Looking for Mother's Day recipes? Get easy to make Mother's Day recipes. Taste of Home has recipes for Mother's Day including Mother's Day muffins, chocolate pastrys, and more Mother's Day pastry recipes.
Every time someone drops in for coffee, I bake up a batch of these fruit and nut pastries—I always keep the ingredients in my pantry. The recipe's a cinch to double, too, so it's good for parties and potlucks. —Lori McLain, Denton, Texas
An easy-to-make puff pastry crust is topped with a soft-set pudding layer with a hint of strawberry flavor. Because this dessert needs to chill for at least an hour, it's your new go-to for a make-ahead brunch. —Candace Richter, Stevens Point, Wisconsin
These adorable cream-filled hearts are perfect for Valentine’s Day or any time you want to serve a loving treat. The delightful recipe and pretty way to present it come from Sarah Vasques of Milford, New Hampshire.
"A local apple orchard had a cook-off I wanted to enter, so I created these golden cinnamon treats," says Karen Petzold of Vassar, Michigan. They're a snap to assemble with convenient crescent roll dough.
The fresh fruit shines through in this colorful dessert pizza. It's also a tempting appetizer at parties because it's a sweet change of pace from the usual savory dips. —Gretchen Widner, Sun City West, Arizona
From West Columbia, South Carolina, Saundra Busby celebrates holidays by topping store-bought miniature cream puffs with canned pie filling and melted chocolate. "These quick-to-assemble dessert call for only five ingredients," she says. "Nothing could be simpler or more elegant."
Served with a creamy, full-bodied dip, sugared puff pastry stars and a fresh berry medley make a festive dessert. It's pretty, delicious and easy to prepare for the Fourth of July or any summer gathering. —Gail Sykora, Menomonee Falls, Wisconsin
French vanilla filling dotted with mini chocolate chips is sandwiched in puffy pastry for this elegantly sweet dessert. You could substitute white chocolate or chocolate pudding for the vanilla if you like.
“To surprise my banana-loving family, I made this dessert for a reunion, where it stood out among the usual fare,” notes field editor Ruby Williams of Bogalusa, Louisiana. “These special treats are something to look at and mouthwatering delicious.”—Ruby Williams, Bogalusa, Louisiana