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Memorial Day Salad Recipes

From traditional greens to coleslaw, fruit salads and more, try these must-make recipes for your celebration.

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Lazy Days Potato Salad

Lazy Days Potato Salad

Lazy Days Potato Salad

For a colorful and simply delicious side dish, try Margaret Wilson's Lazy Days Potato Salad. The Hemet, California cook cuts the prep time to almost nothing by using canned potatoes! Slice in some crunchy veggies and diced dill pickles, drizzle with a light creamy dressing seasoned with garlic and mustard—and supper is served!

Marinated Fresh Vegetables

Marinated Fresh Vegetables

Marinated Fresh Vegetables

This recipe has been in our family for several years. I like to make it for holidays when the whole clan gets together.

Melon Salad with Poppy Seed Vinaigrette

Melon Salad with Poppy Seed Vinaigrette

Melon Salad with Poppy Seed Vinaigrette

This salad is so refreshing because of the delicious ripe melon. The dressing is also very good on spinach.—Priscilla Gilbert, Indian Harbour Beach, Florida
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Minted Fruit Salad

Minted Fruit Salad

Minted Fruit Salad

Filled with the season’s best and freshest fruit, this salad shouts, “summer.” The hint of mint adds a refreshing note to the colorful compote.—Edie DeSpain, Logan, Utah

Minty Watermelon Salad

Minty Watermelon Salad

Minty Watermelon Salad

My four year old twin grandchildren love to cook and create in the kitchen with me. Last summer, the three of us were experimenting with watermelon and cheese and that's where this recipe began. It's great for neighborhood gatherings, picnics or as a healthy snack on a hot summer day. —Gwendolyn Vetter, Rogers, Minnesota

Mom's Chopped Coleslaw

Mom's Chopped Coleslaw

Mom's Chopped Coleslaw

For Friday dinners, my mother made coleslaw to go with our fish. It’s still a family tradition, and the tangy dressing even works on a tossed salad. —Cynthia McDowell, Banning, California

Mushroom Panzanella

Mushroom Panzanella

Mushroom Panzanella

My variation on Italian bread salad pairs nicely with grilled or roasted meats. It offers a sensational blend of tastes and textures.—Jennifer Beckman, Falls Church, Virginia

Patriotic Banana Split

Patriotic Banana Split

Patriotic Banana Split

This lip-smacking salute to summertime is a creative cross between a classic banana split and a fruit salad. A scoop of watermelon, fresh berries and a sweet creamy topping produce a red, white and blue finale to any meal. And best of all, you won't have to worry about you dessert melting!

Quick Blueberry Spinach Salad

Quick Blueberry Spinach Salad

Quick Blueberry Spinach Salad

I came up with recipe while trying to use up blueberries that I didn't want to go to waste. The combination of flavors and textures are delightful.—Jan Ruiz, Yucaipa, California

Ravishing Radish Salad

Ravishing Radish Salad

Ravishing Radish Salad

Here is a recipe that showcases radishes in all their glory. The fresh, crunchy salad really complements grilled entrees.—Maggie Ruddy, Altoona, Iowa

Red Potato Salad Dijon

Red Potato Salad Dijon

Red Potato Salad Dijon

My mother made the best warm potato salad, and now it's a tradition at all of our tables. Sometimes I use Yukon Gold potatoes to make it even prettier. —Patricia Swart, Galloway, New Jersey
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