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Mother's Day Pastry Recipes

Looking for Mother's Day recipes? Get easy to make Mother's Day recipes. Taste of Home has recipes for Mother's Day including Mother's Day muffins, chocolate pastrys, and more Mother's Day pastry recipes.

Recipe Spotlight

Honey-Moon Rolls

Yum! Dress up plain crescent roll dough with cream cheese, honey and sliced almonds. —Abby Rutila, White Lake, Michigan
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Puff Pastry Pillows

Puff Pastry Pillows

Puff Pastry Pillows

Robert Ryan of Newton, Iowa is known for these pretty sweet treats. "My family and co-workers love them," he says.

Apple Walnut Crescents

Apple Walnut Crescents

Apple Walnut Crescents

"A local apple orchard had a cook-off I wanted to enter, so I created these golden cinnamon treats," says Karen Petzold of Vassar, Michigan. They're a snap to assemble with convenient crescent roll dough.

Caramel Dumplings

Caramel Dumplings

Caramel Dumplings

My family just loves these tender dumplings in a sweet, rich sauce. I love them because they turn out wonderful every time I make them...which is a lot!
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Cheese Danish Dessert

Cheese Danish Dessert

Cheese Danish Dessert

I SAW this recipe in our local newspaper and modified it so that it serves two. Cheese Danish has become standard fare at our house. When company drops by, I simple double the recipe to accommodate my guests. They love this sweet treat, and so do I - it's delicious and preparation time is minimal. -Mary Margaret Merritt, Washington Court House, Ohio

Heart's Delight Eclair

Heart's Delight Eclair

Heart's Delight Eclair

This lovely and luscious treat is rumored to have been the favorite dessert of European royalty long ago. I know that it's won the hearts of everyone I've ever made it for. Enjoy!

Fruit 'n' Nut Turnovers

Fruit 'n' Nut Turnovers

Fruit 'n' Nut Turnovers

These flaky Danish nicely round out a holiday brunch. —Aneta Kish, La Crosse, Wisconsin

Miracle Baklava

Miracle Baklava

Miracle Baklava

Always asked to bring baklava to special occasions, I created this lighter version to help everyone cut back on calories and fat. The layers of phyllo dough make it very flaky. Try it...you'll like it!

Chocolate Cannoli

Chocolate Cannoli

Chocolate Cannoli

Our version of a famous Italian dessert features a creamy filling dotted with chocolate chunks. The chopped pistachios are an attractive touch.—Taste of Home Test Kitchen

Almond Pear Tartlets

Almond Pear Tartlets

Almond Pear Tartlets

Although they're quick to fix, you'll want to savor these pretty pastries slowly. Delicately spiced pears are complemented by an almond sauce and a crispy crust. Be prepared to share the recipe.—Marie Rizzio, Interlochen, Michigan

Plantain Fritters

Plantain Fritters

Plantain Fritters

"These golden brown fritters are a favorite in West Africa, where my aunt served as a missionary for 45 years." Make sure the plantains are very ripe, or substitute bananas instead.

Golden Apple Bundles

Golden Apple Bundles

Golden Apple Bundles

This recipe is an interesting way to use apples. I usually make them on Fridays, so when family and friends drop in on the weekend, I have a nice dessert to serve. They bake flaky and golden brown outside and moist inside. —Lila Eller, Everett, Washington
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