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Mother's Day Brunch Recipes

Looking for Mother's Day brunch recipes? Try one of these recipes for crepes, quiche, pancakes, breakfast drinks, egg casseroles and more favorites.

Strawberry-Flavored Fruit Dip

Strawberry-Flavored Fruit Dip

Strawberry-Flavored Fruit Dip

Served with a strawberry-flavored dip, fresh fruit tastes even better! I turn to this recipe for just about every family gathering. —Dawn Brandt, Kalbasha, Michigan

Individual Italian Frittatas

Individual Italian Frittatas

Individual Italian Frittatas

The Italian word "frittata" refers to frying the egg-based dish in a skillet. This Italian spin with added salami, roasted sweet peppers and mozzarella is baked in a ramekin but the ending is the same - delicious day or night. —Mrs. Nancy Elliott, Houston, Texas

Banana Hazelnut Waffles

Banana Hazelnut Waffles

Banana Hazelnut Waffles

This recipe was created from my love of hazelnuts. My family loves these light, crisp waffles.—Karen Bomberger, Auburn, Alabama
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Wholesome Whole-Grain Waffles

Wholesome Whole-Grain Waffles

Wholesome Whole-Grain Waffles

I created this recipe by tweaking one I already had. I added flax seed, substituted whole-wheat flour for some all-purpose, applesauce for some oil and fat-free milk for whole. My family loved the changes, and now it's a favorite. —Judy Parker, Moore, Oklahoma

Ham & Broccoli Frittata

Ham & Broccoli Frittata

Ham & Broccoli Frittata

With just five ingredients, this cheesy frittata is a breeze to make. It’s sure to become a new family favorite. —Annie Rundle, Muskego, Wisconsin

Glazed Fruit Medley

Glazed Fruit Medley

Glazed Fruit Medley

“The orange dressing on this salad complements the fresh fruit flavors beautifully,” says Karen Bourne, a TOH field editor from Magrath, Alberta. “It’s perfect for a spring or summer brunch.”

Blueberry-Stuffed French Toast

Blueberry-Stuffed French Toast

Blueberry-Stuffed French Toast

A fruity French toast becomes light and lovely company fare when you fill it with blueberries and top it with an orangey sweet sauce. — Myrna Koldenhoven, Sanborn, Iowa

Eggs in Muffin Cups

Eggs in Muffin Cups

Eggs in Muffin Cups

My mother used to make these all the time for my family, so I'm just carrying on the tradition. They're quick to put together, and while they're in the oven I go get ready for the day. My children loved them, even when they were toddlers. —Lisa Walder, Urbana, Illinois

Baked Blueberry Pancake

Baked Blueberry Pancake

Baked Blueberry Pancake

For a quick breakfast, Norna makes the pancake while fixing supper the night before, then cuts it into squares. The next morning, she tops them with butter and syrup before placing them in the microwave. This innovative way to make pancakes takes most of the fuss out of making breakfast. Norna Detig - Lindenwood, Illinois

Puff Pancake with Blueberry Sauce

Puff Pancake with Blueberry Sauce

Puff Pancake with Blueberry Sauce

I collect cookbooks and discovered this recipe while I was in Texas on vacation. The light and puffy pancake really does melt in your mouth! It’s a definite family favorite. —Mrs. Barbara Mohr, Millington, Michigan

Breakfast Crepes with Berries

Breakfast Crepes with Berries

Breakfast Crepes with Berries

"After a long day of blackberry picking, I whipped up a sauce to dress up some crepes I had on hand," recalls Jennifer Weisbrodt in Oconomowoc, Wisconsin. "This speedy dish really hit the spot and tied everything together beautifully! The crepes make an elegant addition to any brunch, and the sauce is delectable over warm waffles."
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