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Memorial Day Dinners

Fire-up their favorites with these burger, rib, slider, steak, and chicken recipes.

Maple-Glazed Grilled Salmon

Maple-Glazed Grilled Salmon

Maple-Glazed Grilled Salmon

My brother-in-law once made a sweet glaze for salmon. I lightened up a similar recipe. Grilling gives the salmon palate-pleasing taste and eye-appealing flair, making it perfect for weeknight suppers as well as weekend dinner parties.—Kate Selner, St. Paul, Minnesota

Montego Bay Chicken

Montego Bay Chicken

Montego Bay Chicken

You don't need high-fat ingredients to make this grilled chicken taste good. The marinade both flavors and tenderizes the meat. —Julie De Matteo, Clementon, New Jersey

Halibut with Kiwi Salsa

Halibut with Kiwi Salsa

Halibut with Kiwi Salsa

Angling for a healthy way to prepare seafood, our Test Kitchen came up with a recipe for halibut with a tropical twist. Grilled to tender perfection, the fillets stay moist with a light coating of lemon and oil. They're topped with a fruity salsa of emerald kiwifruit, golden mango and red peppers for an eye-catching presentation.
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Marinated Steak

Marinated Steak

Marinated Steak

I took over the cooking when I retired, much to my wife's delight. Here's a marinade that's foolproof—I just dump all the ingredients into a container...and the steak comes out great every time! —Gordon Richardson of Spring Hill, Florida

Tangy Sirloin Strips

Tangy Sirloin Strips

Tangy Sirloin Strips

My love of cooking started when I was trying to earn my Girl Scout cooking badge. My family savors the sweet sauce on these skewers. —Joanne Haldeman, Bainbridge, Pennsylvania

Grilled Picnic Chicken

Grilled Picnic Chicken

Grilled Picnic Chicken

This tasty chicken marinates overnight. The next day, I just pop it on the grill for dinner in no time. —Cindy DeRoos, Iroquois, Ontario

Swordfish with Sauteed Vegetables

Swordfish with Sauteed Vegetables

Swordfish with Sauteed Vegetables

My husband says, "wow!" when I prepare swordfish this way.

Grilled Salmon with Creamy Tarragon Sauce

Grilled Salmon with Creamy Tarragon Sauce

Grilled Salmon with Creamy Tarragon Sauce

Joyce Turley of Slaughter, Kentucky accents succulent salmon with a zippy sauce featuring tarragon, green onions, lime juice and hot pepper sauce.

Grilled Meat Loaf

Grilled Meat Loaf

Grilled Meat Loaf

Grilled Meat Loaf is the perfect summertime twist on a comforting family favorite. Shape the meat into loaves and “bake” them on a grill. Ketchup brushed over the meat lends a little sweetness to each slice. —Catherine Carpenter, Barnesville, Ohio

Lemon-Herb Grilled Salmon Steaks

Lemon-Herb Grilled Salmon Steaks

Lemon-Herb Grilled Salmon Steaks

Salmon is a popular fish that's rich in nutrients. Seasoned with herbs and lemon juice, these flame broiled steaks are excellent. Sprinkle the hot coats with rosemary for additional flavor or quickly prepare the entree indoors using your broiler. —Robert Bishop Lexington, Kentucky

Pineapple Shrimp Kabobs

Pineapple Shrimp Kabobs

Pineapple Shrimp Kabobs

In Fairbanks, Alaska, Isabel Fowler fires up the grill to cook these easy kabobs. Try them at your next backyard gathering!
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