Share:

Mother's Day Brunch Recipes

Looking for Mother's Day brunch recipes? Try one of these recipes for crepes, quiche, pancakes, breakfast drinks, egg casseroles and more favorites.

Sort:

Pear-Stuffed French Vanilla Toast

Pear-Stuffed French Vanilla Toast

Pear-Stuffed French Vanilla Toast

My handyman, who is originally from Nicaragua, shared this classic breakfast dish his mother use to prepare. He says he makes it frequently for his children and they clean their plates!—Gail Borczyk, Boca Raton, Florida

Orange Whole Wheat Pancakes

Orange Whole Wheat Pancakes

Orange Whole Wheat Pancakes

Breakfast is an important way to begin the day so these pancakes will give everyone a jump start.—Roy and Lois Jackson, Brandon, Vermont

Raspberry Pancakes

Raspberry Pancakes

Raspberry Pancakes

Sometimes we have these pancakes for dinner because they are so rich. They are the best on a cool summer night!—Karen Edland, McHenry, North Dakota
Advertise with us
ADVERTISEMENT

Strawberry Cheesecake Pancakes

Strawberry Cheesecake Pancakes

Strawberry Cheesecake Pancakes

More of a dessert than breakfast food, these luscious pancakes really know how to showcase the darlings of summertime—strawberries! Both the sauce and cream cheese filling feature fresh, ripe berries. —Shirley Warren, Thiensville, Wisconsin

Blue Cheese Quiche with Caramelized Pears

Blue Cheese Quiche with Caramelized Pears

Blue Cheese Quiche with Caramelized Pears

Sweet sauteed onions and pears match the bold flavors of blue cheese in this decadent version of a brunch classic. Pop it in the oven, and you’ll have just enough time to whip up a fruit salad and refresh guests’ drinks. —Maggie Norman, Gaithersburg, Maryland

Blueberry Muffin French Toast

Blueberry Muffin French Toast

Blueberry Muffin French Toast

My 13-year-old daughter and her friends asked for French toast at a sleepover, but we were out of bread. I used muffins instead, and they loved it. Double or triple this recipe for a holiday brunch. —Bonnie Geavaras-Bootz, Scottsdale, Arizona

Brie and Prosciutto Tart

Brie and Prosciutto Tart

Brie and Prosciutto Tart

Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and your favorite kind of creamy cheese for Brie.—Amy Tong, Anaheim, California

Chocolate-Cherry Cream Crepes

Chocolate-Cherry Cream Crepes

Chocolate-Cherry Cream Crepes

My 17-year old son calls me a gourmet cook whenever I make his favorite crepes. Sometimes, for a change, I substitute apple pie filling for the cherries and top the golden crepes with warm caramel sauce.

Dutch Cream Waffles

Dutch Cream Waffles

Dutch Cream Waffles

"My grandmother made these waffles in a waffle iron on a wood-burning stove," says Barbara Syme of Peoria, Arizona. "The crispy golden waffles are special to me because, 40 years ago, I served them to my husband the first night I cooked in our new house."

Easy Make Ahead Scrambled Eggs

Easy Make Ahead Scrambled Eggs

Easy Make Ahead Scrambled Eggs

When my four sons, one daughter and their families come to visit this egg dish is devoured in a hurry...even if I double it! The Swiss cheese is a nice change from the usual cheddar cheese.

Fruit Pancake Roll-Ups

Fruit Pancake Roll-Ups

Fruit Pancake Roll-Ups

Sweetened sour cream and fruit pie filling add flavor and richness to these pretty rolled pancakes from Wendy Moylan of Crystal Lake, Illinois. They're tasty for brunch...or dessert.
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT