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Mother's Day Dessert Recipes

Need sweet ideas for Mother's Day? Treat her to one of these delicious recipes for cakes, parfaits, cheesecakes, cookies, cupcakes and more.

Recipe Spotlight

Butternut-Sweet Potato Pie

If you're looking for a memorable dessert, this custard-like pie will certainly fit the bill. It's super easy to put together and slices like a dream. —Mary Ann Dell, Phoenixville, Pennsylvania
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Rhu-berry Pie

Rhu-berry Pie

Rhu-berry Pie

I cook in a coffee shop, so I'm always looking for new and unique pies to serve my customers. The combination of blueberries and rhubarb in this recipe caught my eye and it was an instant best-seller. —Karen Dougherty, Freeport, Illinois

Rosebud Butter Cookies

Rosebud Butter Cookies

Rosebud Butter Cookies

These pretty cookies shared by Jane Smith sing of spring! They'll disappear by the dozens!

Chocolate Puddles

Chocolate Puddles

Chocolate Puddles

The variations on this original recipe are almost endless. For double chocolate puddles, use semisweet chocolate chips for the vanilla chips. Or make peanut butter puddles by substituting peanut butter chips and peanuts for the vanilla chips and mixed nuts.

Caramel-Mocha Ice Cream Dessert

Caramel-Mocha Ice Cream Dessert

Caramel-Mocha Ice Cream Dessert

You can use any flavor of ice cream in this frosty dessert. Chocolate and vanilla would be delicious substitutes for coffee and dulce de leche.—Scarlett Elrod, Newnan, Georgia

Flutter By Cupcakes

Flutter By Cupcakes

Flutter By Cupcakes

The best thing about these little cakes is that you probably have all the ingredients in your pantry right now! Fruit Loops, licorice, M&M's and pretzels are all common ingredients that make up an uncommonly adorable treat!

Coconut-Macadamia Biscotti

Coconut-Macadamia Biscotti

Coconut-Macadamia Biscotti

I came up with this recipe after my husband and I returned from our first trip to Hawaii. Dipping these tropical treats in a good cup of coffee brings us right back to the wonderful memories we made there.—Shannon Koene, Blacksburg, Virginia

Chocolate Dessert Waffles with Raspberries

Chocolate Dessert Waffles with Raspberries

Chocolate Dessert Waffles with Raspberries

When I was a little girl, growing up in Kansas City, Mo., my mother made these waffles for the family, especially if we were expecting company. For a little girl, the best part of this was the waffle iron Mother used. It was called a "Mazie Lee". All the waffles came out with a sun, moon and stars on them. The iron was used on the stovetop, so you cooked one side at a time. The iron is in my possession, and I enjoy making this treat for my family.

Creamy Lime Pie with Fresh Berries

Creamy Lime Pie with Fresh Berries

Creamy Lime Pie with Fresh Berries

I combined the tangy taste of lime and cilantro with cream cheese for this unusual berry pie that showcases seasonal fruit. The ginger cookies add zip to the crust. —Anneliese Barz, Fort Mill, South Carolina

Whole Wheat Strawberry Shortcakes

Whole Wheat Strawberry Shortcakes

Whole Wheat Strawberry Shortcakes

Nothing says spring better than a fresh strawberry shortcake. Heaven. My mother and I usually make this with strawberries we picked ourselves. —Sarah Hatter, Brodhead, Wisconsin

Lemony Daffodil Cake

Lemony Daffodil Cake

Lemony Daffodil Cake

The lemony yellow color of a daffodil reminds us of springtime and new beginnings. My grandma used to make this cake around Easter every year. In our family, we like to serve this cake cold, right out of the refrigerator. —Lori Kampstra, Franklin, Wisconsin

Butterscotch Torte

Butterscotch Torte

Butterscotch Torte

It's best to make the graham cracker cake for this torte the day before, because the flavor improves as it mellows. The recipe makes plenty of yummy butterscotch sauce, so you can drizzle some over the top and have extra to serve on the side. —Lavonne Hartel Williston. North Dakota
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