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When I was a little girl, my grandmother took me aside one day and taught me how to make her famous banana beignets. Although we made them during the holidays, they're pretty fantastic any time of the year. —Amy Downing, South Riding, Virginia
For an easy doughnut recipe which everyone will love, I make these doughnuts. I love carrot cake so I wanted to carry the flavor over to these doughnuts. My experiments worked and these doughnuts are favorite in my family.Tamera Danforth, The Dalles, Oregon
Fresh warm doughnuts—felozes (fell-o-ses)—are a tradition in my Portuguese heritage, especially during the Easter season. Some people like to roll these doughnuts without holes in sugar. Others prefer eating them with maple syrup. Either way, they’re wonderful! —Isabella Castro, Gustine, California
I grew up near Idaho where they're famous for "spudnuts," a donut made from mashed potatoes. I reworked a recipe to make it a real stand-out by using sweet potatoes flecked with cranberries. They make a tasty dessert, too! —Joni Hilton, Rocklin, California
These finger-licking good delicacies are so light and luscious, my family has always referred to them as "Angel Food Doughnuts!" They're lovely at Christmas with a dusting of confectioners' sugar.—Darlene Brenden, Salem, Oregon
In my family, it's a tradition to make these lovely spiced doughnuts after sledding. The whole family gathers in the kitchen to talk and laugh while we mix these up and fry them. We all think they are the best ever!
Your family's mouths will start watering when they dream about the crispy outside and soft inside of these fantastic fritters. They're definitely worth waking up for!Janice Moore, East Palatka, Florida
These goodies are fit treats for any age, as Glendale Heights, Illinois resident Ruth Calcagno well knows. "Our children loved them when they were young," she explains. "Now that they're grown, they're sharing them with their childrenand still enjoying the doughnuts themselves, too!"Ruth Calcagno, Glendale Heights, Illinois
These doughnuts are a favorite of our three grown children. Make them up at nightnext morning, it's quick and easy to roll them out and fry them when everyone else's getting ready for the day.
Although he works for the electric company, at heart my husband's a farmer...so we give a lot of produce away!