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Mother's Day Pastry Recipes

Looking for Mother's Day recipes? Get easy to make Mother's Day recipes. Taste of Home has recipes for Mother's Day including Mother's Day muffins, chocolate pastrys, and more Mother's Day pastry recipes.

Recipe Spotlight

These jack-o'-lanterns may look spooky on the outside, but inside is a creamy, sweet treat. The classic flavor of pumpkin pie spice will have all your ghosts and goblins screaming for more! Karalee Helminak, South Milwaukee, Wisconsin
View Jack-o'-Lantern Cream Puffs Recipe



More Mother's Day Pastry Recipes

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Spooky Cream Puffs

Spooky Cream Puffs

Spooky Cream Puffs

Boo! These goblins to gobble at Halloween events are sure to get grins, since our Test Kitchen cooks stuffed the puffs with the favorite pair of peanut butter and jam (plus even more treats such as whipped topping and cream cheese).

Peach-Filled Pastries

Peach-Filled Pastries

Peach-Filled Pastries

When your family has a taste for pie but time is ticking away, make this fast and fruity dessert. For a tasty twist, use cherry pie filling instead.

Plantain Fritters

Plantain Fritters

Plantain Fritters

"These golden brown fritters are a favorite in West Africa, where my aunt served as a missionary for 45 years." Make sure the plantains are very ripe, or substitute bananas instead.
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Strudel Sticks

Strudel Sticks

Strudel Sticks

"I like to prepare these pretty fruit- and coconut-filled pastries ahead and freeze them until needed," relates Louise Holmes of Winchester, Tennessee.

Cottage Butterhorns

Cottage Butterhorns

Cottage Butterhorns

Start the dough for these attractive crescents the night before, and you’ll have rich, flaky golden rolls the next morning to enjoy with your coffee. A sweet drizzle makes the buttery rolls hard to resist.—Mary Schmittinger, Colgate, Wisconsin

Easy Apple Strudel

Easy Apple Strudel

Easy Apple Strudel

"My family always loves it when I make this wonderful dessert," writes Joanie Fuson of McCordsville, Indiana. "Old-fashioned strudel was too fattening and time-consuming, but this revised classic is just as good. It's best served warm from the oven."

French Vanilla Cream Puffs

French Vanilla Cream Puffs

French Vanilla Cream Puffs

French vanilla filling dotted with mini chocolate chips is sandwiched in puffy pastry for this elegantly sweet dessert. You could substitute white chocolate or chocolate pudding for the vanilla if you like.

Cream Puff Christmas Tree

Cream Puff Christmas Tree

Cream Puff Christmas Tree

I've been cooking up a Cream Puff Christmas Tree regularly for almost 50 years now, and it always receives the same enthusiastic reaction from friends and family.

Caramel Dumplings

Caramel Dumplings

Caramel Dumplings

My family just loves these tender dumplings in a sweet, rich sauce. I love them because they turn out wonderful every time I make them...which is a lot!

Fruit 'n' Nut Turnovers

Fruit 'n' Nut Turnovers

Fruit 'n' Nut Turnovers

These flaky Danish nicely round out a holiday brunch. —Aneta Kish, La Crosse, Wisconsin

Valentine Napoleons

Valentine Napoleons

Valentine Napoleons

These pastries are quick to fix, thanks to convenient puff pastry! Field editor Kathleen Taugher of East Troy, Wisconsin fills the hearts with a pudding and cream mixture and strawberries.
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