Mother's Day Pastry Recipes

Looking for Mother's Day recipes? Get easy to make Mother's Day recipes. Taste of Home has recipes for Mother's Day including Mother's Day muffins, chocolate pastrys, and more Mother's Day pastry recipes.

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Cherry Kolaches

Cherry Kolaches

Cherry Kolaches

I AM of Czechoslovakian descent, and baking kolaches is my specialty. These sweet yeast buns with fruit or poppy seed filling are a true Czech tradition. They are also popular in other Slavic nations, which sometimes use the spellings kolacky or kolachke. From a young age, I’ve enjoyed baking. But it wasn’t until we retired from farming and moved to town that I started making large quantities of kolaches. The Cherry Kolaches recipe I’m sharing reflects my filling preference. But I also make apricot, apple, pineapple, prune and poppy seed kolaches. I make my fillings from scratch, but you can easily use canned filling instead.

Danish Twists

Danish Twists

Danish Twists

My twin sister and I (we're 18) love to bake together, and this was one of the first yeast breads we tried. Any day becomes a special occasion when these rich buttery twists are on the menu! But plan ahead...the dough needs to rise overnight. -Charys Rockey, Rochelle, Texas

Fried Sweet Potato Pies

Fried Sweet Potato Pies

Fried Sweet Potato Pies

Meet the Cook: With my dad being a farmer who grew them, sweet potatoes have graced our table for as long as I can recall. These, though, resulted from an experiment at a church bake sale when we had excess pastry. People couldn't get enough! -Marilyn Moseley, Toccoa, Georgia
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Honey-Moon Rolls

Honey-Moon Rolls

Honey-Moon Rolls

Yum! Dress up plain crescent roll dough with cream cheese, honey and sliced almonds. —Abby Rutila, White Lake, Michigan

Raspberry Cream Croissants

Raspberry Cream Croissants

Raspberry Cream Croissants

This heavenly dessert takes seconds to assemble because it begins with bakery croissants, whipped topping and store-bought jam.—Sherry Horton, Sioux Falls, South Dakota

Almond-Chocolate Crescents

Almond-Chocolate Crescents

Almond-Chocolate Crescents

These breakfast rolls are yummy enough to be a dessert. They look extra-special with a drizzle of melted chocolate. —Roxanne OBrien, Lyndhurst, Virginia

Apple Fritter Rings

Apple Fritter Rings

Apple Fritter Rings

This old fashioned treat is the perfect way to end an inexpensive meal.—Bernice Snowberger, Monticello, Indiana

Bird's Nest Blueberry Strudel

Bird's Nest Blueberry Strudel

Bird's Nest Blueberry Strudel

Lightly glazed blueberries look so pretty nestled on a delicate nest of golden phyllo. “I always make this special dessert during blueberry season,“ shares Ann Smith from East Liverpool, Ohio.

Caramelized Pear Strudel

Caramelized Pear Strudel

Caramelized Pear Strudel

This is an easy and stylish dessert that's sure to please everyone. Best served warm, the holiday treat is delicious with a scoop of light vanilla ice cream or reduced-fat whipped topping on the side. —Leah Beatty of Cobourg, Ontario

Chocolate-Hazelnut Cream Puffs

Chocolate-Hazelnut  Cream Puffs

Chocolate-Hazelnut Cream Puffs

Chocoholic friends and family will know you fussed when they taste Mary Lou Wayman’s mini chocolate cream puffs filled with creamy, chocolate-hazelnut flavor. “These tiny treats are as pretty as a picture,” notes the Salt Lake City, Utah baker, “and worth every mouthwatering bite.”—Mary Lou Wayman, Salt Lake City, Utah

Cranberry Phyllo Triangles

Cranberry Phyllo Triangles

Cranberry Phyllo Triangles

It's hard to eat just one of these crispy cranberry-filled triangles. It you prefer, make the chocolate version instead.—Taste of Home Test Kitchen, Greendale, Wisconsin
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