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Mother's Day Doughnut Recipes

Looking for Mother's Day recipes? Get easy to make Mother's Day recipes. Taste of Home has recipes for Mother's Day including Mother's Day glazed doughnuts, chocolate doughnuts, and more Mother's Day doughnut recipes.

Cake Doughnuts

Cake Doughnuts

Cake Doughnuts

"I got the recipe for these yummy traditional treats from a camp cook who has prepared them for years, to the delight of campers," shares Dawn Fagerstrom of Warren, Minnesota.

Baked Cinnamon Doughnuts

Baked Cinnamon Doughnuts

Baked Cinnamon Doughnuts

Baking these light raised pastries is a delicious alternative to frying.

Puffs with Honey Butter

Puffs with Honey Butter

Puffs with Honey Butter

"A priest shared the recipe for these delicious doughnut-like puffs," says Ruth Plaushin of Swiftwater, Pennsylvania. "Honey butter is yummy on top."
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No-Fry Potato Doughnuts

No-Fry Potato Doughnuts

No-Fry Potato Doughnuts

Jill Shramek of Powell, Wyoming adapted a recipe from her Czechoslovakian in-laws to make the dough for these sweet treats in her bread machine. "They are the best baked doughnuts you'll ever eat," she promises. "They're tender and terrific."

Cinnamon Breakfast Bites

Cinnamon Breakfast Bites

Cinnamon Breakfast Bites

These are a perfect, scrumptious breakfast treats with a sweet, crispy coating.—Ruth Hastings, Louisville, Illinois

Idaho Spudnuts

Idaho Spudnuts

Idaho Spudnuts

Raising eight children on a potato farm in Idaho, Mother was very creative at using an abundant crop. We especially liked her light, fluffy potato doughnuts. We encouraged Mother to let us help make them often. Now I prepare them to share with friends and neighbors. -Sandi Jones, Windsor, California

Buttermilk Doughnuts

Buttermilk Doughnuts

Buttermilk Doughnuts

It doesn't take long for a platter of these doughnuts to vanish. Our grandkids go for them in a big way! They're great for munching at breakfast or brunch.

Lazy Doughnuts

Lazy Doughnuts

Lazy Doughnuts

These doughnuts have a great flavor without having to fry them. They come together so quickly on those busy mornings.—Eloise DeHoyos, Tracy, California

Cider Doughnuts

Cider Doughnuts

Cider Doughnuts

Here on our 1,250-acre farm, we usually have a quick breakfast on the go. So I often keep a batch of these light and moist doughnuts on hand. They disappear quickly because no one can eat just one!

Snowflake Doughnuts

Snowflake Doughnuts

Snowflake Doughnuts

My family never cared for doughnuts much until they tried these. Their light-as-a-feather texture and golden brown color are so appealing.

Swedish Doughnuts

Swedish Doughnuts

Swedish Doughnuts

One day, my father got a hankering for doughnuts and asked me to make him some. I ended up trying these. Dad—and everyone else—loved the results. They come out so golden and plump. —Lisa Bates, Dunham, Quebec
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