Memorial Day Salad Recipes

From traditional greens to coleslaw, fruit salads and more, try these must-make recipes for your celebration.

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Fresh Antipasto Salad

Fresh Antipasto Salad

Fresh Antipasto Salad

A delicious assortment of vegetables—asparagus, artichokes, broccoli, cauliflower and mushrooms—are marinated in homemade vinaigrette seasoned with garlic and fresh parsley and oregano.—Lynda Barron, McFarland, Wisconsin

Garden Spinach-Potato Salad

Garden Spinach-Potato Salad

Garden Spinach-Potato Salad

Not only is this summer side dish something to look at, it's a treat for the taste buds, too. The medley of textures and garden-fresh ingredients perfectly compliment one another for a delightfully different potato salad.

Berry Waldorf Salad

Berry Waldorf Salad

Berry Waldorf Salad

My family and I love this berry salad. The cardamom lends a slightly exotic flavor, while tart cranberries keep the dressing from being too sweet. —Carolyn Johns, Lacey, Washington

Colorful Bean & Barley with Almonds Salad

Colorful Bean & Barley with Almonds Salad

Colorful Bean & Barley with Almonds Salad

Jazz up any table setting with this tasty combination of colorful veggies, beans and nuts. Almond Board of California

Red Potato Salad with Smoked Salmon

Red Potato Salad with Smoked Salmon

Red Potato Salad with Smoked Salmon

When you serve this creamy potato salad your guests will be delighted with the add flavor that the smoked salmon lends to it. You can also use smoked trout in place of the salmon.—Mary Ann Lee, Clifton Park, New York

Boston Lettuce Salad with Green Goddess Dressing

Boston Lettuce Salad with Green Goddess Dressing

Boston Lettuce Salad with Green Goddess Dressing

Spinach gives this luscious, fresh-tasting salad dressing its green color. The slightly licorice flavor from the tarragon complements the salad greens.—Taste of Home Test Kitchen

Fast Marinated Tomatoes

Fast Marinated Tomatoes

Fast Marinated Tomatoes

A dash of cinnamon gives these tasty tomatoes from our home economists traditional Greek flavor. It's a super summer salad.

Green and White Salad

Green and White Salad

Green and White Salad

Broccoli, cauliflower and peas combine nicely in this crunchy salad from Sheila Weis of Marshfield, Wisconsin. The slightly sweet dressing and zesty bacon bits meld well with the veggies and make a delicious side dish for any meal.

Olive Potato Salad

Olive Potato Salad

Olive Potato Salad

My mother shared this recipe with me at my bridal shower more than 45 years ago. —Margaret Matson, Metamora, Illinois

Make-Ahead Coleslaw

Make-Ahead Coleslaw

Make-Ahead Coleslaw

A blend of vegetables adds pretty color and pleasant crunch to this coleslaw. It's nice to rely on do-ahead dishes like this when feeding a crowd. —Andrea Hutchison, Canton, Oklahoma

Fresh Apple Salad

Fresh Apple Salad

Fresh Apple Salad

This salad is a perfect fall dish that always gets rave reviews. I clipped the recipe out of a newspaper years ago. Now I find myself preparing it whenever company is coming over—or anytime that my husband asks for it. Besides cooking, I also enjoy gardening and needlework.
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