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Memorial Day Salad Recipes

From traditional greens to coleslaw, fruit salads and more, try these must-make recipes for your celebration.

Recipe Spotlight

No matter how big the meal, folks always find room for this delightfully “special” dessert from Nancy Whitford, Edwards, New York. "With its hint of citrus and mint, this medley makes a light pretty side dish at casual cookouts or potlucks," Nancy says. "Best of all, it’s as fast and easy to make as it is to clean up!"
View Special Summer Berry Medley Recipe



More Memorial Day Salad Recipes

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Gingered Spaghetti Salad

Gingered Spaghetti Salad

Gingered Spaghetti Salad

With a wonderful blend of bright flavors and colors, this cold pasta salad is ideal for warm summer days. Cindy Heinbaugh - Aurora, Colorado

Heirloom Tomato & Zucchini Salad

Heirloom Tomato & Zucchini Salad

Heirloom Tomato & Zucchini Salad

Tomato wedges give this salad a juicy bite. It's a great use of fresh herbs and veggies from your own garden or the farmers market. —Matthew Hass, Sussex, Wisconsin

Layered Fruit Salad

Layered Fruit Salad

Layered Fruit Salad

This colorful salad is a real eye-catcher, and it tastes as good as it looks. Fresh fruit is always a welcome side dish with a summer meal. The addition of oranges and grapefruit gives this salad a different twist. -Page Alexander, Baldwin City, Kansas
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Healthy Potato Salad

Healthy Potato Salad

Healthy Potato Salad

"Here's a heart-healthy version of my longtime favorite potato salad recipe," says Pat Potter, Calumet City, Illinois. "It's colorful and chock-full of good crunchy ingredients."

Arugula Salad with Berry Dressing

Arugula Salad with Berry Dressing

Arugula Salad with Berry Dressing

My family enjoys this refreshing salad during the spring and summer months. Sweet strawberries balance the slightly tart balsamic dressing.—Jennifer Kunz, Troy, Michigan

Turkey Ramen Noodle Salad

Turkey Ramen Noodle Salad

Turkey Ramen Noodle Salad

My husband and I make this awesome salad together—he does the chopping. When we bring it to potlucks, we pack the ramen and almonds separately and toss them in right before it's time to dish up. They stay nice and crunchy that way. —Kristen Pallant, Big Arm, Montana

Potato Salad Mold

Potato Salad Mold

Potato Salad Mold

This potato salad is the result of my combining several recipes through the years. Using a mold makes for a pretty presentation.

Mixed Greens with Orange Juice Vinaigrette

Mixed Greens with Orange Juice Vinaigrette

Mixed Greens with Orange Juice Vinaigrette

Like a string of pearls on a little black dress, a vinaigrette is a classic way to dress a salad. A little oil, a little vinegar, a tangy infusion of orange juice and a sprinkle of orange peel are just enough - and not too much. —Kristin Bataille, Stamford, Connecticut

Crunchy Spinach Salad

Crunchy Spinach Salad

Crunchy Spinach Salad

A fresh salad is the perfect complement to any summer meal, like my grilled ribeye steaks. This salad, with its tangy dressing and crisp, crunchy ingredients, has become one of our very favorites. —Sharon Bickett, Chester, South Carolina

Crowd-Pleasing Potato Salad

Crowd-Pleasing Potato Salad

Crowd-Pleasing Potato Salad

Everyone loves potato salad but not everyone can enjoy it. This recipe allows everyone, no matter what their diet, to enjoy potato salad.—Marcille Meyer, Battle Creek, Nebraska

Chicken Pita Salad

Chicken Pita Salad

Chicken Pita Salad

I make this refreshing dish to take to family get-togethers. Its great Greek flavors and crispy chewiness guarantee it will be gone in a blink. —Catherine Slussler, Tomball, Texas
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