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Memorial Day Salad Recipes

From traditional greens to coleslaw, fruit salads and more, try these must-make recipes for your celebration.

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Almond Coleslaw

Almond Coleslaw

Almond Coleslaw

As a twist to my mother's original recipe, I added toasted almonds for more crunch, taste and nutrition. —Sarah Nevin, Gila, New Mexico

Grilled Chicken on Greens with Citrus Dressing

Grilled Chicken on Greens with Citrus Dressing

Grilled Chicken on Greens with Citrus Dressing

If you love the flavors of the Southwest - cumin, chili powder, a little cayenne heat - this versatile recipe for grilled chicken with fresh red and green peppers gives you something more. Discover a spicy dressing that keeps well in the refrigerator, for those days when you're running late and just want a salad, or an unexpected picnic pops up. —Therese Anderson, Pine City, Minnesota

Italian Zucchini Salad

Italian Zucchini Salad

Italian Zucchini Salad

My husband, Robert, doesn't care much for zucchini, but even he likes this salad, so it's one I make often. The dressing is generous—it can be used on other green salads and even to marinate meats for the grill. I'm always trying new recipes, and I have lots of eager tasters with three children, six grandchildren and six great-grandchildren. I've entered recipe contests many times before, but this is the first time I've had a recipe picked. It's the nicest feeling!
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Napa Cabbage Slaw

Napa Cabbage Slaw

Napa Cabbage Slaw

Chow mein noodles and snow peas give a pleasant crunch to this colorful and fresh-tasting salad. It's sure to be popular at parties and potlucks.

Pasta with Mozzarella, Tomatoes and Fresh Basil

Pasta with Mozzarella, Tomatoes and Fresh Basil

Pasta with Mozzarella, Tomatoes and Fresh Basil

During the summer season, I like to prepare this pasta salad featuring garden-fresh tomatoes and basil. Fresh mozzarella adds a tasty touch.—Ken Churches, Kailua-Kona, HI

Quick Antipasto Salad

Quick Antipasto Salad

Quick Antipasto Salad

I always told my sister, Karen, I'd marry a cowboy...and I did! Patrick and I had a festive farm-style wedding. My mother prepared all the side dishes, including this tongue-tingling salad.

Red, White & Blue Potato Salad

Red, White & Blue Potato Salad

Red, White & Blue Potato Salad

Tossing the cooked potatoes with stock and wine right after you drain them infuses them with flavor. The liquid absorbs like magic. —George Levinthal, Goleta, California

Sliced Tomato Salad

Sliced Tomato Salad

Sliced Tomato Salad

I got this recipe from my grandmother. It's a perfect platter to serve with burgers or hot sandwiches. —Kendal Tangedal, Plentywood, Montana

Special Potato Salad

Special Potato Salad

Special Potato Salad

Vinegar and yogurt give this salad a refreshing tang that's unlike typical potato salads with heavy creamy dressings. My family loves the crispness of the onion and celery and the heartiness that comes from the eggs and crumbled bacon. -Page Alexander, Baldwin City, Kansas

Thai Shrimp Salad

Thai Shrimp Salad

Thai Shrimp Salad

Here's a deliciously different salad that blends grilled shrimp, a lean source of protein, with the low-calorie crunch of cucumber and onion. It's tossed and dressed with Thai flavors of sesame, cilantro, lime and refreshing mint. Annette Traverso - San Rafael, California

Grandma's Potato Salad

Grandma's Potato Salad

Grandma's Potato Salad

Our Fourth of July feast wouldn't be complete without this cool, old-fashioned potato salad. It's my grandma's treasured recipe. —Sue Gronholz, Beaver Dam, Wisconsin
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