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Mother's Day Dessert Recipes

Need sweet ideas for Mother's Day? Treat her to one of these delicious recipes for cakes, parfaits, cheesecakes, cookies, cupcakes and more.

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Lemon Chess Pie with Berry Sauce

Lemon Chess Pie with Berry Sauce

Lemon Chess Pie with Berry Sauce

This is one of those old-fashioned Southern desserts that makes everyone feel good. The easy-as-pie berry sauce gives it color and a tantalizing tang. — April Heaton, Branson, Missouri

New York-Style Cheesecake Mousse

New York-Style Cheesecake Mousse

New York-Style Cheesecake Mousse

This cheesecake mousse actually tastes better after chilling overnight. Once chilled, it can be covered with plastic wrap and refrigerated for up to three days. Berries are optional, but they're a flavorful and festive way to dress up this dessert. —Caroline Wamelink, Cleveland Heights, Ohio

Raspberry Cake Roll

Raspberry Cake Roll

Raspberry Cake Roll

This is a really tasty dessert, and it doesn't have as many calories as some other sweets. It's also a lot easier to make than you might think. Give it a try!
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Rich Lemon Meringue Cake

Rich Lemon Meringue Cake

Rich Lemon Meringue Cake

Meet the Cook: My husband likes lemon meringue pie, so I figured this would appeal to him. It's become his favorite birthday cake. Our children are 14, 11, 8 and 3. -Debra Blair, Glenwood, Minnesota

Berry Mini Cheesecakes

Berry Mini Cheesecakes

Berry Mini Cheesecakes

There's always room for dessert when it's just a bite! —Taste of Home Test Kitchen

Cherry Almond Tart

Cherry Almond Tart

Cherry Almond Tart

Connie Raterink uses on-hand ingredients, including canned pie filling and a cake mix, to create this dazzling dessert. "It's fast to fix, looks elegant and tastes delicious," informs the Caledonia, Michigan cook.

Chocolate Dessert Waffles with Raspberries

Chocolate Dessert Waffles with Raspberries

Chocolate Dessert Waffles with Raspberries

When I was a little girl, growing up in Kansas City, Mo., my mother made these waffles for the family, especially if we were expecting company. For a little girl, the best part of this was the waffle iron Mother used. It was called a "Mazie Lee". All the waffles came out with a sun, moon and stars on them. The iron was used on the stovetop, so you cooked one side at a time. The iron is in my possession, and I enjoy making this treat for my family.

Chocolate Rum Fondue

Chocolate Rum Fondue

Chocolate Rum Fondue

Who needs a fancy fondue restaurant when you can whip up a chocolate sensation like this in just 10 minutes? You'll love the hint of rum flavor. —Angie Samples, Maysville, Georgia

Fruit-Filled Angel Food Torte

Fruit-Filled Angel Food Torte

Fruit-Filled Angel Food Torte

"I was so tired of eating plain angel food cake and fruit for dessert that I decided to combine the two with a little whipped topping—the result is this scrumptious and refreshing torte," says Hettie Johnson of Jacksonville, Florida. "It tastes as good as it looks!"

Grand Marnier Cranberry Pound Cake

Grand Marnier Cranberry Pound Cake

Grand Marnier Cranberry Pound Cake

This is a bit different than the usual pound cakes I've prepared. The combination of cranberries and orange liqueur is incredible. —Kathy Hunter, Woodland, Washington

Heavenly Chocolate Marshmallow Fondue

Heavenly Chocolate Marshmallow Fondue

Heavenly Chocolate Marshmallow Fondue

Guests won’t be able to resist this silky chocolate fondue made extra-special with butterscotch chips, marshmallow creme and coconut. “Bananas are my favorite fruit for dipping, but apple wedges, pineapple chunks and maraschino cherries work, too.”—Sarita Naegeli, Edmond, Oklahoma
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