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Mother's Day Doughnut Recipes

Looking for Mother's Day recipes? Get easy to make Mother's Day recipes. Taste of Home has recipes for Mother's Day including Mother's Day glazed doughnuts, chocolate doughnuts, and more Mother's Day doughnut recipes.

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Snowflake Doughnuts

Snowflake Doughnuts

Snowflake Doughnuts

My family never cared for doughnuts much until they tried these. Their light-as-a-feather texture and golden brown color are so appealing.

Poppy Seed Doughnuts

Poppy Seed Doughnuts

Poppy Seed Doughnuts

This scrumptious doughnut recipe from our Test Kitchen provides a few extra servings but freezes well. Though you may find it difficult not to eat them all at once!

Puffs with Honey Butter

Puffs with Honey Butter

Puffs with Honey Butter

"A priest shared the recipe for these delicious doughnut-like puffs," says Ruth Plaushin of Swiftwater, Pennsylvania. "Honey butter is yummy on top."
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No-Fry Doughnuts

No-Fry Doughnuts

No-Fry Doughnuts

Meet the Cook: We have four boys - 13, 7, 6 and 5 - and these doughnuts never last long at our house. I like making them because I don't have to clean up a greasy mess. -Susie Baldwin, Columbia, Tennessee

Buttermilk Doughnuts

Buttermilk Doughnuts

Buttermilk Doughnuts

It doesn't take long for a platter of these doughnuts to vanish. Our grandkids go for them in a big way! They're great for munching at breakfast or brunch.

Delicious Potato Doughnuts

Delicious Potato Doughnuts

Delicious Potato Doughnuts

I first tried these tasty treats at my sister's house and thought they were the best I'd ever had. They're easy to make, and the fudge frosting tops them off well. When I make them for friends, the recipe is always requested. —Pat Davis, Beulah, Michigan

Frosted Pumpkin Doughnuts

Frosted Pumpkin Doughnuts

Frosted Pumpkin Doughnuts

"Our three children grew pumpkins to sell," explains Connie Simon of Reed City, Michigan. "During harvest, it was time to make these scrumptious doughnuts. The orange frosting is super."

Long Johns

Long Johns

Long Johns

The tattered recipe in my files is a good indication of how popular these doughnuts have been in our family over the years. They disappear in a hurry, so I typically double the recipe.

Portuguese Doughnuts

Portuguese Doughnuts

Portuguese Doughnuts

Fresh warm doughnuts—felozes (fell-o-ses)—are a tradition in my Portuguese heritage, especially during the Easter season. Some people like to roll these doughnuts without holes in sugar. Others prefer eating them with maple syrup. Either way, they’re wonderful! —Isabella Castro, Gustine, California

Lazy Doughnuts

Lazy Doughnuts

Lazy Doughnuts

These doughnuts have a great flavor without having to fry them. They come together so quickly on those busy mornings.—Eloise DeHoyos, Tracy, California

Old-Fashioned Doughnuts

Old-Fashioned Doughnuts

Old-Fashioned Doughnuts

These finger-licking good delicacies are so light and luscious, my family has always referred to them as "Angel Food Doughnuts!" They're lovely at Christmas with a dusting of Confectioners' sugar.
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