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Mother's Day Brunch Recipes

Looking for Mother's Day brunch recipes? Try one of these recipes for crepes, quiche, pancakes, breakfast drinks, egg casseroles and more favorites.

Cantaloupe and Raspberry Melba

Cantaloupe and Raspberry Melba

Cantaloupe and Raspberry Melba

A sweet cranberry sauce adds a slightly to fresh cantaloupe and raspberries. You can easily substitute whatever fruits are in season.

Strawberry Sparkler

Strawberry Sparkler

Strawberry Sparkler

This sweet and easy treat is perfect during the summer months when the strawberries are deliciously ripe.—Marjorie Carey, Alamosa, Colorado

Raspberry Pancakes

Raspberry Pancakes

Raspberry Pancakes

Sometimes we have these pancakes for dinner because they are so rich. They are the best on a cool summer night!—Karen Edland, McHenry, North Dakota
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Wild Rice Quiche

Wild Rice Quiche

Wild Rice Quiche

Wild rice is very abundant in our state, so that's why I think this dish is appropriate for a regional recipe contest. This is an excellent brunch item that I usually serve with fresh muffins and fruit. When you add a steaming cup of Norwegian egg coffee, you have a super Minnesota meal.

Winning Crab Quiche

Winning Crab Quiche

Winning Crab Quiche

Crabmeat is very plentiful here in Maryland, and this dish is one of my favorite ways to eat it. My sister-in-law Darlene gave me this recipe, and that simple gesture helped make me feel part of the family.

Brown Sugar Oatmeal Pancakes

Brown Sugar Oatmeal Pancakes

Brown Sugar Oatmeal Pancakes

My family absolutely loves these pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend! My son's friends often spend the night, and I think it's because they like the pancakes so much. They are especially delicious served with molasses and syrup. —Sharon W. Bickett, Chester, South Carolina

Orange Whole Wheat Pancakes

Orange Whole Wheat Pancakes

Orange Whole Wheat Pancakes

Breakfast is an important way to begin the day so these pancakes will give everyone a jump start.—Roy and Lois Jackson, Brandon, Vermont

Wild Asparagus Quiche

Wild Asparagus Quiche

Wild Asparagus Quiche

I enjoy hunting for wild asparagus, and once I decided to use it to make a quiche. The wild variety tastes best, but store bought will work, too!

Overnight French Toast with Praline Syrup

Overnight French Toast with Praline Syrup

Overnight French Toast with Praline Syrup

I discovered this dish last year while hosting a family reunion here in the Pocono Mountains. My niece brought it and shared the recipe. It's a great dish to make ahead of time and freeze; then you'll have a fancy but easy-to-prepare breakfast whenever you host overnight guests.

Ham and Cheese Souffle

Ham and Cheese Souffle

Ham and Cheese Souffle

I like to serve this tasty dish for brunch along with fresh fruit when I'm having guests. Not only is it easy, but everyone enjoys it. Make it the night before, then the next day all you need to do is bake it.

Chocolate Dessert Waffles with Raspberries

Chocolate Dessert Waffles with Raspberries

Chocolate Dessert Waffles with Raspberries

When I was a little girl, growing up in Kansas City, Mo., my mother made these waffles for the family, especially if we were expecting company. For a little girl, the best part of this was the waffle iron Mother used. It was called a "Mazie Lee". All the waffles came out with a sun, moon and stars on them. The iron was used on the stovetop, so you cooked one side at a time. The iron is in my possession, and I enjoy making this treat for my family.
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