Show Subscription Form




Memorial Day Side Dishes

Don't forget the sides! These crowd-pleasing recipes range from potatoes on the grill to bbq beans, macaroni salad, grilled corn and more.

Recipe Spotlight

Bacon-Wrapped Corn

After one bite of this grilled corn on the cob, you'll never go back to your old way of preparing it. The incredible flavor of roasted corn combined with bacon and chili powder is sure to please your palate and bring rave reviews at your next backyard barbecue. —Lori Bramble, Omaha, Nebraska
View Bacon-Wrapped Corn Recipe

More Memorial Day Side Dishes

Sort:
1 | 2 | 3 | 4 | 5 | ... | next >

Grilled Vegetable Potato Skins

Grilled Vegetable Potato Skins

Grilled Vegetable Potato Skins

People just love these stuffed spuds int the summer as an alternative to heavier grilled fare. Topped with a colorful vegetable medley, the tender potato skins are light yet satisfying. —Karen Hemminger of Mansfield, Massachusetts

Swordfish with Sauteed Vegetables

Swordfish with Sauteed Vegetables

Swordfish with Sauteed Vegetables

My husband says, "wow!" when I prepare swordfish this way.

Baked Three-Bean Casserole

Baked Three-Bean Casserole

Baked Three-Bean Casserole

Here's a recipe perfect for large get-togethers because it can be easily doubled for a big crowd!—Darlene Brenden, Salem, Oregon

Grilled Cajun Green Beans

Grilled Cajun Green Beans

Grilled Cajun Green Beans

This is a perfect way to use up your garden's green beans. The Cajun flavor makes it different from your regular green bean recipe.—Shannon Lewis, Andover, Minnesota

Sweet 'n' Spicy Roasted Corn

Sweet 'n' Spicy Roasted Corn

Sweet 'n' Spicy Roasted Corn

In Bryan, Texas, Erin Littlefield saves herself the trouble of husking those ears of sweet corn she brings to family picnics and get-togethers with this scrumptious grilling technique. “My husband came up with the sweet and spicy glaze,“ she confides. “It tastes really good, looks beautiful with the flecks of red pepper and requires much less butter than folks generally use.“

Cajun Summer Vegetables

Cajun Summer Vegetables

Cajun Summer Vegetables

Put your garden-fresh summertime veggies to good use with a colorful side dish that gets a little heat from Cajun seasoning. It pairs well with any entree and is quick and easy to prepare. —Nancy Dentler, Greensboro, North Carolina

Grilled Marjoram Corn

Grilled Marjoram Corn

Grilled Marjoram Corn

“We love grilled veggies and this recipe is a family favorite,” notes Sue Gronholz of Beaver Dam, Wisconsin. The sweet corn husks are soaked first for precise steaming and served with a tasty marjoram butter.

Crispy Fried Onion Rings

Crispy Fried Onion Rings

Crispy Fried Onion Rings

These crispy burger toppers add an extra element to already-fantastic burgers. They're also perfect for giving your salads a little crunch. Simple & Delicious Test Kitchen

Grilled Vegetable Skewers

Grilled Vegetable Skewers

Grilled Vegetable Skewers

My mother and I love to eat vegetables the most flavorful way—grilled! Seasoned with fresh herbs, these colorful kabobs showcase the best of summer's bounty. —Susan Bourque of Danielson, Connecticut

Grilled Potato Fans with Onions

Grilled Potato Fans with Onions

Grilled Potato Fans with Onions

Sharon Crabtree GRAHAM, WASHINGTON Looking for the ultimate grilled potato? These seasoned potato “fans” are filled with tender onions, roasted garlic cloves and savory Parmesan cheese.

Smokin' Spiced Corn

Smokin' Spiced Corn

Smokin' Spiced Corn

My dad, the family gardener, grew corn in abundance, so it graced our table A LOT. This is one of the ways my grandmother spiced it up on the grill. —Shirley Hodge, Bangor, Pennsylvania
1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT