious and preparation time is minimal.
-Mary Margaret Merritt, Washington Court House, Ohio
Here is a quick Sunday breakfast I like to whip up before going to church. I created it when trying to duplicate a favorite Danish from the bakery where I worked. We like to prepared with apple pie filling, too.
These jack-o'-lanterns may look spooky on the outside, but inside is a creamy, sweet treat. The classic flavor of pumpkin pie spice will have all your ghosts and goblins screaming for more!
Karalee Helminak, South Milwaukee, Wisconsin
One thing's certain each time I serve this...someone will ask for the recipe!
My family...my husband and our children, 12 and 9—and I live on the outskirts of town. I grow my rhubarb, and my plant gets bigger every year.
These cute handheld desserts are flaky and tender outside with a flavorful fruit filling inside. They take a little time to make, but you'll know they're worth it when the compliments start flowing.
“My family loves this. It's on the table every Christmas morning and it travels so well to ladies brunches at our church. The original called for individual filo leaves and was very time consuming. Once, by mistake, I bought the puff pastry sheets and found that it was much faster.” Susan Dancy - Tallahassee, Florida