Mother's Day Pastry Recipes

Looking for Mother's Day recipes? Get easy to make Mother's Day recipes. Taste of Home has recipes for Mother's Day including Mother's Day muffins, chocolate pastrys, and more Mother's Day pastry recipes.

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Apple Fritter Rings

Apple Fritter Rings

Apple Fritter Rings

This old fashioned treat is the perfect way to end an inexpensive meal.—Bernice Snowberger, Monticello, Indiana

Pecan Apple Strudel

Pecan Apple Strudel

Pecan Apple Strudel

This is one of my favorite recipes during autumn. The aroma of this dessert baking on a cool, crisp day is absolutely wonderful.

Candy Bar Croissants

Candy Bar Croissants

Candy Bar Croissants

These croissants taste as good as they look. This rich, buttery treat combines convenient refrigerated crescent rolls and chocolate bars.—Beverly Sterling, Gasport, New York

Easy Elephant Ears

Easy Elephant Ears

Easy Elephant Ears

You’ll love the classic cinnamon-sugar flavor of these crispy bite-size treats. Even more, you’ll love that they call for just three ingredients and are so simple to assemble. —Bob Rose, Waukesha, Wisconsin

Almond-Chocolate Crescents

Almond-Chocolate Crescents

Almond-Chocolate Crescents

These breakfast rolls are yummy enough to be a dessert. They look extra-special with a drizzle of melted chocolate. —Roxanne OBrien, Lyndhurst, Virginia

Sopaipilla Stars

Sopaipilla Stars

Sopaipilla Stars

These deep-fried breads were a hit when I made them for our daughter's birthday party. They're a fun way to round out a Mexican-themed meal. —Glenda Jarboe, Oroville, California

Cranberry Phyllo Triangles

Cranberry Phyllo Triangles

Cranberry Phyllo Triangles

It's hard to eat just one of these crispy cranberry-filled triangles. It you prefer, make the chocolate version instead.—Taste of Home Test Kitchen, Greendale, Wisconsin

Chocolate-Hazelnut Cream Puffs

Chocolate-Hazelnut  Cream Puffs

Chocolate-Hazelnut Cream Puffs

Chocoholic friends and family will know you fussed when they taste Mary Lou Wayman’s mini chocolate cream puffs filled with creamy, chocolate-hazelnut flavor. “These tiny treats are as pretty as a picture,” notes the Salt Lake City, Utah baker, “and worth every mouthwatering bite.”—Mary Lou Wayman, Salt Lake City, Utah

Almond Bear Claws

Almond Bear Claws

Almond Bear Claws

These bear claws are absolutely melt-in-your-mouth delicious! It's impossible to resist the delicate pastry, rich almond filling and pretty fanned tops sprinkled with sugar and almonds. I made yummy treats like this when I worked in a bakery years ago. -Aneta Kish, La Crosse, Wisconsin

Cinnamon Crisps

Cinnamon Crisps

Cinnamon Crisps

I first tried this recipe when I still lived at home. My dad especially loved them.—Sarah Bueckert, Austin, Manitoba

Hazelnut Mocha Eclairs

Hazelnut Mocha Eclairs

Hazelnut Mocha Eclairs

Once you try these, especially the filling, you'll be in heaven. They make a special ending to a meal or treat to afternoon coffee clutch.—Carol Witczak, Tinley Park, Illinois
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