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Mother's Day Brunch Recipes

Looking for Mother's Day brunch recipes? Try one of these recipes for crepes, quiche, pancakes, breakfast drinks, egg casseroles and more favorites.

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Overnight French Toast with Praline Syrup

Overnight French Toast with Praline Syrup

Overnight French Toast with Praline Syrup

I discovered this dish last year while hosting a family reunion here in the Pocono Mountains. My niece brought it and shared the recipe. It's a great dish to make ahead of time and freeze; then you'll have a fancy but easy-to-prepare breakfast whenever you host overnight guests.

Southwestern Eggs Benedict

Southwestern Eggs Benedict

Southwestern Eggs Benedict

This colorful dish makes a beautiful, hearty, rise-and-shine breakfast. The potatoes and pepper are tender; the poached eggs are perfect; and the flavor combination is wonderful. —Cathy Hall, Phoenix, Arizona

Waffles with Vanilla Sauce

Waffles with Vanilla Sauce

Waffles with Vanilla Sauce

I like to serve these flavorful waffles when we have company because they add nice color to the table and look so elegant, yet they're so easy to prepare. Everyone raves about the unique rich vanilla sauce served over the warm waffles.
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Asparagus Cheese Strata Main Dish

Asparagus Cheese Strata Main Dish

Asparagus Cheese Strata Main Dish

Last spring we visited old friends who serve this egg dish for Sunday breakfast before church. I thought it was wonderful and full of flavor. Besides, it's easy to make ahead. I use fresh asparagus and serve it with muffins and fresh fruit. —Betty Jacques, Hemet, California

Breakfast Bread Bowls

Breakfast Bread Bowls

Breakfast Bread Bowls

The best part about these creative and convenient bread bowls is that you can customize the filling to your liking. —Patrick Lavin, Jr., Birdsboro, Pennsylvania

Fresh Fruit Bowl

Fresh Fruit Bowl

Fresh Fruit Bowl

"THE CROWINING GLORY of my aunt's breakfast table was this delightful bowl of fresh fruit. The glorious colors provided the perfect accent to her antique dishes and white linen tablecloth. Bite-sized pieces of melon were prepared the night before, slightly sweetened with corn syrup, and chilled in the icebox. The other fruits were added just prior to serving, making this dish a light, colorful complement to our breakfast."

Prosciutto & Cheddar Breakfast Biscuits

Prosciutto & Cheddar Breakfast Biscuits

Prosciutto & Cheddar Breakfast Biscuits

When my family visits, I love to make my nephew Robbie happy by making any breakfast with pork and cheese. I created this as a twist on the traditional breakfast sandwich. —Kelly Boe, Whiteland, Indiana

Spiced Pears

Spiced Pears

Spiced Pears

I try to serve a fruit dish with every breakfast to get some extra vitamins in our diet. Not only are these pears quick and easy to prepare, they're delicious!

Wild Rice Quiche

Wild Rice Quiche

Wild Rice Quiche

Wild rice is very abundant in our state, so that's why I think this dish is appropriate for a regional recipe contest. This is an excellent brunch item that I usually serve with fresh muffins and fruit. When you add a steaming cup of Norwegian egg coffee, you have a super Minnesota meal.

Asparagus Ham Strata

Asparagus Ham Strata

Asparagus Ham Strata

You can easily prepare this the night before for a luncheon or during the morning for a dinner. I serve it year-round, for large groups like my card club or garden club, at picnics and at other occasions. When I do, just about always someone requests the recipe! My husband and I have been married 49 years (two sons and five grand daughters). I've enjoyed cooking since I was a girl. My mother was an excellent cook, and she passed along many of the Pennsylvania Dutch recipes that are popular in this part or our state.

Chocolate Dessert Waffles with Raspberries

Chocolate Dessert Waffles with Raspberries

Chocolate Dessert Waffles with Raspberries

When I was a little girl, growing up in Kansas City, Mo., my mother made these waffles for the family, especially if we were expecting company. For a little girl, the best part of this was the waffle iron Mother used. It was called a "Mazie Lee". All the waffles came out with a sun, moon and stars on them. The iron was used on the stovetop, so you cooked one side at a time. The iron is in my possession, and I enjoy making this treat for my family.
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