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Mother's Day Pastry Recipes

Looking for Mother's Day recipes? Get easy to make Mother's Day recipes. Taste of Home has recipes for Mother's Day including Mother's Day muffins, chocolate pastrys, and more Mother's Day pastry recipes.

Recipe Spotlight

"My family loves this Kringle's flakiness and that it's not too sweet; it just melts in your mouth. It makes a beautiful presentation on a cookie platter, cut on an angle along with other holiday sweets." –Connie Vjestica, Brookfield, Illinois
View Pecan Kringle Sticks Recipe



More Mother's Day Pastry Recipes

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Traditional Funnel Cakes

Traditional Funnel Cakes

Traditional Funnel Cakes

When I was in high school, I made these funnel cakes every Sunday after church for my family. They are crisp and tender, just like the kind we always ate at the state fair. —Susan Tingley, Portland, Oregon

Puff Pastry Pillows

Puff Pastry Pillows

Puff Pastry Pillows

Robert Ryan of Newton, Iowa is known for these pretty sweet treats. "My family and co-workers love them," he says.

Peach-Filled Pastries

Peach-Filled Pastries

Peach-Filled Pastries

When your family has a taste for pie but time is ticking away, make this fast and fruity dessert. For a tasty twist, use cherry pie filling instead.
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Almond Pear Tartlets

Almond Pear Tartlets

Almond Pear Tartlets

Although they're quick to fix, you'll want to savor these pretty pastries slowly. Delicately spiced pears are complemented by an almond sauce and a crispy crust. Be prepared to share the recipe.—Marie Rizzio, Interlochen, Michigan

Puff Pastry Hearts

Puff Pastry Hearts

Puff Pastry Hearts

These adorable cream-filled hearts are perfect for Valentine’s Day or any time you want to serve a loving treat. The delightful recipe and pretty way to present it come from Sarah Vasques of Milford, New Hampshire.

Miniature Napoleons

Miniature Napoleons

Miniature Napoleons

It can be a challenge to come up with an elegant dessert that works well for a cocktail party. These impressive, bite-size sweets are easy to eat while mingling.—Taste of Home Test Kitchen

Fruit 'n' Nut Turnovers

Fruit 'n' Nut Turnovers

Fruit 'n' Nut Turnovers

These flaky Danish nicely round out a holiday brunch. —Aneta Kish, La Crosse, Wisconsin

French Vanilla Cream Puffs

French Vanilla Cream Puffs

French Vanilla Cream Puffs

French vanilla filling dotted with mini chocolate chips is sandwiched in puffy pastry for this elegantly sweet dessert. You could substitute white chocolate or chocolate pudding for the vanilla if you like.

Spooky Cream Puffs

Spooky Cream Puffs

Spooky Cream Puffs

Boo! These goblins to gobble at Halloween events are sure to get grins, since our Test Kitchen cooks stuffed the puffs with the favorite pair of peanut butter and jam (plus even more treats such as whipped topping and cream cheese).

Miracle Baklava

Miracle Baklava

Miracle Baklava

Always asked to bring baklava to special occasions, I created this lighter version to help everyone cut back on calories and fat. The layers of phyllo dough make it very flaky. Try it...you'll like it!

Chocolate-Filled Cream Puffs

Chocolate-Filled Cream Puffs

Chocolate-Filled Cream Puffs

"This is a heavenly dessert for chocolate lovers," relates Kathy Kittell of Lenexa, Kansas. "Each puff is stuffed with chocolate cream and drizzled with chocolate glaze."
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