Memorial Day Salad Recipes

From traditional greens to coleslaw, fruit salads and more, try these must-make recipes for your celebration.

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Grilled Salmon Salad

Grilled Salmon Salad

Grilled Salmon Salad

For a cool summer supper, try this fresh-tasting salmon salad, created by our Test Kitchen staff. Lightly dressed with tangy raspberry vinegar, it gets a little crunch from onion and celery.

Deli Pasta Salad with Veggies

Deli Pasta Salad with Veggies

Deli Pasta Salad with Veggies

This salad is wonderful for a crowd. Men love the robust flavor, women enjoy the colorful vegetables and kids gobble up the tender pasta. —Lana Boyd, Laredo, Texas

Wagon Wheel Pasta Salad

Wagon Wheel Pasta Salad

Wagon Wheel Pasta Salad

Summertime gatherings aren't complete without a refreshing pasta salad. This tasty version features a mayonnaise and picante dressing.

Bacon Potato Salad

Bacon Potato Salad

Bacon Potato Salad

"My family requests this potato salad whenever we go on picnics. It’s a well-seasoned salad that gets a slight smoky flavor from the addition of bacon," says Charlotte McDaniel of Williamsville, Illinois.

Apple Grape Broccoli Salad

Apple Grape Broccoli Salad

Apple Grape Broccoli Salad

I found this recipe in a local newspaper several years ago and reworked it to my family's taste. So far everyone who has it asks for more! It is a perfect fast and easy dish.—Mary Javor, Hastings, Michigan

Ann's Special Tuna Salad

Ann's Special Tuna Salad

Ann's Special Tuna Salad

Nothing is better at a potluck than a macaroni salad. This tuna salad features delicious celery, green onions and pimientos adding tasty flavor. This salad will be gone in no time.—Ann Kaiser, Wisconsin

Italian Zucchini Salad

Italian Zucchini Salad

Italian Zucchini Salad

My husband, Robert, doesn't care much for zucchini, but even he likes this salad, so it's one I make often. The dressing is generous—it can be used on other green salads and even to marinate meats for the grill. I'm always trying new recipes, and I have lots of eager tasters with three children, six grandchildren and six great-grandchildren. I've entered recipe contests many times before, but this is the first time I've had a recipe picked. It's the nicest feeling!

Pasta with Mozzarella, Tomatoes and Fresh Basil

Pasta with Mozzarella, Tomatoes and Fresh Basil

Pasta with Mozzarella, Tomatoes and Fresh Basil

During the summer season, I like to prepare this pasta salad featuring garden-fresh tomatoes and basil. Fresh mozzarella adds a tasty touch.—Ken Churches, Kailua-Kona, HI

Fresh Fruit Medley with Honey Glaze

Fresh Fruit Medley with Honey Glaze

Fresh Fruit Medley with Honey Glaze

With a honey glaze and a hint of mint, this fresh fruit medley captures summer’s mouthwatering flavors. —Kristin Rimkus, Snohomish, Washington

Grilled Potato Antipasto Salad

Grilled Potato Antipasto Salad

Grilled Potato Antipasto Salad

Grilling the potatoes gives them a fresh and interesting flavor. With the sweet peppers, cheeses and meat, the salad is not only colorful, but hearty, too. I've served this warm, cold and at room temperature. It's fabulous at any temp. —Marianna Falce, Osceola Mills, Pennsylvania

Balsamic Grilled Vegetable and Barley Salad

Balsamic Grilled Vegetable and Barley Salad

Balsamic Grilled Vegetable and Barley Salad

Add an unexpected taste to grilled vegetables with a glaze made with balsamic vinegar, fresh herbs and some honey and brown sugar. The fabulous veggies are paired with barley to make a healthy and deletable side.—Carly Curtin, Ellicott City, Maryland
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