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Mother's Day Brunch Recipes

Looking for Mother's Day brunch recipes? Try one of these recipes for crepes, quiche, pancakes, breakfast drinks, egg casseroles and more favorites.

Glazed Fruit Medley

Glazed Fruit Medley

Glazed Fruit Medley

“The orange dressing on this salad complements the fresh fruit flavors beautifully,” says Karen Bourne, a TOH field editor from Magrath, Alberta. “It’s perfect for a spring or summer brunch.”

Blueberry-Stuffed French Toast

Blueberry-Stuffed French Toast

Blueberry-Stuffed French Toast

A fruity French toast becomes light and lovely company fare when you fill it with blueberries and top it with an orangey sweet sauce. — Myrna Koldenhoven, Sanborn, Iowa

Eggs in Muffin Cups

Eggs in Muffin Cups

Eggs in Muffin Cups

My mother used to make these all the time for my family, so I'm just carrying on the tradition. They're quick to put together, and while they're in the oven I go get ready for the day. My children loved them, even when they were toddlers. —Lisa Walder, Urbana, Illinois
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Baked Blueberry Pancake

Baked Blueberry Pancake

Baked Blueberry Pancake

For a quick breakfast, Norna makes the pancake while fixing supper the night before, then cuts it into squares. The next morning, she tops them with butter and syrup before placing them in the microwave. This innovative way to make pancakes takes most of the fuss out of making breakfast. Norna Detig - Lindenwood, Illinois

Puff Pancake with Blueberry Sauce

Puff Pancake with Blueberry Sauce

Puff Pancake with Blueberry Sauce

I collect cookbooks and discovered this recipe while I was in Texas on vacation. The light and puffy pancake really does melt in your mouth! It’s a definite family favorite. —Mrs. Barbara Mohr, Millington, Michigan

Breakfast Crepes with Berries

Breakfast Crepes with Berries

Breakfast Crepes with Berries

"After a long day of blackberry picking, I whipped up a sauce to dress up some crepes I had on hand," recalls Jennifer Weisbrodt in Oconomowoc, Wisconsin. "This speedy dish really hit the spot and tied everything together beautifully! The crepes make an elegant addition to any brunch, and the sauce is delectable over warm waffles."

Calico Pepper Frittata

Calico Pepper Frittata

Calico Pepper Frittata

Her garden-fresh frittata has all-day appeal, says Loretta Kelcinski, Kunkletown, Pennsylvania. “I serve it for breakfast, brunch, lunch or dinner with crispy Italian bread. It's made in a skillet, so there's no need to heat up the oven.”

Cheesy Zucchini Quiche

Cheesy Zucchini Quiche

Cheesy Zucchini Quiche

A few years ago, I found this zucchini brunch recipe that's quick to prepare and freezes well, too. Just put it in the refrigerator to thaw overnight and pop it into the oven when you wake up! —Karen Howard, Lakeville, Massachusetts

Golden Oat Pancakes

Golden Oat Pancakes

Golden Oat Pancakes

My husband's face lights up when I serve these county-style flapjacks. Serve them with fresh fruit or syrup. —Raymonde Bourgeois, Swastika, Ontario

Cornmeal Pancakes

Cornmeal Pancakes

Cornmeal Pancakes

I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we'll make them with freshly ground cornmeal bought at local festivals.

Fruit-Filled Puff Pancake

Fruit-Filled Puff Pancake

Fruit-Filled Puff Pancake

This fruity puff pancake is a top breakfast request at my house. The combination of cinnamon, blueberries and bananas is wonderful. —LeAnne Senger, Oregon City, Oregon
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