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Mother's Day Dessert Recipes

Need sweet ideas for Mother's Day? Treat her to one of these delicious recipes for cakes, parfaits, cheesecakes, cookies, cupcakes and more.

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Hazelnut Crunchers

Hazelnut Crunchers

Hazelnut Crunchers

Ruth Sayles of Pendleton, Oregon reveals, "I often make ice cream sandwiches using these yummy cookies."

Kahlua Truffles

Kahlua Truffles

Kahlua Truffles

I discovered this recipe tucked away in a box of my mother's things. It's such a sweet way to remember her at Christmastime. —Betsy King, Duluth, MN

Lavender Honey Cheesecake

Lavender Honey Cheesecake

Lavender Honey Cheesecake

I love the scent of lavender, and the edible flowers make this cheesecake one of the most unique I have ever tasted. You can use lavender honey in this recipe for extra flavor, but even without it, the lavender is very distinct. —Julie Palmer, Lafayette Hill, Pennsylvania
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Lemony Daffodil Cake

Lemony Daffodil Cake

Lemony Daffodil Cake

The lemony yellow color of a daffodil reminds us of springtime and new beginnings. My grandma used to make this cake around Easter every year. In our family, we like to serve this cake cold, right out of the refrigerator. —Lori Kampstra, Franklin, Wisconsin

Lime 'n' Spice Peach Cobbler

Lime 'n' Spice Peach Cobbler

Lime 'n' Spice Peach Cobbler

"This was my grandmother's favorite recipe to make when the peaches were in great abundance. Now I bake it very often for my family and friends." -Mary Ann Dell of Phoenixville, Pennsylvania

Maple Peanut Butter Pie

Maple Peanut Butter Pie

Maple Peanut Butter Pie

Maple nut goodies have been a favorite candy of mine since I was a child, and I think the flavors taste just as great in a pie! This pie freezes well, too—just take it out to thaw 30 minutes before serving. —Crystal Schlueter, Northglenn, Colorado

Morning Crispies

Morning Crispies

Morning Crispies

These large cinnamon-sugar pastries make quite an impression o the table. Every bite melts in your mouth.—Emily Goad, Franklin, Indiana

Peanut Butter Baskets

Peanut Butter Baskets

Peanut Butter Baskets

Rich, buttery cookies become more delightful still topped with peanut butter cups and candy. They are cute for spring, but I've used appropriately colored decorations to match occasions at any time of the year. —Darlene Brenden, Salem, Oregon

Rhu-berry Pie

Rhu-berry Pie

Rhu-berry Pie

I cook in a coffee shop, so I'm always looking for new and unique pies to serve my customers. The combination of blueberries and rhubarb in this recipe caught my eye and it was an instant best-seller. —Karen Dougherty, Freeport, Illinois

Rhubarb Tart with Shortbread Crust

Rhubarb Tart with Shortbread Crust

Rhubarb Tart with Shortbread Crust

Here's a perfect ending to a grilled summer meal! Between the creamy texture, the pretty color and the buttery crust, this recipe is simply delightful. —Emily Seefeldt, Red Wing, Minnesota

Rosebud Butter Cookies

Rosebud Butter Cookies

Rosebud Butter Cookies

These pretty cookies shared by Jane Smith sing of spring! They'll disappear by the dozens!
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