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Mother's Day Pastry Recipes

Looking for Mother's Day recipes? Get easy to make Mother's Day recipes. Taste of Home has recipes for Mother's Day including Mother's Day muffins, chocolate pastrys, and more Mother's Day pastry recipes.

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Lemon Cream Puffs

Lemon Cream Puffs

Lemon Cream Puffs

The fluffy filling for these light crisp shells has a delectable citrus flavor. —Doreen Martin, Kitimat, British Columbia

Chocolate-Raspberry Cream Puff Ring

Chocolate-Raspberry Cream Puff Ring

Chocolate-Raspberry Cream Puff Ring

This recipe began as a basic cream puff ring. I decided to make it more special by adding hot fudge topping and a raspberry sauce. A friend declared it the best dessert she's ever had! —Mitzi Babb, Boulder, Colorado

Chocolate Baklava

Chocolate Baklava

Chocolate Baklava

I've been cooking for years, and baklava remains a favorite. Most folks find one piece of this rich dessert very satisfying, so this recipe feeds many people. —Cindy Schumacher, Kenvil, New Jersey
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Chocolate Banana Bundles

Chocolate Banana Bundles

Chocolate Banana Bundles

Banana and chocolate is such a irresistible combination that I make this quick dessert often. I sometimes sprinkle on a dash of sea salt. You can also top with any leftover butter and brown sugar mixture.—Thomas Faglon, Somerset, New Jersey

Pecan Apple Strudel

Pecan Apple Strudel

Pecan Apple Strudel

This is one of my favorite recipes during autumn. The aroma of this dessert baking on a cool, crisp day is absolutely wonderful.

Sugar-free Chocolate Eclairs

Sugar-free Chocolate Eclairs

Sugar-free Chocolate Eclairs

Family and friends are in for a treat when you serve them these luscious eclairs. No one can even tell they're sugar free.—Dorothy Longhurst, Sandy, Utah

Apricot Crescents

Apricot Crescents

Apricot Crescents

When I was in college, my roommate's mother sent these flaky horns in a holiday care package. I've been making them ever since. When I mail them to my parents, I put an equal number in two tins labeled "his" and "hers" so there's no squabbling over who gets more. — Tamyra Vest, Scottsburg, Virginia

Candy Bar Croissants

Candy Bar Croissants

Candy Bar Croissants

These croissants taste as good as they look. This rich, buttery treat combines convenient refrigerated crescent rolls and chocolate bars.—Beverly Sterling, Gasport, New York

Cherry Danishes

Cherry Danishes

Cherry Danishes

These delightful Danish from Margaret McNeil are so quick to fix, you don't even have to uncoil the refrigerated breadsticks. "We prefer them with cherry pie filling, but you can use peach or blueberry instead," suggests the Germantown, Tennessee cook.

Baklava

Baklava

Baklava

"Many ethnic festivals are held here throughout the year. One in May is the Greek Hellenic Festival. My family enjoys Baklava—a traditional walnut strudel. The recipe (below) uses phyllo dough, which is not difficult to work with. Just have your ingredients ready to go and follow the directions on the package. The results are scrumptious and well worth the effort." —Judy Losecco, Buffalo

Cinnamon Cream Cheese Squares

Cinnamon Cream Cheese Squares

Cinnamon Cream Cheese Squares

I like to make these cream cheese squares for a quick breakfast treat or easy dessert. Even my young daughter can help out.—Gay Snyder, Deerfield, Ohio
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