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Mother's Day Pastry Recipes

Looking for Mother's Day recipes? Get easy to make Mother's Day recipes. Taste of Home has recipes for Mother's Day including Mother's Day muffins, chocolate pastrys, and more Mother's Day pastry recipes.

Cinnamon Chocolate Doughnuts

Cinnamon Chocolate Doughnuts

Cinnamon Chocolate Doughnuts

I still remember the first time I make these doughnuts—I was about 14 or 15, and the day after, there were only five left! It's by far the best doughnut recipe I've ever made.

Honey Chocolate Pastries

Honey Chocolate Pastries

Honey Chocolate Pastries

These pretty pastries are worth the effort to make, especially for special occasions.

Eggnog Eclairs

Eggnog Eclairs

Eggnog Eclairs

My mother’s golden eclairs have a rich, creamy custard filling. If you prefer, replace the simple glaze on top with a dusting of confectioners' sugar or a drizzle of melted chocolate. —Laurinda Johnston, Belchertown, Massachusetts
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Cheesecake Crowns

Cheesecake Crowns

Cheesecake Crowns

These elegant dessert pastries are so easy to make, but no one will believe it! I've served the fruit-filled crowns at brunch as well as after dinner.

Raspberry Yogurt Pastries

Raspberry Yogurt Pastries

Raspberry Yogurt Pastries

“This is a quick and tasty dessert to top off any meal,” says Vicki Vermillion of Carrollton, Texas. Better yet, three basic ingredients are all you need to whip it up!

Chocolate Almond Mousse Napoleons

Chocolate Almond Mousse Napoleons

Chocolate Almond Mousse Napoleons

The chocolate almond mousse is creamy and delicious. You can also serve it in parfait glasses with a crisp cookie.—Taste of Home Test Kitchen, Greendale, Wisconsin

Hazelnut Apricot Strudel

Hazelnut Apricot Strudel

Hazelnut Apricot Strudel

Did you know that strudel is the German word for whirlpool? The swirling layers of this filled and rolled dessert likely led to its unusual name.—Taste of Home Test Kitchen, Greendale, Wisconsin

Fancy Phyllo Cup

Fancy Phyllo Cup

Fancy Phyllo Cup

Phyllo dough is great for making eye-catching desserts with a little work. Experiment with other preserves for a tasty twist on these fancy sweet treats.

Raisin Pecan Baklava

Raisin Pecan Baklava

Raisin Pecan Baklava

"This lightened-up version of traditional baklava is to die for, and it looks beautiful on a goody tray. The toasted pecans really stand out, and Grape-Nuts give additional crunch without adding calories."

Walnut Baklava

Walnut Baklava

Walnut Baklava

Josie Bochek of Sturgeon Bay, Wisconsin sent the recipe for this traditional sweet and nutty Greek pastry.

Ladyfinger Cream Sandwiches

Ladyfinger Cream Sandwiches

Ladyfinger Cream Sandwiches

Dainty and delicious, these elegant, finger-sandwich treats were whipped up by our Test Kitchen home economists and make the perfect finish to any spring or ladies’ luncheon. Guests will be licking the sugar off their fingers and asking for seconds, so have plenty on hand!
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