Share:

Mother's Day Brunch Recipes

Looking for Mother's Day brunch recipes? Try one of these recipes for crepes, quiche, pancakes, breakfast drinks, egg casseroles and more favorites.

Recipe Spotlight

In the Pacific Northwest, we make a savory pie with mushrooms and leeks. We prefer chanterelle, but baby portobello or oyster mushrooms will also delight your diners. —Vickie Woods, Salem, Oregon
View Mushroom & Leek Pie Recipe



More Mother's Day Brunch Recipes

Sort:
1 | 2 | 3 | 4 | 5 | ... | next >last >>

Scrambled Egg Hash Brown Cups

Scrambled Egg Hash Brown Cups

Scrambled Egg Hash Brown Cups

They may look like muffins, but these cuties pack my favorite breakfast all-stars like eggs, hash browns and bacon. Grab one and get munching. —Talon DiMare, Bullhead City, AZ

Ultimate Fruity Granola

Ultimate Fruity Granola

Ultimate Fruity Granola

Honey, maple syrup and vanilla coat this wonderfully crunchy treat that's fantastic no matter how you serve it—on its own, with cold milk, or in a yogurt parfait. —Sarah C. Vasques, Milford, New Hampshire

Yogurt Parfait

Yogurt Parfait

Yogurt Parfait

Dottye Wolf of Rolla, Missouri is on a restricted diet, although her husband is not. "I often make two different single-serving recipes," Dottye reports. "Yogurt Parfait is a delicious breakfast or luncheon treat, especially with wafers on the side."
Advertise with us ADVERTISEMENT

Aunt Edith's Baked Pancake

Aunt Edith's Baked Pancake

Aunt Edith's Baked Pancake

"MY AUNT made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the batter into her huge iron skillet, then baked the confection to perfection in the oven. "The delicious result defied description! It was a sort of combination pancake, waffle and cruller. "Sprinkled with powdered sugar and garnished with wedges of lemon, this crispy, golden-brown treat—which covered a dinner plate!—was as delightful to the eye as it was to the

Waffles with Vanilla Sauce

Waffles with Vanilla Sauce

Waffles with Vanilla Sauce

I like to serve these flavorful waffles when we have company because they add nice color to the table and look so elegant, yet they're so easy to prepare. Everyone raves about the unique rich vanilla sauce served over the warm waffles.

Asparagus Ham Strata

Asparagus Ham Strata

Asparagus Ham Strata

You can easily prepare this the night before for a luncheon or during the morning for a dinner. I serve it year-round, for large groups like my card club or garden club, at picnics and at other occasions. When I do, just about always someone requests the recipe! My husband and I have been married 49 years (two sons and five grand daughters). I've enjoyed cooking since I was a girl. My mother was an excellent cook, and she passed along many of the Pennsylvania Dutch recipes that are popular i

Apple-Pear Puff Pancake

Apple-Pear Puff Pancake

Apple-Pear Puff Pancake

Whenever I serve this fruity pancake, people think I slaved for hours. They're surprised that such an attractive, scrumptious dish could be so easy. —Carol Williams, St. Joseph, Missouri

Mushroom & Asparagus Eggs Benedict

Mushroom & Asparagus Eggs Benedict

Mushroom & Asparagus Eggs Benedict

This recipe is easy to make, but it looks like you cooked for hours. I like to serve it with broiled grapefruit topped with brown sugar and ginger for breakfast, and a mixed green-tomato salad tossed with balsamic vinaigrette for brunch or dinner. —Nadine Mesch, Mount Healthy, OH

Blueberry-Sausage Breakfast Cake

Blueberry-Sausage Breakfast Cake

Blueberry-Sausage Breakfast Cake

I fix this recipe for my co-workers often. It's very simple and can be prepared the night before.

Mini Ham & Cheese Quiches

Mini Ham & Cheese Quiches

Mini Ham & Cheese Quiches

We bake mini quiches for breakfast or brunch with ham and cheddar in muffin pans. Salad croutons replace the need for a crust. —Lois Enger, Colorado Springs, CO

Makeover Brie and Sausage Brunch Bake

Makeover Brie and Sausage Brunch Bake

Makeover Brie and Sausage Brunch Bake

The aroma of this lower-fat egg bake with all the flavor of the original will have mouths watering! —Becky Hicks, Forest Lake, Minnesota
1 | 2 | 3 | 4 | 5 | ... | next >last >>
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT