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Mother's Day Pastry Recipes

Looking for Mother's Day recipes? Get easy to make Mother's Day recipes. Taste of Home has recipes for Mother's Day including Mother's Day muffins, chocolate pastrys, and more Mother's Day pastry recipes.

Recipe Spotlight

Easy Cheese Danish

These cream cheese pastries are baked to flaky perfection and made to shine with a simple egg wash gloss. They taste just as decadent as any breakfast sensation you’d find in a bakery or coffee shop.—Carole Sepstead, Grafton, Wisconsin
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More Mother's Day Pastry Recipes

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Puff Pastry Hearts

Puff Pastry Hearts

Puff Pastry Hearts

These adorable cream-filled hearts are perfect for Valentine’s Day or any time you want to serve a loving treat. The delightful recipe and pretty way to present it come from Sarah Vasques of Milford, New Hampshire.

Puff Pastry Pillows

Puff Pastry Pillows

Puff Pastry Pillows

Robert Ryan of Newton, Iowa is known for these pretty sweet treats. "My family and co-workers love them," he says.

Linzertorte

Linzertorte

Linzertorte

My Austrian grandmother made this nutty jam-filled dessert only at Christmastime. So did my mother, and now I'm proud to carry on the tasty tradition. It's a great way to end a holiday meal.

Khrustyky

Khrustyky

Khrustyky

This crispy, dainty pastry pastry dusted with confectioners' sugar has an eggy flavor similar to cream puffs. I honor my Ukrainian heritage by serving khrustyky on Christmas Eve as part of the traditional feast of 12 dishes. Each dish symbolizes on of the apostles.—Carol Funk, Richard, Saskatchewan

Raspberry Yogurt Pastries

Raspberry Yogurt Pastries

Raspberry Yogurt Pastries

“This is a quick and tasty dessert to top off any meal,” says Vicki Vermillion of Carrollton, Texas. Better yet, three basic ingredients are all you need to whip it up!

Cream Puff Heart

Cream Puff Heart

Cream Puff Heart

A scrumptious surprise takes shape with this treat from field editor Edna Hoffman of Hebron, Indiana.

Cottage Butterhorns

Cottage Butterhorns

Cottage Butterhorns

Start the dough for these attractive crescents the night before, and you’ll have rich, flaky golden rolls the next morning to enjoy with your coffee. A sweet drizzle makes the buttery rolls hard to resist.—Mary Schmittinger, Colgate, Wisconsin

Valentine Napoleons

Valentine Napoleons

Valentine Napoleons

These pastries are quick to fix, thanks to convenient puff pastry! Field editor Kathleen Taugher of East Troy, Wisconsin fills the hearts with a pudding and cream mixture and strawberries.

Strudel Sticks

Strudel Sticks

Strudel Sticks

"I like to prepare these pretty fruit- and coconut-filled pastries ahead and freeze them until needed," relates Louise Holmes of Winchester, Tennessee.

Dutch Letters

Dutch Letters

Dutch Letters

These "S"-shaped super flaky butter pastries filled with almond paste and topped with crunchy sugar are popular in both Iowa and Holland during the Christmas season. Here's a recipe that will let you make and enjoy them all year round. —Shirley De Lange, Byron Center, Michigan

Strawberry Cheese Bundles

Strawberry Cheese Bundles

Strawberry Cheese Bundles

When I first served these turnovers, folks thought I bought them from a bakery. Everyone was surprised to hear they start with refrigerated crescent rolls and pie filling. —Jolene Spray, Van Wert, Ohio
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