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Memorial Day Salad Recipes

From traditional greens to coleslaw, fruit salads and more, try these must-make recipes for your celebration.

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BLT Salad for Two

BLT Salad for Two

BLT Salad for Two

“This simple pasta salad is a favorite of everyone I know! I like to keep the ingredients in separate containers in the fridge. Just toss together for one or more servings whenever needed.” —Mary Sigfusson, Mankato, Minnesota

Balsamic Grilled Vegetable and Barley Salad

Balsamic Grilled Vegetable and Barley Salad

Balsamic Grilled Vegetable and Barley Salad

Add an unexpected taste to grilled vegetables with a glaze made with balsamic vinegar, fresh herbs and some honey and brown sugar. The fabulous veggies are paired with barley to make a healthy and deletable side.—Carly Curtin, Ellicott City, Maryland

Carved Watermelon Table Topper

Carved Watermelon Table Topper

Carved Watermelon Table Topper

This easy-to-carve watermelon truly says "summer." Unlike other versions that simply feature a scalloped edge, this includes a unique fruit design on the side and an easy handle at the top. But you don't need to stock up on supplies to make it. Just grab a few basic tools from your kitchen and craft area and start carving. —Taste of Home Test Kitchen
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Chilled Tomato Salad

Chilled Tomato Salad

Chilled Tomato Salad

I use homegrown veggies to make this special summer salad. It's popular at picnics.—Cathleen Bushman, Geneva, Illinois

Chipotle Lime Avocado Salad

Chipotle Lime Avocado Salad

Chipotle Lime Avocado Salad

I use my music to promote a healthy lifestyle, like eating your veggies. This bright salad is loaded with avocado, cucumbers, tomatoes and a little heat factor. —DJ Cavem, Denver, Colorado

Chopped Garden Salad

Chopped Garden Salad

Chopped Garden Salad

This recipe is always requested by my children for their birthday meal or any other get-together. The flavor combination is so yummy.—Anna Sutherland, Camp, Arkansas

Colorful Gazpacho Salad

Colorful Gazpacho Salad

Colorful Gazpacho Salad

The combination of flavors from the tomatoes, jicama and cilantro make this salad great for picnics, potlucks, cookouts and salad buffets. It is delicious.—Brenda Hoffman, Stanton, Michigan

Contest-Winning Colorful Coleslaw

Contest-Winning Colorful Coleslaw

Contest-Winning Colorful Coleslaw

Although raspberry vinegar may seem like an odd ingredient in coleslaw, it adds fresh, fruity flavor. The recipe can easily be doubled for a larger gathering.—Kathy Rairigh, Milford, Indiana

Easy Sirloin Caesar Salad

Easy Sirloin Caesar Salad

Easy Sirloin Caesar Salad

A tangy sauce that combines bottled salad dressing, lemon juice and Dijon mustard flavors this filling main-dish salad. You save on cleanup time because both the steak and bread are cooked on the grill.

Fresh Antipasto Salad

Fresh Antipasto Salad

Fresh Antipasto Salad

A delicious assortment of vegetables—asparagus, artichokes, broccoli, cauliflower and mushrooms—are marinated in homemade vinaigrette seasoned with garlic and fresh parsley and oregano.—Lynda Barron, McFarland, Wisconsin

Fresh Apple Salad

Fresh Apple Salad

Fresh Apple Salad

This salad is a perfect fall dish that always gets rave reviews. I clipped the recipe out of a newspaper years ago. Now I find myself preparing it whenever company is coming over—or anytime that my husband asks for it. Besides cooking, I also enjoy gardening and needlework.
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